Steve Rainville
What an outstanding dining experience this turned out to be! Our server Thabile truly went above and beyond to ensure we had the best dining experience possible.
The atmosphere was very laid-back, with great music. The food was incredibly amazing, especially the Chateaubriand which was cooked to perfection! The bone marrow was delicious, and the sides delicious!
We also had multiple desserts, which we truly enjoyed. The creme Brule was really good, and the bottles of wine really food! I highly recommend going there for dinner!
Grazelle Marché Sitzer
Love the setup and decor, very cozy and romantic. Service was top notch even though there were 1 or 2 hiccups it was rectified without hesitation or us as a customer having to say anything. Absolutely loved it. Their Cheesecake is FANTASTIC 😍. Highly recommended their Boerie starter.
rebekka cawley
This has to be the best filet steak I have ever had it was beautifully rested and medium rare was def the best way to have it.
Service was great it was busy but very attentive.
Highly recommend
Raina Searles
Delicious steak meal and cocktails and chocolate vodka were all stellar. Enjoyable atmosphere as well
Byron Zeelie
Tuesday 'date' night special. I don't know how the Hussar afford to do this and still deliver incredible quality and excellent service. Not photos due to amazing company. But absolutely totally worth it.
Keagetswe Alex Kgotlaetsile
It's a very chilled place to dine at. I find it very small though, hence there is no space to hang around freely. I loved 😍 their spicy chicken livers! Would wish for the service to be faster. The waiters provide a very good service though. My veges were more boiled than roasted, I didn't like it.
Ashley
Celebrated my birthday there yesterday. We didnt have a reservation but they made a plan for us, so thankful for that.
The food,the services the ambiance, the prices,the portion 10/10. Thank you so much to the team for taking care of us from the moment we entered till we left 👏
dave
Having being a patron on & off since the early 1970's it's disappointing to see how the cuts of steak no longer look like a particular cut. A rump is a rounded cut with an amount of fat from the eye of the rump. Now one receives a lump of meat, extremely tasty, but certainly not resembling a rump at all. My guest received two separate pieces of meat.
Obviously to serve a rump of old would be prohibitively expensive so times have changed. One would be better served to buy a rump at a butcher & cook it at home. Obviously that Steakhouse atmosphere will be missed. Noticeably the portions of chips, bernaise sauce are smaller.
Service and ambiance still impeccable.
Werner Lombard
Went for a quick dinner. Ended up having a great time. Thank you Jabulani.
Msizi Mbatha
The atmosphere was unmatched, the waiter was super friendly and made the date that much more enjoyable. Steaks cooked to perfection every time! Will be paying another visit soon😁
Meegan Kieffer
We were a noisy table of 6, who walked to Hussar after an early event at Baxter. We were served by Luke, who was a lovely young man with a good sense of humor as the guys did rag him a bit. All our meals (4 steaks, 1 lamb chops, and 1 Kingklip) were well prepared, and only the one dish was brought to the table without the flambé element, which did impact the dish. We received a few glaring stares from one table who clearly didn't appreciate our laughter. But other than that, it was a lovely evening. The restaurant is very cozy, so a booking, especially on weekends, would be recommended.
Caitlin Sleet
Smaller Hussar than other branches I have visited but just as loverly atmosphere. Very much old school steak house look and feel. Our waiter (I think his name was Hein) was still in training but very attentive and I do think he will do well growing quickly in the industry. Always great to see someone with the confidence to double check an order instead of guessing and potentially getting it wrong. All of our steaks were perfectly cooked and chips were crispy with generous portions. The complementary Chocolate vodka is always a hit and gave our night a good end. Well done Ronderbosch!
Roy Dibley
Went there on a whim. It was so good we went back again yesterday. Very good steaks. Tomato soup was very nice.
Our waiter was excellent.
Will definitely go again
Deborah Rudman
This is a top steakhouse, full of good vibes snd consistently good food. I've been going there for years, never disappointed.
Deidre Kostek
Popped in after a play atthe baxter. Open until eleven pm.i had the filet steak on the bone with truffle and mushroom butter. Wow! So delicious and perfectly cooked. The other 3 in our party lived whatever they had. Also steaks of varying kinds. Highly recommend.
Michael Levin
Really great restaurant.
Welcoming, south African steakhouse style, best steaks in town (voted 2011 &2012), creative variety of sauces, sides and starters.
Best of all: The service!
Josh was our waiter and did an outstanding job.
Highly recommended
Vicki Mehl
Food was very good. Steak a bit rarer than requested but they promptly fixed it. Accommodating to our large party which included a toddler.
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