Love this place, the guy who presents the daily specials in Afrikaans is probably one of thé reasons everyone loves this place.
The food is wholesome and the atmosphere between the staff is good. Everyone takes pride in their role in service.
This is a picture of my Biltong and Mushroom soup
#1 Steakhouse and #3 Restaurant in Pretoria and I can easily see why.
My only feedback or suggestion is for everyone interacting on the floor to know the specials of the day, especially, if the same person who gave the specials of the day is not the one taking the order.
With that out of mind, #Tasteful place, with amazing people. I can not fault.
Every moment was an experience. From the aquarium, to the isle of wine, to the comfortable chairs and generous hosts.
My starter was #Mushroom & Biltong soup and my partner had Beef Trichado.
The texture of the shaved Biltong was pleasant surprise on my palate and relief from the Creamy Mushroom punch of flavor! My Partner's Per-Peri Beef Trichado was tender and spicy. The peri-peri sauce was a kicker and requested again for the main. YEP! That good!
#PerfectTiming on the mains. I must say, the lamp was respected, and the piece of steak I got from my partner was melt in your mouth heaven. Easily one of the best steaks I've had in my life thus far. Something as unmemorable as mash was memorable. The salad for me, was quite bitter and I think it throws meals off and doesn't serve the purpose it's meant to for the generous portion of food.
I've easily sum up my experience by not having one picture. The FOMO was deep and I wanted to immerse myself fully in my partner's presence and the richness that was Pachas.
Thank you so much for having us, and we can't wait to be there again soon
#romance #candlelightdinner #pleasantsurprise #HouseWinePinotNoir #YouCantHaveEggOnYourSteak #YouDontNeedEggOnYourSteak