Excellent!
Love this place, the guy who presents the daily specials in Afrikaans is probably one of thé reasons everyone loves this place.
The food is wholesome and the atmosphere between the staff is good. Everyone takes pride in their role in service.
This is a picture of my Biltong and Mushroom soup
![Zomato]( "Recensione")
#1 Steakhouse and #3 Restaurant in Pretoria and I can easily see why.
My only feedback or suggestion is for everyone interacting on the floor to know the specials of the day, especially, if the same person who gave the specials of the day is not the one taking the order.
With that out of mind, #Tasteful place, with amazing people. I can not fault.
Every moment was an experience. From the aquarium, to the isle of wine, to the comfortable chairs and generous hosts.
My starter was #Mushroom & Biltong soup and my partner had Beef Trichado.
The texture of the shaved Biltong was pleasant surprise on my palate and relief from the Creamy Mushroom punch of flavor! My Partner's Per-Peri Beef Trichado was tender and spicy. The peri-peri sauce was a kicker and requested again for the main. YEP! That good!
#PerfectTiming on the mains. I must say, the lamp was respected, and the piece of steak I got from my partner was melt in your mouth heaven. Easily one of the best steaks I've had in my life thus far. Something as unmemorable as mash was memorable. The salad for me, was quite bitter and I think it throws meals off and doesn't serve the purpose it's meant to for the generous portion of food.
I've easily sum up my experience by not having one picture. The FOMO was deep and I wanted to immerse myself fully in my partner's presence and the richness that was Pachas.
Thank you so much for having us, and we can't wait to be there again soon
#romance #candlelightdinner #pleasantsurprise #HouseWinePinotNoir #YouCantHaveEggOnYourSteak #YouDontNeedEggOnYourSteak
Great lunch special for R140 pp. This includes big glass of wine. I had the Sirloin steak -‘perfectly cooked, tender and so tasty - didn’t need to sauce on offer. I. Oils have lunch here every day
What a surprise when I was “kidnapped” for my birthday supper. We stopped at Pachas and had a warm welcome at the door. Our table was ready for seating and drinks orders were placed with Jennifer (our waitress). Both owners were at our table to give us a rundown on the recommendations for the evening. All the recommended dishes sounded mouthwatering! We opted for the following:
Starters
- Brie in phyllo (9/10)
- Springbok carpaccio (9/10)
Mains (Ordered Kanonkop Kadette)
- Pork Belly (8.5/10)
- Lamb shoulder (8.5/10)
Dessert
- Chocolate Fondant (8/10)
- Kahlua Dom Pedro (9/10)
The service was good and the continued interaction with management made this a wonderful evening. We will be back!
Jannie Van Der Westhuizen
+5
My wife and I each had a sole (different dishes) with white wine. Both soles were excellently prepared and tasty. We both decided to go back soon, having placed Pachas up there as a favourite restaurant which sets standards for relaxed quality dining! The ambience underpins our impressions.
We went there for a birthday dinner. Food was great, service was good and they even surprised us with an unexpected birthday dessert! Great for special occasions!
It was our anniversary and we had a great meal there. Every small detail was perfect. I would however ask that different music be played. As it sounded like a normal radio station and not in line with the ambiance of the restaurant setting.
5de of 6de keer by Pachas, was nog nie een keer teleurgesteld nie.
Fantastiese diens in jou eie taal.
Heerlike kos bedien in baie groot porsies.
Altyd n wenner vir n spesiale geleentheid.
We went to Pachas for my husbands 40th birthday. We thoroughly enjoyed every moment. The two ladies who helped us were extremely helpful and the service was impeccable. We never had to wait for any food and all the food that came out was absolutely delicious. We had our own private room which was perfect for our function. Seriously impressed.
We came to Pasha’s
for the first time in its new location to celebrate our 40th anniversary
The service was excellent and friendly. The food was even
better
We want to thank our waitress Marlise for the surprise
she arranged for us to make the day even more special
Thanks Marlise
Peter &Magda Harris
I had an exceptional dining experience at this Italian South African fusion restaurant! The main courses were a delightful blend of flavors that left my taste buds dancing with excitement. The salads and veggies were fresh and perfectly complemented the main dishes.
The drinks menu was impressive, offering a variety of refreshing options to pair with our meal. The waitstaff provided top-notch service, and the involved manager passionately introduced us to the daily specials, showcasing his deep love for the restaurant.
I appreciated that the service was prompt but not rushed, allowing us to savor every moment. The interior decor added to the overall ambiance, creating a cozy and inviting atmosphere. I can't wait to return and explore more of their culinary creations!
What a fine dinning experience we had with my wife.We loved everything from the Chef/Owner,our Waiter.The flavours from the starters,mains and desert were amazing🙌🏽.My lamb targine was 🤤.Loved the upstairs session with terrace.We looking forward to seeing you in November.
An incredible evening spent indulging in fine dining. The quality of the cuisine served here was simply on a different culinary level. The carpaccio is an absolute must-order item! The ambiance is one of refined sophistication and devoted attention. We celebrated our anniversary in this location, and it turned out to be the best choice.
We Even got a special surprise from the restaurant in the form of free Italian kisses for our anniversary.
Banting Friendly
We were first introduced to Pachas by a friend 10 years ago, we have continued to celebrate most our special occasions from that time to date. Last night they blew my socks off when I told them I was Banting, the chef specifically made delicious Banting veggies & salad for me to enjoy with my Eisbein! We always drive all the way from Midstream to get there as their consistency when it comes to taste and service is secondary to none. It’s world class! They pay attention to every detail, thank you 😊
Amazing dining experience. Great food and even better service.
My wife and I went here on an impromptu date night to celebrate some recent good family events. Fortunately we went in the late afternoon and they had a table for us; I would definitely recommend reservations in the future!
The thing that impressed us the most was that the people who came to talk to us about the menu and specials were extremely knowledgeable about the food, and could make recommendations based on what you like. This is not something that we've found often in SA.
Everything we had was very good. If one thing stood out it was the cheesecake. It's a German style, which I had not had before. It's quite possibly the best I have eaten. Very light but not crumbly, the perfect density and texture. It's worth going back just for that!
Pachas hosted my 50th birthday party. The first time I went to Pachas was for my 21st. The food and service were impeccable. I don't know how you always get it right. I received so many compliments from my guests. They will all return. Thank you Pachas.
Thank for a very special evening.Food exelent and service exelent.
Back after a long time and realized what we were missing. Still at the top of their game. Well done Team Pachas
Michael Pierre Westhuizen
+5
Just a lovely experience always,
I have been dining here for more than 20 years,
All of the food is always cooked to the utmost perfection !!!!!!!
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