Excellent!
Love this place, the guy who presents the daily specials in Afrikaans is probably one of thé reasons everyone loves this place.
The food is wholesome and the atmosphere between the staff is good. Everyone takes pride in their role in service.
This is a picture of my Biltong and Mushroom soup
![Zomato]( "Recensione")
#1 Steakhouse and #3 Restaurant in Pretoria and I can easily see why.
My only feedback or suggestion is for everyone interacting on the floor to know the specials of the day, especially, if the same person who gave the specials of the day is not the one taking the order.
With that out of mind, #Tasteful place, with amazing people. I can not fault.
Every moment was an experience. From the aquarium, to the isle of wine, to the comfortable chairs and generous hosts.
My starter was #Mushroom & Biltong soup and my partner had Beef Trichado.
The texture of the shaved Biltong was pleasant surprise on my palate and relief from the Creamy Mushroom punch of flavor! My Partner's Per-Peri Beef Trichado was tender and spicy. The peri-peri sauce was a kicker and requested again for the main. YEP! That good!
#PerfectTiming on the mains. I must say, the lamp was respected, and the piece of steak I got from my partner was melt in your mouth heaven. Easily one of the best steaks I've had in my life thus far. Something as unmemorable as mash was memorable. The salad for me, was quite bitter and I think it throws meals off and doesn't serve the purpose it's meant to for the generous portion of food.
I've easily sum up my experience by not having one picture. The FOMO was deep and I wanted to immerse myself fully in my partner's presence and the richness that was Pachas.
Thank you so much for having us, and we can't wait to be there again soon
#romance #candlelightdinner #pleasantsurprise #HouseWinePinotNoir #YouCantHaveEggOnYourSteak #YouDontNeedEggOnYourSteak
Great lunch special for R140 pp. This includes big glass of wine. I had the Sirloin steak -‘perfectly cooked, tender and so tasty - didn’t need to sauce on offer. I. Oils have lunch here every day
What a surprise when I was “kidnapped” for my birthday supper. We stopped at Pachas and had a warm welcome at the door. Our table was ready for seating and drinks orders were placed with Jennifer (our waitress). Both owners were at our table to give us a rundown on the recommendations for the evening. All the recommended dishes sounded mouthwatering! We opted for the following:
Starters
- Brie in phyllo (9/10)
- Springbok carpaccio (9/10)
Mains (Ordered Kanonkop Kadette)
- Pork Belly (8.5/10)
- Lamb shoulder (8.5/10)
Dessert
- Chocolate Fondant (8/10)
- Kahlua Dom Pedro (9/10)
The service was good and the continued interaction with management made this a wonderful evening. We will be back!
Jannie Van Der Westhuizen
+5
My wife and I each had a sole (different dishes) with white wine. Both soles were excellently prepared and tasty. We both decided to go back soon, having placed Pachas up there as a favourite restaurant which sets standards for relaxed quality dining! The ambience underpins our impressions.
We went there for a birthday dinner. Food was great, service was good and they even surprised us with an unexpected birthday dessert! Great for special occasions!
It was our anniversary and we had a great meal there. Every small detail was perfect. I would however ask that different music be played. As it sounded like a normal radio station and not in line with the ambiance of the restaurant setting.
5de of 6de keer by Pachas, was nog nie een keer teleurgesteld nie.
Fantastiese diens in jou eie taal.
Heerlike kos bedien in baie groot porsies.
Altyd n wenner vir n spesiale geleentheid.
We went to Pachas for my husbands 40th birthday. We thoroughly enjoyed every moment. The two ladies who helped us were extremely helpful and the service was impeccable. We never had to wait for any food and all the food that came out was absolutely delicious. We had our own private room which was perfect for our function. Seriously impressed.
We came to Pasha’s
for the first time in its new location to celebrate our 40th anniversary
The service was excellent and friendly. The food was even
better
We want to thank our waitress Marlise for the surprise
she arranged for us to make the day even more special
Thanks Marlise
Peter &Magda Harris
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