Matthew Dos Santos Serra
+5
What a cool spot seemingly tucked away into what looks like nothing from the main road.
Great concept, regularly upgraded and changing menu by chef Daniela Gutstadt and her team.
Organic and fresh! A lot grown on property.
Food was great, menu is interesting and exciting.
Atmosphere was absolutely pumping.
Deli looks great. Came with some of my team from work as a year end.
Can't wait to come back with my wife.
I've been wanting to try this place for ages and finally got round to going. First I just want to say the atmosphere is excellent! There is plenty of seating, with simple but comfortable furniture, and indoor and outdoor sections. They have a garden where they grow their own produce to use in the dishes and sell in the adjacent deli store. The store itself is worthy of many visits, as they stock a crazy variety of items from all over the world that you will not find anywhere else. It's not cheap, but try it at least once, especially if you're looking for something unusual. Unfortunately I was not blown away by the food. I ordered the Full Monty breakfast, which has just about everything on it. Presentation was great, but the sausage was tough and dry, and the sourdough toast was far too hard to cut easily. I'll definitely try a different dish next time
Have been here a few times for coffee and cake, and it's always been good. Had breakfast twice, which was also great, havent tried the lunch menu. I really enjoy the atmosphere and the comfortable seats inside. The outside is also beautiful with the veggie garden. The deli has quite a range of goodies, plus freshly baled goods.
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