Sluurpy > Restaurants in Johannesburg > The Nine Barrels

Review The Nine Barrels - Johannesburg

patridix14
Great for wine tasting! Really good choices and variety of wine and fantastic detail on explaining each one while taking you through it. Amazing hosts :)
Mhlaba Black
Absolutely amazing restaurant! Loved the wine. Great service.
Bakhsh Abdul Rashid
Very pleasant and cool
Tina Venter
Central, Trendy, good vibe
Amanda Hlela
Great vibe!
belal elsaka
Nice
Zanela Dube
patrick Kaseba
Eddie K
Seth Maanda
Thatego Kgomo
Joke Rynart Marijnissen
A great place they have al you want , a really romantic place and delicious food, a pity that I couldn.t be there with mother,s day . good luck everybody
William Alfonzo Fortuin
I simply love this place. Spice Route Pinotage will always bring me back here.
Catherine Lucy Kapanga
Great vibe and beautiful venue! Their cocktails are also amazing! I really enjoyed it.
Belinda Barry
What a wonderful place!! We will be back 👍
Cathy Balsdon
What a lovely space!! Do yourselves a favor and go!
Rachel Cooke
The venue in Maboneng is unique, with wine tasting, etc.However, despite the fact we booked in advance for restaurant week lunch, after we confirmed the order (although there was no choice) for the starter of Seared croquettes de saint Jacques, and main of Rosemary rack of lamb - we were told they had no lamb. The waitress said we could order something else off the menu, and the chef would make a plan with the price. I ordered the prawns - which were delicious. My husband ordered the Tomahawk steak - however he received fillet instead. The chef came and explained that they are changing the menus (although they were just printed on A4 paper - they didn't bother to update them). He enjoyed the steak nevertheless.When it came to the price - we were cheated. They charged us the full menu price for the food as well as R150 for the 2 starters (that were part of the restaurant week menu). We should have only paid R300 for 2 restaurant week meals.There was no management in evidence.What a wasted opportunity to get some new business for them.There were very few other patrons - in fact we seemed to be the only ones eating.
Gavin Radloff
Enjoyed an amazing birthday brunch yesterday, on the rooftop of Nine Barrels, which is called the Q Bar. To get there you walk up the stairs through an art gallery, just another way to enhance the experience. On arrival we were offered a complimentary glass of champagne, which we enjoyed while taking a great look of the fantastic view of the city. <br/><br/>We started with a great selection of tapas, difficult to pin down our favourite but we ordered 4 of the 8 on the menu, and each had a great quality about them. They unfortunately didn't have the camembert dish but the salmon was an amazing substitution. <br/><br/>For our main dish we had a fantastically prepared steak and chips, it was superbly tender from start to finish, and to add to the service, the chef came out personally to make sure everything was okay. <br/><br/><br/>
Lauras World
The Nine Barrels at AGOG is a charming rooftop restaurant in Maboneng (new Doornfontein) with one of the most comprehensive champagne, whiskey and wine lists in the country BY THE GLASS. <br/><br/>We were rewarded after climbing several staircases (to the roof) with lovely rooftop views across the city, some tapas bites and a relaxed environment to watch the world go by on a beautiful summers day! <br/><br/>On the service side, Anthony is incredibly helpful and knowledgable. <br/><br/>Onto the food: <br/>AVOCADO CAPRESE BRUSCHETTA: Avocado and tomato salsa topped on a freshly baked bruschetta topped with fresh basil. Our portion was really tiny, but the bruschetta were tasty. <br/>POTATO CROQUETTES: Crumbed Belgian potatoes tossed with thyme salt. <br/>They were sadly out of the cheese croquettes that I was desperate to try, but the potato croquettes, for me were the best item of all the tapas that we ate, and are a must-try!<br/>THE NINE BARRELS CHICKEN WINGS seasoned with their secret sauce which tasted like a combination of mustard, honey and lemon. <br/>Vegetarian FLATBREAD: Mushroom, caramelized onions, rocket and goats milk cheese.<br/>CHEESE BOARD: A selection of local & imported cheeses with poached pear, honey, walnuts,<br/>hazelnuts & crostini (as per the menu), but you will see from my pic that what we in fact received was not this... Four pieces of toasted french loaf, some strawberries, nuts and cheese. The cheese was delicious and paired perfectly with our wine. <br/><br/>*Recommendation: For a taste of Maboneng, art and rooftop views all thrown into one, you cannot go wrong with giving The Nine Barrels a try! I can definitely recommend having the Potato Croquettes. <br/><br/>For more, find me on Instagram, Facebook & Twitter: LaurasWorldza
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