Gorgeous venue, divine menu, excellent service, couldn't have asked for a better experience! 👌🏻😍😍😍 thank you!
Leigh Joy Mansel-Pleydell
+5
Best mussels ever!Service is off the charts. By far my favourite restaurant in South Africa!
The lamb ravioli is so yummy, as was the chocolate fondant! I’ve been here twice and I’ve yet to be disappointed with the food.
The Service was pretty average. The staff is knowledgeable but little things like asking for cold milk and getting hot milk instead and waiting for service, knock back that perfect score.
The space allows for intimate dinners and there is an onsite car guard to make sure there’s enough parking for everyone.
I look forward to dining here again in the near future!
We were fortunate to attend a friend's birthday lunch at this restaurant today. I cannot fault anything of our experience there. The service was exceptional , every course (we had the six course taster menu) was perfect, the lamb ravioli was out of this world, and we felt that the food was more than enough in quantity to enable you to feel satisfied but not over-full. The decor is beautiful - we had bubbly in the gorgeous green conservatory beforehand and all in all it was a wonderful afternoon. We will definitely be back.
Just lovely! Professional service, great wine list, fabulous food. And the setting is quite wonderful! Will definitely be back! The tasting menu is also a great option!
Decent food but nowhere near asset good as Keerom or Kloof branch. Lacking in service and ambiance. Not a bad local option if you're in the area... But expensive and sometimes average.
We were booked into the private dining room & wine cellar. The atmosphere is amazing and Courtney, our waitress, was amazing! We had lamb ravioli with burnt butter sage sauce as a taster ....... oh my word incredible!
We had platters of different cuts of meat and a variety of side dishes. Meats were incredible and full of flavour. Potato & polenta gnocchi each equally just melted in your mouth.
Highly recommended. Well done!
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The boyfriend made a booking at carne for date night last week. Carne is a lovely restaurant, with such a focus on star service. Based solely on that , I would give it a 4.5 rating. However, there were some elements of the food that did not amaze and brought the rating down for me.
As I said, the service here is phenomenal ; from the friendly front of house to our waitress Peggy , we felt well-looked after and genuinely impressed with the level of attentiveness.
Small gestures such as a bread basket with a few different types of bread , as well as two complimentary mini meat balls , were a great touch. However, the bread was not the best and the meat balls were a little on the dry side. Their mini meringues as a clever alternative to mints with the bill were lovely , though.
Peggy brought out a try of meat to explain the different cuts and their properties , demonstrating a keen knowledge for the product and menu items. The decor is simple and classy.
My boyfriend ordered a steak with crispy potato wedges. I wasn't really in the mood for a steak and am a sucker for home made filled pasta , so I ordered the karoo lamb ravioli in the butter and sage sauce. I was told that the portion on the menu was only a starters portion , so they doubled it for a main.
The ravioli were good , but not the best I have had. I liked the lamb flavour but unfortunately the pasta was not rolled out as thinly as it could have been. As for the sauce, it was delicious but really a little bit too heavy and rich, also lacking sage flavour coming through. Kind of wish I had ordered the starter portion and a side of veg instead to make it lighter.
My boyfriend's steak, while cooked perfectly to the requested medium rare , was a little tough. Crispy potatoes were on point though.
While we sat indoors as it was a little chilly, they have an amazing outdoors area , and a lovely veggie garden which we had a little walk through before left.
So all in all: amazing service but the food, while good,fell slightly short of a 4.0 rating.
We were seated in a lovely private room which doubles as the wine cellar. Created a very special ambience.
Starters were avocado salad with rocket cherry tomatoes fresh pear pecan nuts and olive oil. The other starter was sirloin carpaccio with rocket Parmesan and olive oil.
As the restaurant name implies this is not a place for vegetarians.
The meat is displayed on a platter with a thorough explanation of the various cuts.
We chose sirloin on the bone, ribeye, trio of fillet.
Sauces were green peppercorns, bernaise.
The steaks were awesome if somewhat on rare side when we ordered medium rare.
Wines were Neil Ellis Sav Blanc 2016 and Springfield Work of Time 2009.
Desserts - chocolate fondant, tiramisu, sorbet and creme brûlée.
Service attentive and professional.
I sadly don't have any photos but I loved carne! We were a group of maybe 10 people and were treated with warmth and really good food! The waiter showed us all meat selections (we ended up ordering all options) and heard no complaints! The dessert (chocolate fondant) was great too, just add ice cream when you do order it! Also, the ravioli starter comes at a personal recommendation.
*not for people on budgets!
Very welcoming and amazing service. Always on point and our waiter explained every meal in detail, thus making it a very hard decision to pick the best meal for our mains as everything sounds and looks so good
We had the ravioli as a starter and it was a piece of heaven in our mouths, mains was the prime steak and it was above average "not the best in town but worth the experience" Finally home made ice cream and coffee to end off the night.
A great place and a nice intimate atmosphere.
It was definitely worth the experience and the price as a once off visit 😊
While I found the steak immaculate, the pricing structure leads much to be desired. Top steak houses around cape Town offer the same product for half the price. Still a great meal though. Presentation was awesome and the interaction from the staff was fun. Won't rush back though
We visited twice during our holiday and absolutely loved it. Great food, wonderful service from ( tumi ) and a truly enjoyable atmosphere. Would highly recommend this restaurant
Made a last minute reservation for two on Friday night. The restaurant is charming and cozy, and the service is spectacular. Sean, our waiter for the evening, was excellent and we were very impressed! Enjoyed a lovely bottle of 95’ Prosecco, the beef carpaccio is out of this world, and can definitely recommend the pollo funghi. Compliments to the chef, staff and team for a wonderful evening.
Excellent dining experience.
Great, legit Italian food and wine.
I had a pizza, which was excellent. My girl had a pasta, which was excellent. Awesome desserts!
Pricing for the pizza was unexpectedly good. The pasta price was definitely within reason.
Overall, great experience.
Just when I thought I had great italian cuisine, I come across 95 at Park. The house lie restaurant, already you gives you a warm welcome. With some questionable decor decisions, this place still has some beautiful moments but let's be honest, this restaurant is about authentic Italian cuisine. Absolutely one of my best Italian experiences by far. Highly recommend it you won't be disappointed.
We dined here at lunchtime on a Sunday. Only 3 tables were occupied. As a result, there was little atmosphere. Nice room though. Nice menu too. Great service
We ordered Carpaccio (very good R120), slow roasted lamb ravioli (good R120), line fish which was Cob with a side of charred broccoli (good dish but the fish could have been fresher R220), calves liver (good but too strong a flavour of balsamic R195). We shared a chocolate fondant for dessert (best dish of the day R115 plus R30 for a scoop of ice cream). We drank a Kloof Street Chenin, excellent wine at a fair price R240) A glass of Prosecco was R70.
Would I return? Probably not, there are better Italians closer to home.
Parking available on the premise.
Wonderful food in a cosy environment. Well trained and friendly staff. I would highly recommend if you would like a well prepared quality meal with fresh Italian ingredients.
Awesome service from the staff. My daughter's matric send off was magical. All the guest raved about the Pizza's.
On route to take a few visitors from the Netherlands to the airport, they wanted to enjoy a good meal before leaving CT. I chose 95 @ Parks because it was on the way, but oh my goodness, my guests were blown away by the service and more so the meal. In their words, "This was the best meal ever, the best cuts of steak and colked to perfection. They've never had anything this good. The wine that was recommended by the waiter was again one of the best choices.
My intention was to allow them to leave with the best meal experience, and my goodness, I didn't think it would be this easy. I'll recommend "95 at Parks" or 95 Keerom, Carnè Kloof, or any of Giorgio Nava's restaurants any day of the week.
Good was very good and tasty, throughly enjoyed their chicken and mushroom meal. We also had a pizza,.which was done perfectly
We arrived last minute on mothers day and they managed to get a seat for us but when we ordered they forgot to bring the drinks and the food arrived we had to remind them about the drinks. We. Will definitely go back
My first experience here was fantastic. Glorious food, great service and a wonderful atmosphere make this a definite recommendation.
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