Awesome food, chef knows his stuff

.....Firstly on arriving here we were impressed by the sheer look of this venue from outside and when we got inside it was not different! The place was clean, neat and very simply decorated! Just to mention when we made our reservation and the person we spoke to name-lii Marko wasn't shy to tell us the he was one of the managers here but sad-lii to say he didn't not list us as a guest on the night of our visit! Marko please wake up! We would've been very disappointed if it wasn't for the the very kind waitress on duty who was very accommodating as they were busy! They serve only Vergenoegd wines which we happened to love and happen to know very well from our visits to Vergenoegd Wine Estate! The Starter been a Escargot & Prawn combination in a Thai green sauce was Insidious-lii delicious and Impressive-lii served! The Filet of Mignon was rather small but nice-lii prepared with veg, but the Pork bell-ii was Mmmm'ish-lii good very succulent and scrumptious! Definite-l ii high-lii recommended! For desserts they didn't have the chocolate combo so we were adventures in trying the Fresh fruit "Sabayon" been a fruit salad heated up in white champagne with an egg yoke topping! Different but not the best choice as fruit salad is always good with ice-cream! The square on which the restaurant is located is a concrete pave outplace but rather very quiet and has a love-lii tree filled garden with some metal decorations and when viewed at night is makes for an impressive picture! We liked it here and will sure-lii make a turn here again in the future.................