We celebrated Mum's Birthday at your venue Yesterday..
The food was excellent as always.. The service was even better..
Naven, our waiter, was the consummate professional.. He was always on-hand & got every dish perfectly on-point.. but was never over-bearing in any way..
Thanks Guys for setting the scene to a perfect, family, life memory..
I used to walk past Beira due to the steep price point, today I went there to have their lunch special and one would expect small portions or less quality but the opposite happened. The service was great and the food was impeccable, and great value for the lunch special.
Everything was great, from the service to the food it was all good, very nice atmosphere as
Busy restaurant, so be prepared to wait for your meals, especially the mains. The food was really good. The trinchado starter was flavourful. The peri peri sauce they use is delicious. Not too overwhelming, just the right balance of heat and flavour. Overall a good experience from starters to dessert.
This place,
Joe met and served us, very helpful. When I ordered my steak med well, a stern "with sirloin?" redirected me to medium. I know....anyway, the food is exceptional, the sauce is for sale on its own, buy it
A bucket list place to visit for sure.
Rajen was our waiter tonight, attentive and friendly. My dish was different, a Chefs Salad consisting of chicken liver and chorizo and feta ... huge and so good. The other dish was a Portuguese chicken and chips. The chicken was on a diet, not too meaty, sadly. But the flavor was all there.
Had the most amazing Birthday lunch with my daughter. Excellent service and lovely atmosphere. Thank you kindly
Fantastic time coming back to this institution. Used to quality of old Monte Casino branch, but was really impressed by experience. Mamas chicken prawn combo excellent and we also had lamb chops which were sublime.
Fabulous as always. Always make a stop here when in Durban. Best chicken & prawns. Compliments to Tyrone for always making our visit to Beira Alta, Ballito welcoming. He is always very patient with my elderly mum and makes her feel at ease. Thank you kindly Tyrone.
I had the chicken and prawn with their famous sauce and I must say it was the best chicken dish I ever had. The chicken was cooked perfectly and the sauce was so so sooo tasty. I also had the virgin strawberry daiquiri, it tasted like it was made with sweet fresh strawberries, literally too divine to be real. This restaurant is exceptional. 👏
The best chicken and prawn combo(A must have). The sauce remains undefeated. I have eaten in many establishments because of my job. Beira has a high standard in the industry with great service, a romantic atmosphere and thee most delicious food.
Lovely ambience and synonymous with quality. Served by Uncle Rajen who really made an effort to make us feel welcome. Ordered a calamari and prawn linguine which delivered exactly as advertised! Creamy and spicy with plenty of prawn and calamari. Clean toilets. Comfortable smoking area. Definitely maintaining a high standard.
Enjoyed a wonderful family lunch in celebration of my Dad's 60th birthday. Our server was very friendly, helpful and accommodating. Regrettably I cannot recall his name but he had a lovely demeanor about him. The setting is very fresh and oceanic. We all thoroughly enjoyed our meals. I had the chicken and prawn stir fried veggies which was absolutely delicious. The calamari starter was cooked to absolute perfection with juicy and tender calamari tubes and heads in a lemon sauce. My mum was vegetarian for the day and enjoyed her veg pasta. Whilst the vegetarian options are few and limited she did enjoy the pasta and the portion was very generous. It was a really great family meal at a lovely restaurant. However I did find it odd that no managers came around to check if we were okay and that our meals were to our satisfaction. Most other restaurants do as a matter of customer service. Just something I noticed but in no way can our meals be faulted. A little on the pricy side but great for a special occasion or treat.
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