We stopped here for a quick beverage due to location. I was totally impressed at how accommodating the staff was at our request. The ambience is pleasant, and staff were particularly attentive. Will definitely be back.
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22.11.2017 I was invited to Parc Ferme to try out their newly updated Afro-Fusion menu and refurbished establishment. It has been given a vibrant face lift with stunning art pieces and décor to add a classy edge. They apparently also have a Breakfast buffet for those early morning peeps, and they are conveniently placed right opposite the Convention Centre.
Onto the evening, we started off with welcome drinks, and listened to the live music being played which created a chilled tone for the evening ahead. Our waitress was so lovely and friendly, she was on point the whole evening.
The menu had a few old items and some new, with of course a new spice kick to it compliments of Chef Atmar who is from Mauritius. We were treated to a divine 3 – Course meal, which a few exceptions which I didn’t like.
For starters and this was probably my highlight in terms of food and flavor, a Trio of Soup, of which hands down the Peppered Soup with Goat meat stole my tastebuds. Second was the Curried Lentil with Coconut cream served with a Tomato Salsa Bruschetta and lastly the French Onion Soup with toasted Bread loaded with Gruyere, which was a tad too sweet compared to the spiciness of the Peppered Soup.
For mains, there was quite a lot to choose from so if you are a picky eater, then this Is your place i.e. Meat, Chicken, Goat, Fish or Vegetarian. Our table decided to be adventurous and each try something different, making conversations even more interesting when our plates arrived. I opted for the Whole baby Panga, marinated and roasted in Creole Spice served with Wok Egg Rice and Salad. So, I am usually a big fan of Panga fillets served at other restaurants, so I was a bit taken aback, when indeed I received the entire fish, head to tail on my plate. Although the spices of the fish were delicious, I just find that I could not enjoy the fish, as I was too busy digging out all the bones and trying not to choke on them.
Last but certainly not least, dessert. Knowing us foodies, most of us obviously took the decadent route, the Chocolate Fondant, with a Molten Middle served with Vanilla Ice cream. I think the chocolate in the middle could have been a bit more “soft” but a tasty ending nonetheless.
Thank you to Chef Atmar and the team, for a great meal and awesome service. Our glasses were always full, and the smiles were endless throughout the night.
Definitely give their new menu a try if you have an adventurous palate.
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Recently, I was invited to experience Parc Ferme's new Afro-Asian menu and I could not have been more impressed with everything from the ambiance and interiors, to the wine and comprehensive African cuisine selection.
We were served by Sibongile on the evening and although she got confused by a few of our orders, she did a decent job.
Onto the food:
To start: a delicious Trio of Soup made up of Pepper Soup with goat meat, Curried Lentil Soup & Traditional French Onion Soup.
Senegalese Mafe (This is a West African Dish made from lamb cooked in a peanut butter paste and tomato sauce).
Nigerian Red Goat Stew served with Jollof Rice & Fried Plantain.
Vegetables & Thyme Wellington served with roasted white onion puree & plum tomato sauce.
And last but certainly not least the Chocolate Fondant: Decadent hot chocolate pudding with a molten middle served with vanilla ice cream.
All in all, a thoroughly wonderful evening was had by all complete with jazzy live music which always adds a very nice vibe.
*Recommendation: For a taste of Africa, in true fine-dining style in the heart of Sandton, you cannot go wrong with an evening at Parc Ferme!
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The perfect spot for an "Elegant Chill". Great for business meetings. I absolutely enjoy the food and the staff make the place feel as familiar as possible.
We enjoyed a lovely Valentines day evening at Parc Ferme. The romantic atmosphere was wonderful and there was great amount of effort put into the décor details and food presentation - classy Valentines Day themed. The food was considerably good given that it was a set menu and a very busy evening for the restaurant. We struggled to get any staff attention that night - I am sure this isn't a norm for the restaurant, simply the nature of the day. We look forward to trying Parc Ferme under normal circumstances.
My boyfriend and I made a last minute decision to go to Parc Ferme for our anniversary Dinner. We only arrived at about 9pm on a Sunday but the staff were still welcoming. When the chef found out it was our anniversary he put together a small bouquet of flowers for me. They brought us a shot of soup before our dinner which was tasty and delicious. The food all round was just devine. I highly recommend the oxtail. After our meal the chef sent over a slice of cake which had 'Happy Anniversary' written on the plate. The service there was excellent and i just loved the decor. Will definitely be going back!
Parc Ferme is an excellent restaurant, very upmarket and sheek. The staff is friendly as well as the inhouse Chef, Chef James. I very much enjoyed their deserts, their food is not that great, maybe it's because it was a set menu but I didn't enjoy it. It's an excellent place to have a romantic dinner or meet up with friends for a wine and catch up session. Although it also offers fine dining, it also doubles up as a whiskey with friends type of scene.
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This is what all prawn pastas are meant to taste like. The touch of cream with the garlic and chili worked so well together. It's basically just a party happening in your mouth. If you're looking to treat all the incredible South African women, I would highly suggest this. I'm here for women, and I always believe that we deserve more than what is offered, it's a small gesture, but bringing one here will bring a moment of deserving happiness.
The food was beyond my expectation, my whole family enjoyed it. we all had such versatile meals, sushi, pasta, steak and prawns, but they were all done to perfection. They also give complementary bread which is great because I feel like a lot of restaurants don't do this anymore.
Prac Ferme is a really beautiful restaurant. If it was a woman, it would be the type whose beauty literally oozes off. The type of beauty that dominates the room but effortlessly so. The vibe apparently changes according to the night (Friday/Saturday). I went on Saturday and I got semi fancy, family vibes. It's got that cute intimate lighting going on. With huge white tables that give you so much space to eat. There is Smoking section also. I also really enjoyed the glass door that looks outside.
It's one of those places you go to with your extended family to have celebratory meetings. Or have a girls get together. It has an element of fine dining without making you feel like you have to whisper amongst each other. They also have this great heating that is obviously a plus for the winter nights.
Because I would suggest it for semi formal occasions, you should bring anyone you would want to have that form of occasion with, it's really up to your own discretion. It's also really good for children, they don't seem out of place and would enjoy it too.
It's overall just an enjoyable place to eat at. Worth everyone of your South African rands.
I hope all the women of South Africa have a beautiful day spent with good people who recognize the achievements that come with simply being a women and feed you good food!
After plenty of whiskey at the whiskeyLive across this venue, we thought it a good idea to stop off and grab a meal.
Have this place always buzzing inside so it seemed to be the perfect place to stop by and sober up a little.
With it being a hotel the decor is pleasing to the eye and one is welcomed warmly. It seemed a little cramped inside with all the tables.
There is absolutely no complaints with the meal as from the starter to the mains it was all perfect. Oh one complaint the scallop could have been bigger but the little we had was delicious. My steak was perfectly prepared and seasoned to perfection.
The service was great as our waitress served us with a smile and was very attentive. The orders all arrived timely at our table and timed well between the different courses.
Went to Parc Ferme last week for a birthday dinner and I was extremely impressed!
As a starter I had a Moroccan salad- best salad I have ever eaten! Morish and full of flavours, so fresh and delicious!
For a main course I had the Line fish, it was a rather massive steak of fish, the inside I was slightly worried about as I was unsure if it was cooked but because of the size I just ate around it. And it missed a proper starch unfortunately.
The dessert was also absolutely divine! I had the creme brulee it was just perfection inside.
The staff took a while to serve but were very friendly.
Great experience
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