We went to the Raj with some friends and even though it was pretty empty, it took a while for us to be seated. However, after we sat down, things moved much more smoothly. We order a variety of items and they all tasted authentic and amazing! The main meal was definitely the stand out of the evening. I would definitely go back!
The Raj never failed to impress , if you look for some spicy INDIAN food then go to the Raj , their vindaloo ‘s are really spicy
Food is not at par with the price. Food portions are small. The complimentary papad served here doesnt really taste like papad and is very sticky, chutney on the side is watery. Gajar halwa didn't taste like gajar at all. Aloo matar and onion pakoda are excellent here. Ambience is good and the music is soothing. Would have rated 3 stars but additional 1 star only for the good service by the staff.
My 3 friends and I ended up here on our first night out in Joburg. This is located right beside the huge Nelson Mandela Square mall. We had heard of Bukhara restaurant but found that it was shut. Eager for Indian food, we asked people working in the mall for any other venue. Everyone directed us to The Raj. The seating was like that of an upscale restaurant in a mall. Along with Indians, others too seemed to be dining there. We ordered both vegetarian and non-vegetarian dishes. Daal Makhni was a standout and quite well made. The naans were good while the Roomali roti was not as roomali (velvety) as it could have been. Service was done well, although it could have been a little bit quicker. All in all, it had enough spice to sate our appetite.
If longing for Indian food, would not mind going there again!
Visited this place when looking for some nice Indian food. This place is located in Nelson Mandela square. Good location and good ambience. Food taste was ok.
Had my birthday dinner here a few weeks back and the food was delish!! I had the lamb roganjosh with basmati rice.Service was great our waiter had tasted all the food on the menu and was knowledgeable and knew which wine to pair with each meal. Food came out fast. Overall had a great birthday dinner my new go to place for curry.
One of the few places to have some good authentic Indian vegetarian food, place is easy to find with friendly service.
Service: 5
Value for Money: 4
Food : 4
Ambiance : 4
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A royal experience at The Raj.
In India, dining is always an occasion and what an occasion this was. From the moment we arrived, we were warmly greeted by the staff and presented with their signature welcome drink – The Raj Rose Petal.
We were then escorted to the gorgeous Maharajah Private Dining Room by our hosts Nimita and Maalik. The evening was a journey of more than just taste as we were given insight into the story of The Raj. The Raj’s master chefs are all from India and bring with them at least seven proud generations of Indian culinary knowledge and traditions. Each course was testament to the more than 16 years of pride that goes into every dish.
We were certainly not short on choice, flavour or knowledge as were learned the story and significance of each dish. Our authentic North Indian experience started with Shuruat, stuffed papadum with fruity chutney. A great way to get our tastebuds ready for the feast to follow.
Next we were treated to a selection of Raj Tandoori Signature Kebabs. Tandoori Springbok, Murgh Malai, Paneer Tikka and Punjabi Samoosa.
The true spice of the evening came when mains were served and again we were spoiled for choice. Lamb Roganjosh, Butter Chicken, Prawns Madras, Methi Aloo and Dhal Makhni accompanied by Tandoori Breads, Peas Pulao and Raita Cucumber.
After such a decadent display, we ended off the night with delicious desserts, Saffron Kulfi, Halwa Samoosa, Gulabjamon and a customary cup of Masala Tea.
It’s clear to see the passion and heart in every moment of dining at The Raj and there is nothing left to say other than Namaste.
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What a superb evening of culture, good food and wine with friends! The Raj, having opened its doors as a brand in 1996 is still a family-owned business with a wealth of experience in the industry and it shows!
We kicked off the evening with a Raj Rose Petal cocktail and were then led into the Mahrajah Private Dining area where a table covered in rose petals and candles awaited us.
Onto the food:To start:
Shuruat: stuffed Papadum with fruity chutney.
From the Tandoor combination of Raj Tandoori Signature Kebabs: Tandoori Springbok and Murgh Malai. Paneer Tikka and Punjabi Samoosa.
Mains:
Lamb Roganjosh, Butter Chicken, Prawns Madras, Methi Aloo, and Dhal Makhni served with a Tandoori bread basket, Peas Pulao and Raita Cucumber.
Desserts:
Saffron Kulfi, Halwa Samoosa and Gulabjamon.
Superb, unique and authentic flavours!
*Recommendation: With dedicated master chefs from India (who have generations of Indian culinary knowledge) combined with spices handpicked and imported directly from India, you will struggle to find a more authentic Indian experience!
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I was told the food and this Raj was good, and I was not disappointed. The food was great, awesome service and welcoming staff, definitely will be back.
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