What a divine restaurant! Tucked away where the old Vilamoura used to be...I discovered this treasure in the moment of spontaneity on Valentine's night!
We received a warm welcome on a very popular 'lovers' night'.
The mood is warm and hospitable...a rare find in today's over-population of over-priced restaurants.
Going with a simple choice of 200g Rump with mash, and a selection of Dijon Mustard and Chives sauce...I was so pleasantly satisfied.
A steak so well-balanced with a deep char-grilled flavour and enhanced with the uplifting flavours of the selected sauce...coupled with Beyerskloof Pinotage...absolutely to die for. My great company selected the oxtail dish which I had the pleasure of sampling - and I was equally pleasantly satisfied by the gorgeous flavours and richness of the dish.
And then the cherry on top - a delicious cherry chocolate to end it all. Delicate dark chocolate with a liquid-filled centre and a blushing cherry in the middle.
Thank you Chaplin's...for the out of this world experience.
My family had dinner tonight at Chaplins and it was awesome. I am vegan ... Our waiter, Kenneth, and the kitchen staff made sure that I did not just have a plate of chips ❤️ I had pap and tomato gravy with sautéed mushrooms and an avo salad. Everyone was happy. Thank you.