Your biltong infused fillet steak is by far the best steak I've ever had.. the food was on point � so tasty!
I had a fabulous evening lastnight... the slow braised lamb shank has got to be theee best I've ever had... received exceptional service from Quinton our waiter. I would recommend The Ginger for a hearty meal.
Our waitress, Bulela, was amazing. She made our lunch memorable. Thank you for your kindness! 😊
What a lovely restaurant. The food was delicious and our waitress provided such wonderful service.
Absolutely amazing food and spectacular service to go along.
Definitely give it a try if you haven’t been.
Quite a formal setup.
I really wish I had a chance to eat here again, but that one time was memorable. The food was just top notch and the classic aesthetic inside was a lovely mood setter. In short, great place for couples although I was there with a group.
I had the risotto starter followed by the grilled salmon. Top notch to the extent of asking to thank the chef in person.
Keep it up!
wonderful charming professional services, great cocktails, delicious innovative food, we will be going back
We‘ve got the recommendation from our host and it was an excellent choice !
The food is out of this planet, especially wild mushroom risotto, which was probably the best i’ve ever tried.
Would clearly recommend Ginger the restaurant.⭐️⭐️⭐️⭐️⭐️
This is our 3rd visit to Ginger. We first visited a while ago and it was a "normal" upmarket dinning experience. The staff were trained but average service ...... Last night my wife and I returned and we're service by "Z" who was brilliant she was informative and very helpful. The food was brilliant and the ambience was perfect. The wait for the food was not long and the presentation exceptional. The wine selection is above normal and the deserts are decadent. A must try is the Chilli and Chocolate Don Pedro.
We will return asap.
Ginger the Restaurant is fantastic. Good service, friendly, clearly information and amazing show. They have a good menu description could even convince a hesitant us to try something new. I am appreciate my dish, Grilled scallop and mussel linguine ‼️ wow very rich of flavor. I won’t forget my dessert today is very amazing and classic recipe. Crepes Suzette, classic crepes flambeed at the table with cointreau, brandy and star anise served with Homemade Vanilla pod ice cream… huuu G.O.A.T.👍👍👍
Thanks for the amazing show🙏❤️❤️❤️
Love the atmosphere. Food was delicious, service I'm giving it a 3 because the place was quiet but we still had to request service for things such as serviettes. The server was very polite though.
NIcole Chriselda Magida
+5
We loved everything, the atmosphere, location and the food was amazing
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