Our favorite stop in Paternoster for hand cured sausages, meat, home baked sourdough bread, gourmet coffee and lipsmacking, fingerlicking good meals. The front yard overlooks the comings and goings of this small fishing village on the West Coast of South Africa, a mere hour's drive outside of Cape Town. Be sure to stop by this small, but utterly delightful deli and bakery during your visit.
Just had the best mushroom and truffle frittata for breakfast. Also had a pastis de nata that also excellent and good coffee. The rest of the unusual breakfast menu looked like good eating as well. Pleasant shaded outside seating at front and back. Only open for breakfast and lunch.
Wonderful little eatery with a chill garden setting and melt-in-your-mouth home-baked goodies. Don't miss the little room at the back with collectibles and t-shirts.
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