Sluurpy > Restaurants in Hoedspruit > Sleepers Restaurant

Sleepers Restaurant - Hoedspruit - Photo album

The restaurant has a great atmosphere, and the table settings are cozy and intimate. The food was excellent, and we did not wait long. I like it when a restaurant serves kids' dishes before the adult orders as this gives you a chance to help younger kids where necessary without your own food g

ok experince. -I was here around 1230-1pm (nov 14). It took a while for my drink, 25+ min for coca cola, and they had not taken my order yet either, and i saw many other servers standing around. -My server came out with the coca cola and said she had cut her finger, and that was why it took so long.

Great place. Great food. You might wait if it’s busy. Local beer on tap.

They have a big menu with lots of options. Vegetarian friendly. We had the dough balls, kiddies pizza and shroom pasta this time. Sometimes the train passes which the kids like. Service could improve.

Hoedspruit best hidden gem! I recently went back to Sleepers again and I must say, it was an unforgettable experience. The restaurant's setting at an old railway station is truly unique and adds a special charm to the ambiance. The interior decor tastefully reflects the original design, transportin

We come here every few months and it never disappoints. We usually have burgers or pizza. We recently tried the Oxtail burger which was amazing. We also had the chicken schnitzel with brandy sauce and avocado - even though it was really good, the portion size was a bit disappointing, especially for

Absolutely delicious food and value for money. The waitress Fortunate was in particular very friendly, helpful and gave amazing service 😀 Definitely a good place to visit while in Hoedspruit, would highly recommend it!

Very relaxed atmosphere with friendly service, great drinks and incredible burgers!

Great food. Defenitely worth a visit. Very well priced. We enjoyed the food so much that I firgot to take a photo of the meal.

Nice place. Seems to be popular amongst the locals. My T-bone was unfortunately on the Medium side of Medium-rare, something that is unfortunately common when steaks are cut too thin.