We were running extremely late for our appointment, the manager tirelessly called us to find out about our whereabouts. When we finally got there, we were welcomed with complementary sparkling wine as it was my birthday. The manager still improvised and accommodated us, pleading with the chef to whip up something as the à la carte lunch was closed. As if that wasn’t enough trouble, I still got a complementary dessert for my birthday, with a touch of signature card. Thank to our waiter Fortuin for attentively filling up our glasses and explaining each and every dish served. Thank to the chef for troubling yourself and providing us with food after hours. Thank you so much to Pierre Theron such a wonderful hospitality.
I can not wait to comeback for a full experience.
The restaurant is grand and I love the subtle richness of the decor, from the frames on the walls to the plates handing from the ceilings. As you walk in, you see the open kitchen with chefs preparing dishes. There’s a lot to see on a visit here, from the shop to the nature and museum. The menu is small and far more adventurous than I am, so I opted for the chicken, which looked and tasted incredible! The poached pear dessert was a winner too.
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I was so lucky to receive an invite from Executive Chef Michelle Theron, to come and try her new summer menu at Pierneef à La Motte! Before I continue, I would like to apologize for my overuse of exclamation marks up there - I am just THAT excited to be writing this review.As mentioned, I met with Executive Chef Michelle, to come and try her new summer menu at Pierneef à La Motte in Franschhoek. This was such a pleasant surprise, and of course I said yes. The setting was a one-on-one tasting where I could ask questions and compliment the meals. To be honest I was so nervous to start off with, but Michelle is so warm and friendly. It was as if I was invited into her home! The food at Pierneef à La Motte was mouthwatering and flavourful. There were some firm South African favourites, with Michelle's fresh twist, as well as exciting new dishes new to me. I was offered a bread board which included delicious beetroot flat bread served with a smooth carrot spread. For the starter I chose the tongue with beetroot, cheese and fresh herbs. I loved how well the different flavours fused together and the colour pallet it created. My mains were chicken and guinea fowl with pureed peas, served with a cake of potato. This was my first time trying guinea fowl and I was happy that the taste and texture was delectable. With the combination of the peas and potato, it melted in my mouth. I was stuffed by the time I got to dessert, and pleased that my option was not too sweet. I opted for a citrus jelly glass, with a biscuit to add some crunch to the texture.
All four of us thoroughly enjoyed our entre. Two of us had gazpacho and agreed it was the best ever! Our mains were delicious with unusual touches. I am vegetarian and had a really good main after 4 disappointing meals this vacation. So why not 5? The air-conditioning was substandard despite the temperature being 36 degrees.
Absolutely EVERYTHING about this place is sensational !! Being outdoors in the summertime gives it a fresh, picnic feel with a fine dining twist. The crispness of a glass of white wine paired with a dish of beautifully, fresh sourced fish truly makes for one wonderful holiday lunch. The bread offering with the assortment of butters had an artistic feel and was a divine start that I couldn't get enough of.
Had lunch here in peak season. We only ordered from their mains, but it delicious and enough to satisfy. Service was warm and friendly, and outside seating in the summer was lovely.
Really stunning. Five of us had three different courses each and couldn't fault anything. Good value for money and beautiful, delicious food.
The beautiful art, attentive service and exceptional food all come together to create a brilliant experience.
I've visited this restaurant twice now and was blown away each time. More recently I visited Pierneef a La Motte after going to two of Eat Out Magazine's repeat top 10 restaurants. Pierneef was honestly better than Potluck Club and at least on par with my excellent experience at Overture.
Make sure to pop in at the wonderful museum afterwards.
Ive been waiting for so long to give another 5 star review and at last! What an unbelievable and unforgettable experience. Everything is perfect. From the service, to the setting to the food to the innovation. And to get this from a female chef! Its about time. Have a look at my pictures and you will see why.
We thoroughly enjoyed our experience, and I call it an experience because from start to finish you are relaxed and truly trying new foodie things.
The bread course is just beautiful :)
If you have the a la carte menu, be aware that the portions are huge!! We could hardly finish 3 courses (and no take sways).
I recently went back to La Motte for the Sunday feast, and I was blown away by the entire afternoon! So so so worth it!
Great farm to come on a sunny weekend with the family.
We had lunch at their café and took some bread home.
Unfortunately, most of the area was not open due to reconstruction. But I’m sure after they open it’s going to be stunning!
Enjoyed the wine tasting much. Good wines, especially liked the Pierneef range. Great service from Tyron. Beautiful tranquil wine farm.
My wife and I went to the newly opened restaurant and bakery. The food was amazing and the service was fantastic. The staff were professional, efficient and friendly. The menu is well thought out and has great variety. The gardens and pathways are stunning! Highly recommended you visit!
Stopped at La Motte Wine Farm on the way to elsewhere, and had to change the plan the moment we got out of the car. The staff was welcoming and highly professional from the moment we arrived. The wine tasting menu is great and at very affordable prices with a great selection of wines to taste. The staff were knowledgeable and very friendly. We tried the bakery on the premises, which had a great selection of freshly baked goods and wines. La Motte Wine Farm should definitely be on everyone's list when in the area.
We had such a lovely brunch here at this beautiful La Motte bakery. Great views, real good quality food (and sweets). Special thanks to Freedom for his hospitality.
Went for wine tasting with friends and colleagues. Amazing experience. Staff are friendly and knowledgeable. The grounds are beautiful and scenic. Definitely a wine farm to visit if you’re that side.
Lovely wine estate just before Franschhoek town...may not look like much outside but once in the estate it's beautiful with lots of trees & gardens etc...the wines are excellent & we were well treated by our somilier...we would have preferred sitting outside but was told it was closed because of the time although there were a few people sampling wines outside...there is a lovely restaurant & bakery...but the bakery does not offer much was very limited...they are renovating so would be great to see what the place looks like after the work has been done...
Excellent spot with stunning gardens. Recommend the hike through the estate before a stop at the bakery for lunch and a drink. The hike is reasonably difficult so would recommend good footwear.
Great experience for a wine tasting with Ross! He was very friendly and knowledgeable about all the wines we tried. He gave us lots of information about foods to pair with the wines, as well as aging potential of the wines. He entertained all of our questions, and we had a lot of questions! My partner and I had two different tastings on their menu, so there was even more information he offered to us. Of course the wine and the atmosphere were amazing, as most wineries in Franschhoek are. However, the service we received really separated our experience from the others. We cannot recommend La Motte enough!
Staff were friendly, engaging and very accommodating. I was very impressed with the thought given to decor, which felt light but purposeful. I love the furniture and friends were fascinated by the chandeliers, which seemed to have been carefully crafted. The food was bursting with flavour. Such thought given to complimentary flavours in perfect proportions, shines through with every bite; one I haven't experienced in a long time. Wow to a unique fusion of flavours crafted by the Chef! The portions served also made it well worth the culinary experience. Highly recommend it.
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