Went to try out the spring menu yesterday and I loved every single minute. The waitrons and management were very attentive and their knowledge on the food was spot on. The plating and taste of the food was out of this world... I would recommend the star fruit dessert which is one of the better desserts I’ve tasted to date... if I was at home I would have licked the bowel. This was my first time at Foxcroft and I love how much attention to detail there was throughout the courses and the actually restaurant itself. One disappointment was that there was hardly any dessert or goodies on display in the dessert fridge. I feel like having a full fridge of delectable delights would have made my whole experience complete. Hopefully it will be full next time because I will definitely be returning again.
This is “DE” option if you are looking for delicious, amazing and beautifully prepared meals at a quite fair and reasonable price. Plus you will get an informal atmosphere yet modern, near Constantia vineyards. I booked in advance for my husband and I, but he couldn’t join me in the end and I went by myself. I still had a great time and ate like a king! I loved this place and it was a nice alternative, since their “sister restaurant” (La Colombe) was under renovations. I would def. recommend it and would go back to try the rest of the options from the menu.
A completely unexpected delight. All the staff were friendly, efficient and knowledgeable about the menu. The food is divine; we particularly enjoyed the carrot hummus and the yellow fin tuna, but everything was amazing.
Nadia Beverley Abrahams
+5
An absolutely exquisite dinning experience. We came to celebrate my mum’s 60th birthday. I had arranged that we would have a glass of bubbly on arrival. They also allow you to bring 1 bottle of wine/bubbly per 4 guests of any wine that is not on their list. We both did the set menus which consisted of the bread (they made me gluten free bread) 2 tapas, 1 main and 1 dessert.
First course:
My mum had Chicken liver parfait, chicken skin, grapes and brioche and I had Yellow fin tuna, 6 month kimchi, sesame and black vinegar
Second course:
We both had Pressed chicken thigh, mushroom, celeriac and spiced quince.
Main:
We both had Oak valley pork belly, pomme purée, apple mustard, walnut, cider jus.
Dessert:
We both had Malt cake, caramel banana, Kidavoa 50% masters milk fed pet mine had extra banana and no cake pieces - gluten)
The food was absolutely exquisite, the presentation was beautiful and the service was amazing! All the staff were so polite, welcoming and attentive. They also catered to the fact that I am sensitive to gluten and tailored my meals accordingly. Cannot wait to come back! It’s was honestly one of the best dining experiences I have had.
Fine dining restaurant, quite pricey, but their spring special menu is highly recommended and Flexible for vegetarians and pescatarian. Restaurant is casual despite the fine dining, staff is friendly, wine is fantastic - all you need! Really nice outside area for summer. Very good value for money!
Had a celebratory lunch. There was a semi set menu but we ordered in a way that allowed me to taste almost everything on the menu, and every single dish was mind-blowing! Delicious, varied, interesting and perfectly portioned. The service was also exemplary and, of course, the setting is beautiful.
Hi Foxcroft Constantia. Enjoyed every moment.
Food was definitely one for the books. I take my hat off to Foxcroft Constantia . I had such a pleasant time with you guys ,thanks to the staff for being so lovely and just a warm compliment to the chef. You really put a great big smile in our hearts and tummies. Just pure bliss🤗 . oh and the desserts hit the right spot. I love that you guys paid attention to the finer details as well. I appreciate it. So thank you for having us. Looking forward to the dinner
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Foxcroft Constantia
So today we treated ourselves to a lunch in Constantia at Foxcroft for the Spring Lunch menu. (2 Tapas, 1 Main course, 1 Dessert and a Carafe of wine) Great value for money.
So on this beautiful spring day, we sat outside under the trees and was looked after by Lindsey. She took very good care of us.
We started with some Steenburg 1682 Chardonnay MCC and some Foxcroft Oysters with Tempura Corriander.
The first of the 2 tapas, we had the Cured Sustainable Fish, Fennel, cucumber, dill, kefir, Mosbolletjie. Just a flavour explosion in your mouth. Delicious!
The second of the tapas: Pork Belly & Tentacles, Miso aubergine, peanut, coriander. Perfectly cooked Pork belly, not overdone like a lot of restaurants do. This was melt in the mouth. Asparagus Risotto, Boerenkaas, parsley, confit lemon. Well balanced and beautiful.
Main meals: Linefish, Artichoke, smoked mussel, chorizo, leek. Perfectly cooked linefish on a bed of leeks, smoked mussels and the crispy potato. Chicken & Boudin noir, Turnip, cauliflower, quince, pancetta. Lovely baby turnips and baby cabbage with a wonderful jus, only one complaint that the chicken was a tiny bit dry.
Dessert: Warm Hazelnut Cake, Whipped Bahibe, naartjie, celeriac. It must have been good because when I looked to have a taste it was gone! Rhubard Financier, Dulcey, yoghurt, celery leaf, lime. Yummy and the perfect end to a wonderful experience.
And to end off we also got some mini Macarons and marshmallows.
For anyone that is considering going, book now. It should be on your places to eat without a doubt! Well worth the visit.
Foxcroft Constantia will be seeing us again very soon and gets:
Food: 10 "teeth" out of 10
Service and Staff: 9 "teeth" out of 10
Ambience: 8 "teeth" out of 10
Overall: 27 "teeth" out of 30
Celebrated my sisters birthday at Foxcroft last week. We opted for the lunch special, which consisted of two tapas style starters, a main and a dessert. The deal also included a carafe of wine each, making it excellent value for money. Each course was delicious but the highlight of my meal would have to be the dessert, which was a warm hazelnut cake. All in all it was a very pleasant experience, the service was excellent and the atmosphere was warm and inviting. I will definitely be back again soon!
Given this restaurant’s links to La Colombe, I feel compelled to visit Foxcroft! Every time I pop in for lunch, it feels like the first time. I ordered from the three-course lunch special, which consisted of the following: Smoked Ham Hock Ballotine, Free-range Pork Collar and Yakiniku Linefish. Although the other two courses were good, the Yakiniku Linefish was absolutely exceptional! This speaks to Foxcroft’s impeccable attention to detail, in terms of the food presentation, decor and waitrons. What a splendid experience!
Went to this restaurant for Mother’s Day. Exceptional blend of flavours , beautifully presented . A large team of chefs add their remarkable touches to what can only be described as a passionate “ artwork” . Better food you simply cannot get. Highly recommended . Well informed staff provide an efficient and friendly service.
Birthday and anniversary dinners are special and do not come with a budget. Just the search for a great evening with superb food. We visited just after the restaurant opened and have been an ambassador ever since. Amazingly well prepared food and I even asked for an extra portion of Brussels sprouts. Not the cheapest, but the quality and taste is not matched in the Southern Suburbs. Brilliance on a plate!
Foxcroft remains a firm favourite. All the dishes are unique and provide a flavourful adventure. The dessert has always been a little bit of a let down, sometimes keeping it simple for the final dish would be recommended. The food does come super fast and we had to ask our waiter to slow down the meals, as we haven’t even opened wine yet and both the amusement bouche and starters had been served. Still recommend it!
Absolutely wonderful experience. We did the 4 course menu with wine pairing and it did not disappoint. The food was delicious and surprising, the local wines delicious and our waiter Jarrod was extremely friendly and knowledgeable. Would highly recommend - and come back in a future opportunity.
Had a wonderful date night at Foxcroft. The food was exceptionally prepared. Each dish was unique and sumptuous.
Enjoyable experience, looking forward to trying all the restaurants in the group!
Wonderful experience and a culinary delight. Really a wonderful experience with fantastoc combinations of tastes and flavours. The service is very professional and explain everything in detail, also came back with answers to any questions we had. Can truly say it was a great suprise and one of the nicest experiences had. Enjoyed the reduced menu but still more than enough food to experience the taste and not be over full.
An incredible food selection, the 4 course menu with wine tasting was matched to perfection and the flavors was mad.
The best dessert I’ve ever had, and the risotto probably top 3 too.
WOW!!
A fantastic lunch with four courses of their vegetarian menu with the wine package. Top delivery in every dish. A huge respect for the chef. This is good! Very good!
The very best tasting and wine pairing menu I’ve ever had. The whole experience was outstanding.
The waiter, the chefs and the food were out of this world.
Thank you for an incredible and memorable experience.
Lovely experience at the Foxcroft. 4 course wine pairing set menu. The bread and butter served at the start of the meal is a sensorial experience. The mushroom / Palomino pairing was intriguing but the risotto / Kottabos duo was a delightful match made in heaven. I am not a fan of lamb but I have to say this course left lost for words. Another great dish which I’d have had paired with a different wine though - a matter of personal preference. The desert was delicate combination of flavours washed down with a superb sweet wine. Coffee and petite fours followed by a 20 year brandy by Van Ryn to wrap up the evening. Incredible service provided by well prepared and friendly staff.
Everything was perfect. nice place to chat and chill. It is fantastic to experience different foods in a small portions. The foods are served in 4 courses or 6 courses so you can choose. There is also a menu for vegetarians. Foods are tasty. their services are great.
Amazing small plate restaurant serving dishes packing big flavors. Course after course of delicious food with great wine to accompany it. For a casual classy dining experience you cannot ask for much more. You can feel that each plate has been well thought out and executed. We were 4 people and everyone enjoyed their choices and i got to taste most of them as well.
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