They said that when you come to Capetown, you should try The Bunny Chows. I tried it, and it made me full. I couldn't eat another bite. I think for the one who just wants to try, you should share with your friends. A dish for 2 or 3 people is good. Other menus is good. This is a great one Indian restaurant.
We had the lamb bunnies, samp and mutton, chicken curry sandwich and soji. The food was DELICIOUS. The best bunnies in Cape Town, hands down. You have to wait a little for the food but it's so worth it!
I think the pictures are self-explanatory 😂
Good sides, the freshest bread ever and the curry was a knockout! They have daily specials, the place is in a great location, and it has well-spaced seating for both groups and individual dinners. Loved it.
Good experience at an 'authentic' Indian food business. Bunny was decent in flavor but lacked the spiciness that is often craved from a dbn bunny. Assuming that was done on purpose to cater to local pallette. Service was good and on a month end visit with the tables being mostly full our waitress tended timelously to our needs. Soji is decent, too. Rich but no almonds or cream, which would've made it great. It's worth another visit.
The food was delicious and not being able to cook my own this really gave me the fix I needed. The pics don’t do it justice, there was so much meat and gravy. The only change I would make is a little more potato in the bunny! I’ll be sure to visit many many more times!
I recently had lunch at The Burner, an Indian restaurant, and I have to say, it exceeded my expectations. Their lamb curry, in particular, was incredibly flavorful and had just the right amount of heat. The tender chunks of lamb paired perfectly with the rich, spicy sauce.
The chicken and prawn curry was also a standout dish. The prawns were cooked to perfection and the curry had a great balance of spices and coconut milk. Overall, The Burner is a great spot for anyone looking for delicious and authentic Indian cuisine. I highly recommend trying their lamb and chicken and prawn curry.
A tasty and authentic experience. Highly recommend the boneless lamb bunny show, but only if you like spice. The vermicelli and sago dessert was also really good. Service and drinks selection was unfortunately subpar.
Delicious food. I had the tinfish samoosas as a starter and the crayfish curry as the main. The curry is a generous portion – I could have my leftovers for lunch the next day.
The service was not on-par by a longshot.
But that's not why you visit "The Burner". It's the bunny chows you hunt.
Had the chicken bunny. And as always that was well worth the visit. Someone else at the table had the lamb bunny. And that was a distasteful disaster.
Food are slightly more expensive than one would expect to pay for what is on offer. Especially so for the samosas.
All in all, not a bad option for a good chicken bunny, but at the price and what you get, you have plenty of other equally good options all round cape town.
Fantastic place. The boneless lamb bunny chow I had was so delicious and filling, and truly worth it for the price
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