Great lunch at Manny’s - had the platter that gives you a taste of all the specialities: peri peri chicken, chouriço, calamari and prawns - with chips and (special mention) milho. Milho is fried cubes of mielie meal pap - a bit like polenta but whiter. It’s so good! Chips were the real deal. We shar
When in Bot River you have to make sure you dine at Manny’s Kitchen. Wonderful food, fresh and very tasty. We met the owner Manny who was a pleasure to meet you sir and a delish experience with a good selection of wines. Portuguese food was prepared in a traditional style was made with love and I re
What a spectacular gem.
We were stopped for a quick lunch and were blown away with the seafood platters.
Service was fantastic, food excellent and setting amazing.
Definitely will be returning with friends and family.
P.S make a booking. They are very popular even in the surrounding towns and we
Authentic Portuguese food in such an unsuspecting location. Service was friendly and prompt and food was delicious! Worth the drive out and will be back.
Excellent food. Husband had chicken, prawn and calamari platter. I had Kingklip with lemon and garlic butter sauce. Lovely side feta side salad. All the food prepared to perfection, well spiced chicken, seafood juicy and delicious. Excellent service with a smile by front of the house manager, Rene.
Absolutely stunning. Attentive staff, lovely wine list, INCREDIBLE FOOD. So impressed and will definitely be back! Thank you Manny!
Milho frito was a very interesting side dish. Highly recommend.
Had lunch with family. Peri peri chicken and seafood was good, but trinichados was a bit tough. Host was nice.
Excellent food. Friendly and efficient service. We were seated by Manny himself which was very impressive. Thank you for a most enjoyable Saturday lunch!!!
I really wanted to love Manny's but it just didn't quite cut it. We ordered a main and 2 starters and waited over an hour for our food. It was a busy public holiday, but still....
The squid heads were bland. At least they weren't overcooked and tough. The chicken livers were probably the tastiest of
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