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European cuisine: the best places to taste it in Bergvliet

There are 2 restaurants
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Bevalino
99/100 (118 ratings)
Restaurants
European
Contemporary
Contemporary
European
Lunch
Brunch
Breakfast
Cheese and basil toasties
Sit down
European
Contemporary
Gift Cards Available
Brunch
Breakfast
Lunch
Cheap Eats
Madeira Restaurant
72/100 (1018 ratings)
Restaurants
Portuguese
Pub
European
Portuguese
Bar
Pub
European
Bar
Dinner
Lunch
Calamari
Calamares
Bar
Pub
European
Portuguese
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Outdoor Seating
Dinner
Lunch
Mid-range
"Spent Valentines night in the new and revamped Madeira and have to say that the food was more than just incredible, music was great and the staff..."
Natasha Atkin
"Great music, friends, dancing, food and service!! Lovely courtyard and was..."
Mary Illingworth Banks
"I love to eat there. Very nice food. Good music. Good..."
Lydia du Toit
"Best Portuguese food in Cape Town..."
Hedley Grant Thomson
"Its a nice place I enjoyed the food its awesome..."
Wa Kiki Munsha
"Love it food..music band and the ppl.will def see as soon again...."
Chantal Van Gruning
"I loved the food ....rustic ....the mood was good ....would go again in a..."
Carmen Stander Peskin
"Always a good experience, but haven't been in years. Definitely need to pop in..."
Brett Allen-White
"A Thought we’d give this little restaurant a try as it has been around for many years .It is quite quaint , nothing really fancy .. it has a..."
Livlov
"Been a regular at Maderia for years and the food has been recently the best ever. The peri peri chicken is delicious and calamari great. However the..."
Michael Clark
"Madeira is firmly one of my favourite restaurants. The decor is bland, the service is questionable, even the preparation of food leaves a lot to be..."
Mikhail Bolus
"Finally decide to try Madeira yesterday and boy were we glad.We did a take away, R185 for a 1kg spare ribs which just falls off the bone accompanied..."
Invisable CT
"Dated feel but lively bar with good service when we got there late on a Friday evening. We were a large group of around 12. My trinchado starter was..."
Sharon Malan
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