So I didn't want banana or pineapple. My eyes wanted meat. Pepperoni it was. And it was... Delicious. Thanks for pressing your own dough. I will definitely go back, especially in a rush since you guys whipped it up so fast! Great job!
Jul 01, 2016
JotterJo
+3.5
We popped in here a little while ago when this store first opened as the first branch in Cape Town. The pizzas are different to the norm, using semolina flour in the base. More deep-dish style than the other thin based pizzas we are used to. Focusing mostly on the take away market the pizzas are prepared and produced in record time with you being kept apprised of the progress every step of the way. Bacon & mushroom wins best prize!
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