Reviews The Black Scabbard Portuguese Bistro

4
Itumeleng Nomlomo
+4
BOMB Peri-Peri Chicken from this unassuming portugese restaurant. I was a little worried as we were the only patrons and the decor is rather shabby. We had the full baby chicken to share. It was very generous. It was delicious.
5
Eloise Dry
+5
What a jewel to come across! Small menu but what's on it is prepared fresh and is excellent. The best chicken I have had in a restaurant in years and served with fresh hand cut chips. Great value for money and great service.
4
Hannetjie Minnaar
+4
Delicious food! Very tasty (try the potato fries), very authentic. Stocks Mozambiquan beer. The wait is a bit long, and the place might look a tad run down, but the food is not to be missed!
4
JP Taute
+4
Good spicy food and excellent service!
5
Phillip Le Roux
+5
Absolutely amazing food. We had pork and lamb. It was out of this world. The owners are two down to earth people with allot of life to share.
4
Nico MacKay
+4
Don't be put off by the looks. It isn't fancy, but their food is very good (the espetada is a personal favourite), and prices are not bad.
5
Christopher Hall
+5
Fantastic Portuguese food here, an authentic atmosphere. Keeps us coming back for more! Nom nom nom..am hungry now..lol
5
Michael Johnson
+5
Casual Portuguese cuisine. Excellent prawns and the best chips. Brilliant pastis de nantis.
5
Diego Paulo
+5
Honestly some amazing food 👌 Traditional Portuguese food just the way Avò used to make it. Great food 👍
5
Tamsin Reed
+5
Amazing food. Simple and delicious. Really recommend it.
5
Rose Spence
+5
Amazing food and the hospitality is amazing. Thank you Paul, Maria and Tash
5
Sn0wbeast
+5
Paul is passionate about creating authentic Mozambican food. Always top quality.
4
nathan lee
+4
Best prego roll around, upgrade your beer to a quart. Good prices.