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Best Pizza in Swellendam

There is only one restaurant
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Woodpecker Pizzadeli
84/100 (3952 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Pizza
Italian
Vegan Options
Pizza
Italian
Vegetarian Friendly
Gluten Free Options
Vegan Options
Lunch
Dinner
Schnitzel
Lasagne
Burger
Pesto
Pizza
Pasta
Salad
Chili
Meatballs
Fast food
Pizza
Italian
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
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Accepts Mastercard
Seating
Table Service
Accepts Visa
Wheelchair Accessible
Street Parking
Serves Alcohol
Wine and Beer
Dinner
Lunch
Mid-range
"Great Vibe. Staff are friendly, and the food is DELICIOUS. Absolutely the best pizza you'll eat. Lasagna is also incredible. I asked for quite a..."
Rui “Elz” Marques
"Carbonara was very delicious. The sauce was excellent and the pasta was perfectly cooked. The best in town. Their thin based pizza is delicious...."
Hester Jordaan
"What a great experience. The best pizza ever. My husband finished his pizza whithout a single complaint. What a miracle. Even better is the great..."
Nicolene Engelbrecht
"Absolutely top end thin based pizza crispy etc etc very very good guys goooo for it and stop..."
Didier Magents
"Outdoor under the trees for hot days, indoors for cooler evenings, wooden floors, thatch and a gas heater give it a cosy atmosphere. Thin crispy..."
Caitlin Hanslo
"One of the best pizza I had. The daw is crazy goooood! Highly..."
Isaac
"Great experience, walked around for a while in Swellendam to find and cozy place with good pizza that is affordable and we found it! As soon as we..."
Abigail Bester
"Awesome Puttanesca, unfortunately no anchovies were to be had, but the pasta was awesome. Duvel as well. Def know their..."
Ross Diesel
"We got there just as they opened, firts customers of the day, so we were expecting that we would wait awhile for food, but we didn't. Delicious food...."
Nicolene Burger
"Pizza was thin and crisp, though it might not have passed as authentic in Italy. When they say large they mean large pizzas. Toppings were..."
Julian Gerber
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