Sluurpy > Restaurants in Swellendam > Koornlands Restaurant

Review Koornlands Restaurant - Swellendam

Robin Verhoeven
My girlfriend and I had an amazing dinner at Koornlands. The chef and owner is a very sweet and friendly Dutch woman, since we were the only two clients that night she came to our table to have a little chat. As a starter we had a crocodile carpaccio which was really good. As our main course my girlfriend had a tagliatelle springbok ragout (very tasty) and I had a tasting plate of 3 different meats (see picture). It was ostrich, springbok and warthog and all three of them were amazing and really tasty! If you want to taste African food we cannot recommend this place enough!
Fabian Kraut
Sweet little Restaurant in Swellendam with super friendly hosts, mariannes cooking skills are amazing! I highly recommend her springbock loin 👌
James
Excellent local / authentic cuisine & very friendly staff.
Michi Schaaf (Michis_Wanderlust)
What a perfect evening at Koornlands. We had a wonderful dinner with Kudu Carpaccio and the Springbok loin. Also with a wine. Ver tasty and helpful service when ordering. My recommendation for this lovely restaurant.
Anelle Groenewald
Romantic, relaxed vibe with a sense of adventure... African inspired menu prepared by Chef Marianne, adding her own delicious twists to each dish, garnished with culinary beauty. She comes to greet each customer before they leave, adding to the personal touch of the experience. Pricey, but definitely worth the try.
Daniel Liebich
The food including the whole place is amazing. Can‘t give anything else than five stars.
Florian Schmidt
Great service, amazing food in a nice fusion style (I.e. crocodile Sashimi😳😍). Thanks!
Steffen Jansen
very tasty food, the best we had in SA so far..
Daniel Rohwetter
This place is fantastic. Really nice personnel and the food is pretty nice. Everything is made with love and at the end of the night the cook came out and asked is everything was just right. They have a smaller menu but you will defenetly find something to eat. It is recommended to do a reservation because on both nights we were there it was reservation only. It wasn't a problem to reserve a table for the next day. This place is outrageous. We sat outside but the interior of the restaurant is also very nice with a look on every detail.
S. HiSi
Our dinner highlight in SA. We enjoyed every bite of it. Great hospitality and service
Antipasti Beef Burger Cakes Calamares Calamari Carrot Cake Cheesecake Cheesecakes Chili Creme Brulee Curry Duck Fish Fish & Chips Gazpacho Hake Halloumi Juice & Smoothies Lamb Lamb chops Lasagne Lobster Meatballs Meringue Mussels Pancakes Parfait Pasta Pesto Pizza Pork Pork Tenderloin Prawn Salad Prawns Quail Quiche Ragu Ribs Risotto Salad Salmon Sandwiches Sashimi Schnitzel Snails T-Bone Steak Tiramisu Toasts Torte Tuna
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