Exceptional food and service.
I've been lucky enough to have eaten at many top restaurants in SA and abroad and this was one memorable meal. (We had the Pork Belly and Ostrich steak as well as what is tagged below)
Worth traveling to when in the region
Cannot find fault. Visited as a party of 4 and all enjoyed the 3 courses. Fantastic service and advice from our waiter Martin, who certainly knows the menu. Very friendly atmosphere and very clean. Nice to be able to watch the food being prepared. Also noticed during any short intervals of not cooki
After reading all the good reviews & ratings, we just had to visit Dave's Kitchen before we head back to Pta. As expected, they were fully booked for the Friday night but were able to accomodate us on the Sat evening.
From the moment we entered the door, we felt welcome.
We had a seat close to the
I have eaten at many places but this place took the cherry š on the cake for me.
It's well presented, The portions are more than enough. And the taste oh my word.... It's Devine. Compliments to Dave the Chef. And the staff is friendly, fast and makes you feel important to be there.
Great experience and great food. Dave cooks from an open kitchen with a small staff and you can immediately see his consistency and the excellence he demands and applies. I can honestly say that I've never had food arrive at my table hotter than I received at Dave's, as the nearest waiter will avail
An exquisite taste experience with very unique flavors! I was reluctant to try the crocodile fillet and wasabi mash at first, but my son and his friend convinced me to try it. It was a white steak with some fat on it, covered in a barbecue basting. It was fantastic. Iām so glad I tried it. The whole
Amazing food, beautifully presented with explosive flavors. Accommodating and friendly service from the manager and waiter, didn't appreciate the Chef shouting at the waiters as we walked in though, but understand the pressure of preparing each meal.. I would definitely recommend Dave's Kitchen to e
Best food for many a year. Pork Belly superb. Short ribs out of this world. Had to upgrade to a top wine to match the food quality
Superb service, really good menu with a variety of international flavours. Only open for dinner from 6pm till 10pm with last order going into the kitchen at 9pm to accommodate the curfew. Well worth the visit for the dining experience.
Excellent meals with superb presentation.
Owner and chef Dave very busy in kitchen assuring high standard
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