Review Flavours - Stellenbosch

Friendly efficient fast service, the food was tasty all at the right temperature, great restaurant. Cuppachino can be better, barista coffee machine in bar should be used for restaurant. Highly recommended place to visit with nice vies of valley and mountains in background

My wife and I celebrated her birthday with a Sunday lunch at the Flavours Restaurant and it was simply Fantastic! The venue, the food, the service, the live music .... everything made the occasion very special. Thanks to the manager, Edgar and his attentive staff.

The Sunday lunch ! What a gem , amazing food and the oxtail what a dream. The service is exceptional and Edith and Charlton what a pleasure to be served by them . But all the staff is very helpful and friendly. Definitely will be back and I will say again the food is lovely and the chicken pie is a dream and not many restaurants have monkfish on their menus , so this place is worth the money and time.

The food is amazing as well as the atmosphere! Service is excellent and prices are good. The view from the outdoor seating of he area is gorgeous, overlocking the valley. The inside seating area has a calm, cozy yet elegant feeling. Staff is friendly and service minded.

Exceptional food & ambiance! Such friendly staff! Our waitress (Felicity) made our evening unforgettable with her friendly and excellent service! We will definitely be back again.

We were a big group of people and their service was really good. The food was delicious, staff was friendly and view is amazing. Will definitely be going back.

Edgar is the best manager! He goes out of his way to keep his guests happy. Great Sunday buffet.

After lockdown the mere thought of a buffet was comforting. You did it for me on Sunday, thank you. Will be back next Sunday. Lovely welcoming staff!

outstanding service from edgar and his team. the foos is amazing!

Very good food and friendly staff. Worth it every time.

Very good pizza

Very tasty and fresh.

Ich kann nicht verstehen wie es hier keine 5 Sterne geben kann. Gnocchi werden selbstgemacht anrichte und Qualität der Speisen sind einfach Perfekt gewesen. Also jederzeit wieder gerne

We stopped by for their buffet lunch on Sunday. It was amazing. Starters were yummy. The roasted pork, oxtail (fell off the bone) and Karoo lamb which forms part of the main menu was excellent. And not forgetting dessert ... Everything was well presented and tasted great. Edgar is so friendly and the staff was just as kind. Can't wait to be back 😋

The food was wonderful, but the ambiance a little cold. Their selection of dishes is really amazing and cooked to perfection, the deserts were also delicious. If the ambiance could be made a little more cosy and less impersonal it would be a wonderful place to go for a nice night out.

We returned for our anniversary and was not disappointed. The Saldanha Bay Black mussle starter is tasty but be warned, it is a big portion that can be a main. The Berry Camembert was very tasty and the right size for a starter. <br/>The lambshank main was soft and bursting with flavour. The Impala loin was tender and delicious. The Hazelnut Creme Brulee disappointed as the hazelnut taste was not found in the brulee. The presentation of the dessert was good.

Despite it being in a gorgeous location and having no guests around, the service was terribly slow and the food really average.<br/>If you're gonna charge a high price for a toasted sandwich, I'm kinda expecting freshly made bread, not Sasko.<br/>It's a shame because they do make great burgers and the staff are friendly

We attended a whisky paired dinner here and really enjoyed the food. The service at dinner and breakfast was impeccable. Staff were really attentive and friendly. <br/><br/>We stayed over as well and Devon Valley had the right amount of luxury to make you feel like you're on vacation but also enough comfort to make you feel at home.<br/><br/>Will definitely be back!

We stopped off at Flavours unexpectedly knowing that on Sundays they offer a lunch buffet menu.We decided we would give the buffet a try and just as well we did!Everything that we could imagine was there. For starters there was such a choice, from freshly baked bread, salads, calamari and mussels. As I don't eat mussels cold, I had enquired if it was possible to warm the mussels up as well as serve it with a creamy white wine sauce (to which I didn't mind paying any extra amount). The manager was more then happy to do this for me as a special request and also got the chef to chat to me to understand what it was that I was ideally looking for.  The mussels were well presented and exactly how I had pictured.The mains that were offered were roasted Karoo lamb, pork leg with the most amazing cracking pieces, chicken&mushroom pie, vegetables and lamb oxtail. There was just so much choice.We then took a browse of the desert table which offered fruits, malva pudding and custard, mini meringues with berry compote and cream, mini cake variations - carrot, baked cheesecake, apple frangipani as well as fudge, Oreo chocolate cake and a lovely selection of cheeses with crackers and chutney.If you looking for a Sunday lunch with breath taking views overlooking the Stellenbosch valleys, please try Flavours!

We both had kingklip. Mine was prepared with pistachio butter, it was simply divine. His was prepared with a mango coulis which complimented the fish superbly. The service is excellent! Stephanie is a manager at the Hotel and she went above and beyond to keep us happy.

Lovely setting, interesting menu. Great winelist. I am always extremely disappointed when I get black avocado in my salad... It does not look nice, it does not taste good. A chef should never present it on a plate. Other than that, a nice experience.

While the view is beautiful, the weather fine. The food and the wine did the meal justice. Service well while was attentive could of been a bit more one point. Where I saw one couple wait a considerable amount of time for a wine tasting. I felt the staff could of pushed their wines a bit more and be more of a guide as opposed to being just a waitress.

We originally came here for an afternoon drink just to unwind after a busy week and it was a great place to enjoy the sun setting and unwind. It was very quiet and chilled, with beautiful views of the surrounding vineyards. I then ordered a delicious caramels zest onion, bacon and feta pizza dazzled with balsamic reduction pizza made right in front of us and we had an enjoyable afternoon, although there wasn't much of a give at all. Trinka Mynhardt

What a lovely afternoon at a most beautiful venue. We had such a relaxed time, and the food was fantastic. I had the Pork Belly which really exceeded my expectations. If only the weather wasn't so unpleasant it would have been the perfect day!

Spent a weekend at the Devon Valley hotel and had dinner at the hotel's restaurant - Flavours. It's not often that I experience staff enthusiasm and joy at a restaurant but that is exactly what we received on our visit: from the concierge, to the busboy, to the GM - very impressive. The food was decent. Their thin crust wood-fired pizzas were fantastic as were their mussels. The beef fillet was oredered medium rare but arrived medium and was a little under seasoned. Good wine selection and fabulous views.<br/><br/>

Yum!! The nicest lunch I have had in a while! With an awesome view!