Johnson Tan
This very unassuming place was the venue for our last dinner on our epic South Africa tour. Please do not get turn off by the pictures you may see on Google maps as those we saw didn’t do it justice.
We had very good service rendered to us, with the explanation and us asking too many questions. As it was approaching winter, customer load was low and we didn’t have to wait too long for our food. Food was generally yummy and price point affordable.
Just one note: when driving, google map did not indicate there is parking inside the restaurant. The entrance to the restaurant is via a parking area that the building surrounds (and not from the main roads along it).
Mariaan Tuck
What an experience. A candle made out of beef fat & burned onion ash to be enjoyed with bread; genius. The ostrich tartar was heavenly. My husband loved the mussels with its curry flavour. Service out of this world.
Jasper Stuyven
Would give 4,5 stars. Very nice fine dining in the heart of Stellenbosch. Small portions which I didn’t mind and very helpful sommelier with good guidance and explanation/recommendation. I’d say that the little starters were not the best in terms of flavors but only went up from there !
Johan Duvenhage
Fantasmagories!!!
Easily the best meal I ever had.
From the moment we walked in to the last bite we were impressed.
Each dish was unique. And how they manage to generate so much flavour from a sauce is beyond me.
My son's, who is studying to become a chef, evening (year in fact) was made when he went for a kitchen and behind the scene look. The professionalism and enthusiastic manner in which his questions were answered is commendable - thanks Chef Astrid
Although they didn't have a wine pairing with each dish the MC recommended some wines to compliment the meal as we went along - excellent choices!!!
Great experience 👍 👌 👏
Esther
Staff was friendly and knowledgeable. Interesting to learn a bit more about South African cuisine and local ingredients. For my liking all the dishes were very salty, which made it hard to finish your plate.
Felipe Gombossy
Eike is probably one of the best restaurants in South Africa. From service to ambiance and perfect food and tastes, this a must-go place when visiting the Winelands region.
Alice Wilhelm
Absolutely amazing wining and dining experience. Every mouthful was an explosion of flavours taking you on a journey.
Service is on point, food fantastic, wine selection good, decor is beyong stunning.
kevin tarr
Thank you for a very special evening on 2 May. The little touches of the ‘Happy Birthday’ menu and the birthday cake added to the evening. We enjoyed a very special
Evening at Eike. Thank you
Maryam Saeedi
Really good food and wine pairing!
Chantel Wessels
Great attention to detail, friendly staff and yummy food!
Will be back!
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