Thank you so much to Coppa for such a wonderful place to host my graduation dinner! We were a larger group of 15 people and absolutely loved it! The food for starters and main courses was all made fresh on the spot! Hosting was incredible! The cake was so lovely, I had the Passion fruit cake and Pat
1st Dog Friendly Restaurant!
Service was great
I loved freshness of the food!
Pastries where really fresh
They make their own bread!
I would declare the best Croque monsieur in town!!
2nd Visit: Went back a second time, for my birthday...still amazing food, brioche buns for the burger 🤤🤤🤤. Will go back again.
1st Visit: Lovely little bistro in the bustling Parkhurst area. Great service, fantastic food, enjoyed the decor (best chairs I've sat on in a diner, ever) and the coffee is
We had a lovely 50th birthday for our friend and Coppa was great! From the specialized teas to the freshly baked scones and teacakes and pastries. The owner made sure we enjoyed everything and made us all feel very spoilt! We will definitely be back! Thank you Coppa!
The restaurant is amazing, the food (Breakfast Full Platter) is great and the waiters are on point, I was happy to be assisted by Castro and Mike…took my sisters out for breakfast, the guys were very professional and kept coming to the table to make sure that we were ok. There were no delays despite
The service is immaculate, the owner helps to explain every dish in detail . The food is very fancy and chic .
Excellent French cuisine prepared from scratch; flavoursome, fresh and well-presented dishes. Patrice the owner and host was welcoming, attentive and patient to explain his French cuisine and preparation of authentic recipes. Tuna tartare and fresh mussels with white wine and cream (to rival mussels
Had the most delicious lunch. Everything was beyond tasty. I ordered the citron breaded chicken and my husband had the peppercorn steak. Fantastic food! Desert was equally as lovely. Lovely atmosphere
This is going to be such a tough review to write...
I love this place!
The restaurant was basically deserted when I entered it one blisterry brunch - o - clock...
The waitress was just a sweetheart, she was friendly and attentive and felt like a comfortable acquaintance I'd known for a long time.
We came for an impromptu lunch today. The food was good, not excellent but really decent but the reason why I felt I had to make a comment was for our waiter Adrian, he literally was the most attentive, fun, kind waiter I have had in a really long time, and just for him, I would be back in a heart b
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