Sluurpy > Restaurants in Pretoria > The Green Olive Restaurant

The Green Olive Restaurant - Pretoria - Photo album

Enjoyed the experience. Food was good. Was disappointed that meals did not come with anything extra like chips or salad with the omelette that I ordered. For a Sunday I would recommend extra waiters. All the waiters was extremely helpful and professional. This venue is beautiful with a fireplace

What a lovely place. Love the olden atmosphere. Sorry, i forgot to take the name of the guy who came to welcome us at the table. A real soft-spoken gentle soul with the biggest sunshine smile. No wonder I missed his name tag. Really a lovely place.

Loved the place! The venue is beautiful with lots of tables under big shady trees. Food was stunning, we enjoyed the appetizer platters and every bite was scrumptious. The restrooms are so refreshingly clean and pretty, I felt like a lady. Lots of parking and easy accessible. Will hopefully visit ag

stunning environment for a very chill, country vibe. Great for both Adults and kiddos on the far end of the restaurant. beautiful decor and the food was yummy.

What a stunning place. Loved the outdoor vibes, little shops and huge play area for the kids. We had their pizza and milkshake and we can highly recommend it.

We had a leasurely lunch under a tree with splashes of sunshine gracing the lawn around us. Food was outstanding. Service good. Relaxed and earthy. Decor gems soothes the creative soul in you.

Excellent place to have a meal in a quite relaxed garden environment and also visit a well layedout nursery with a wide range of plants at competitive prices. Good place for wheelchair access in the restaurant garden & also caters for youngsters.

Love the place! Stunning atmosphere and food

Great place, has a nice open area and playground for kids. A few interesting shops and a nursery surround it. Very quaint and village-like. Food was great as well. Nice pizzas, quiches and breakfast options.

We had the best dining experince at Green Olive today. A big thank you to the best waiter, Tato Mahlangu and a special thank you to Timothy Bube, the chef behind the amazing breaksfast we had. He even wrote down tips on how to make my flapjacks! Then Kevin, thank you for having us. Such a great exp