Pan-seared to enjoy plain or with a peri peri
cream sauce.
CHICKEN WINGS
Prepared in a spicy rub. Grilled ‘n served with a creamy
blue cheese dressing ‘n a spicy dipping sauce.
CALAMARI TUBES
Grilled ‘n tender. Served with your choice of fresh lemon
butt er, peri peri or sweet chilli ‘n coriander sauce.
CALAMARI
Grilled calamari, mixed greens, corn, avo, feta, olives, cucumber & tomatoes dressed with a balsamic vinaigrette
SQUID HEADS
Coated in a light batt er ‘n fried to golden perfecti on.
Served with your choice of tartare or peri peri sauce.
Subject to availability.
BEEF SHORT RIB RASHERS
Seasoned with our special BBQ spice.
SNAILS
Covered in a delectable brandy ‘n garlic
butt er sauce ‘n a dash of cream.
TRINCHADO
Tender beef cubes smothered in peri peri,
tomato, onion ‘n garlic.
LAMB TAILS
Braised ‘n slow-cooked with tomato, onion, garlic ‘n
celery. Served with a dollop of pap.
MARROW BONES
Roasted butt ery marrow, spiced with paprika,
black pepper ‘n salt.
Biltong
BILTONG CARPACCIO
Unique to Turn ‘n Tender. Dressed with Grana Padano
shavings, rocket ‘n olive oil.
BILTONG PÂTÉ
A Turn ‘n Tender creati on, perfectly spiced
‘n deliciously smooth.
SLICED BILTONG
Our unique blend of spices gives our biltong that
legendary fl avour.
Salads
STEAK ‘n ROCKET
Tender steak cubes with rocket ‘n feta, dressed with a
balsamic vinegar ‘n red wine reducti on.
CAESAR
Cos lett uce generously covered in Grana Padano
shavings ‘n anchovy fi llets, drizzled with Caesar
dressing ‘n served with toasted ciabatt a.
GREEK
Fresh rocket, tomato, red onion, cucumber, feta ‘n
Kalamata olives served on a bed of crisp lettuce.
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo* ‘n
carrot served on a bed of crisp lettuce.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n
grated blue cheese, served on a bed of crisp lett uce with
a creamy blue cheese dressing on the side
Mains
OXTAIL POTJIE
Our legendary braised oxtail. Slow-cooked in
red wine unti l beauti fully tender.
CHICKEN SCHNITZEL
Crumbed ‘n fried to golden perfecti on. 120
Add a homemade cheese or mushroom sauce.
CHICKEN BREAST FILLET
Tender ‘n fl ame-grilled with your choice
of peri peri, fresh lemon ‘n herb, BBQ or
sweet chilli ‘n coriander sauce.
SPRING CHICKEN
Succulent ‘n tender with your choice of peri peri,
fresh lemon ‘n herb, BBQ or sweet chilli ‘n
coriander sauce.
DUCK LEGS CONFIT
Slowly prepared in its own juices ‘n crisped to
perfection. Served with a citrus ‘n
ginger sauce.
CALAMARI TUBES
Grilled ‘n tender. Served with your choice of fresh
lemon butt er, peri peri or sweet chilli ‘n
coriander sauce.
KINGKLIP FILLET
Enjoy it dry-grilled or with a freshly prepared
lemon butt er sauce.
SCOTTISH SALMON
Plain-grilled or prepared with a splash of soya
‘n sprinkling of sesame seeds.
PRAWNS
Grilled in fresh lemon butt er or peri peri sauce.
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy
curry coconut sauce with a hint of garlic.
Served in a potjie pot.
BURGERS
CLASSIC
Topped with grilled onions
‘n classic pink sauce.
CHEESE
Topped with sliced Cheddar ‘n
served with our homemade cheese
sauce on the side.
MUSHROOM
Topped with our creamy
homemade mushroom
sauce.
PEPPER
Topped with our
creamy homemade
pepper sauce.
GRILLS
FILLET
A prime cut so tender it melts in your mouth.
POINT RUMP
Our signature cut of rump with a thick layer of crispy fat.
RUMP - NO FAT
A unique lean ‘n juicy cut.
RUMP WITH FAT
A 200g juicy ‘n tender cut with a layer of crispy fat.
SIRLOIN
A succulent cut with just enough fat to enhance the fl avour.
ENTRECÔTE
A premium 350g steak cut from the loin,
with a tail of fat for rich fl avour.
CUT FOR TWO
Share the experience with a 700g steak carved at the table.
Served with two sides ‘n two sauces.
T-BONE
A 500g cut where a tender fi llet ‘n a succulent sirloin
are separated by a T-shaped bone.
RIB-EYE
Marbled with fat, this 500g cut is both juicy ‘n full of fl avour.
MERVYN’S MAGIC
700g T-bone sliced off the bone
‘n served with coarse salt ‘n
burnt butt er.
COMBOS
STEAK ‘n CALAMARI
A juicy ‘n tender 200g rump or
sirloin ‘n grilled calamari tubes
or fried squid heads.
STEAK ‘n BOEREWORS
A juicy ‘n tender 200g rump or sirloin ‘n
our own pure beef boerewors.
SPARE RIBS ‘n SPRING
CHICKEN
Tender, sti cky ‘n delicious ribs ‘n a
succulent ‘n tender half spring chicken.
SPARE RIBS ‘n STEAK
Tender, sti cky ‘n delicious ribs ‘n juicy ‘n
tender 200g rump or sirloin.
SPARE RIBS ‘n CALAMARI
Tender, sti cky ‘n delicious ribs ‘n grilled
calamari tubes or fried squid heads.
SAUCES 'n EXTRAS
CHEESE
MUSHROOM
PEPPER
GARLIC
MONKEY GLAND
PERI PERI
BLUE CHEESE
MUSHROOM ‘n FETA
CHIMICHURRI
BORDELAISE
DESSERT
CRÈME BRÛLÉE
Homemade rich vanilla custard topped with a
caramelised sugar crust ‘n mixed berries.
ICE CREAM
Fine Italian vanilla ice cream served in a crisp phyllo
pastry basket ‘n drizzled with a rich BAR-ONE®
chocolate sauce.
DARK CHOCOLATE PUDDING
Decadent chocolate sponge, soaked in a rich
chocolate syrup ‘n served with rocky road
ice cream.
RASPBERRY PANNA COTTA
Creamy ‘n fruity. Served with fresh lemon sorbet
‘n mixed berries.
SORBET
Refreshingly light.
Served in three assorted fruit fl avours.
BAKED CHEESECAKE
Homemade, sweet ‘n creamy.
DOM PEDRO
A creamy vanilla shake infused with your choice of: Kahlúa®, Cape Velvet®, Frangelico® or Jameson®.