We had breakfast on a Monday morning, our off day. The Meermijn Banting Breakfast was delicious. Bacon, sausage, eggs, avo, tomato with a broccoli and sweet potato patty. What’s not to like? We washed it down with Robertson Winery Brut Sparkling Wine. The service was friendly and attentive without b
Tourists, first time in Paternoster and stumbled across it. The host, Lorraine, was very friendly and stayed open to let us dine, the place is quite informal but pleasantly decorated, country music for background. Being on the coast the menu is mainly fish so we had the some king prawns and I had
Lovely views, well prepared food. Delve into the Cocktail menu or enjoy a array of beautiful wines. Manager's hands on approach, ensures you are receiving great service and the best experience. Lovely destination all day around, but afternoons and Sunsets are the best in my opinion
They made it very special for our anniversary...the food is outstanding and service is top notch...i would go there everytime i get the chance and would recommend everyone to go there...
We felt right at home....the owner was extremely friendly & hospitable, and one could see that she had a passion for her business.
Our food was freshly prepared and very tasty!
Will definitely return!
We had an amazing time here. The owner and waiter were super welcoming, and even provided a black board for my sick 3 yo son to draw on. The food was great and the service excellent.
Amazing service, kind hostess, food was absolutely divine- highly recommend the steak & the fish of the day option! The restaurant was filled with good old classic music everyone could sing along to! Also their carrot cake is must! Will definitely go there again🙌🏻
As first time visitor the first impression was a nice, clean area. Lovely views. Friendly staff. Food presented well. Chicken and Prawn Curry was very tasty. Sadly the Yellowtail was a tad dry and the Eisbein portion more bone than meat. I would however give it another visit and /or recommend it.
The Chicken & Prawn Curry is officially the best buy in Paternoster. We also enjoyed a nice Eishbein with mash. Ockert, the owner is a good host as well. All this combined with a great Mojito and dry red ensured a comfortable and winning experience.
Had a great lunch at Benguela Blue recently. They do this eggplant stack that is just amazing, their daily line fish specials are great too and their wine selection is local to the west coast. We especially loved that.
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