Sluurpy > Restaurants in Paternoster > Oep Ve Koep Bistro

Review Oep Ve Koep Bistro - Paternoster

Ann Hassett
Very cute and authentically West Coast shop and tea garden. Old school kettles, veldskoens, teas, biscuits and scrumptious cakes/breads. Rather pricey goods. Love the old school feel of the place. Pity about the locals outside, illegally selling crayfish. Don't be tempted to buy from them. Rather enjoy a nice cuppa in the tea garden. Shop and tea garden are manned by locals, better way to support the local community.
Lisa Mackenzie
They have anything you may need. Nice selection of local wines, brownies are delicious. Worth a pop in you may be surprised.
Adelia van Tonder
Refreshingly old school. Fresh farm bread and jams from the area.
Johnny Da Silva
Very interesting store to visit. I would recommend stopping here for a quick visit. Some prices are average and others are more inclined for visitors. Great variety of snacks, beautiful leather bags and shoes, some beverages, great gift store.
Mimi Theunissen
Incredibly tasty food in this modest setting of a fishing village. Even in the event of a power failure, cooking continues at the same high quality. Less well known than sister restaurant Wolfgat but equally unsurpassed for lunch. Well done chef Adel Hughes and team!
David Fawcett
Had a great few days in Paternosta this was just one little shop we visited very nice
Manny
Lots of variety and nostalgic goods. Nice coffee garden. Goods are a bit pricey. Competitive prices would get them 5 stars.
Mario Langlois
Amazing quality slow food. Well cooked and presented. The garden atmosphere makes you lose track of time.
Franziska H
best best best. they serve a 5-6 course menu and it is outstanding. i travel a lot and this can definitely compare to high-end restaurants worldwide. What i loved the most: the chilled atmosphere. shorts and sandals is perfectly fine. lunch is served in the herb garden! highly recommended
Lyndon King
A quaint little restaurant and shop in Paternoster. It has a lovely outside area where you can be served your coffee and cake, which was all lovely. People serving us very friendly and efficient The shop has kinds of farmstall type goods. Jams, rusks etc.
Hanjo Steyn
Cute little shop.
Caroline Gravellini
I walked out of the restaurant with mixed feelings. The food is probably one of the best meal we have had on the west coast - it's light, fresh, and very original. There is one tasting menu, that combines fish and sea food with lots of local plants (succulents, flowers, mushrooms, seaweeds) which we really enjoyed. That being said, we didn't have a good time as the chef takes things really seriously. We had kids and called before booking to make sure they could join. We clearly felt unwelcomed and felt everything we did was a problem, from the kids walking through the garden, standing instead of sitting next to our table, going to the bathroom on their own,... Outside of the kids, the chef requests absolute silence when she explains what the dishes are about and it feels like she treats her staff poorly. Relax, your restaurant is lovely, no need to be so stressed out about everything.
Lucille Kotze
I bought homemade jam and soap there. Wow, it tasts and smells so nice. I highly recommend a visit.
Merlynn Marion
Stopped for a snack. Delectable. Kind friendly staff. Had a lovely chat about the area. Very informative. Bought some homemade marmalade. Mouthwatering
Erich Schoeman
The shop is a typical west coast deli/farm stall type. It is worth a look, but overpriced. The restaurant, Oep ve Koep, is a unique experience of being catered for by a knowledgeable chef who shares the details of the food at your table prior to every meal. The food is a great culinary experience, especially due to the incorporation of local plants in the dishes. The 5 course meal cost R600pp. Please note that the wine pairing is an additional R600pp. I consider that to be seriously overcharging.
Garth Scholtz
Made a booking here not knowing that Kobus van der Merwe had already opened a new restaurant down the road. Nevertheless, I was not disappointed. There were intriguing combinations of ingredients and nostalgia in every bite! I'm still thinking about hake with piccalilli & soutslaai, and milk tart ice cream with flambeed fruit. The ladies preparing and serving the food were lovely too. I will definitely eat here again and highly recommend it to everyone. The farm shop is also well worth browsing around in.
Gail Blake
This is without a doubt worth a Michelin star, if only they where not so establishment to award one to a southern african super chef!
Tanya Van der Westhuizen
Baie onvriendelike staff! Ons kom gereeld Paternoster toe en dis elke keer se geval.
Rita Uys
Mooiste plek onder die son........ Sal graag hier wil aftree....
Jannette van der Merwe
Don't miss out when visiting Paternoster. Lovely shop with lots to buy
Mark F Harrison
I love eating. I love imagination. I love the idea that you can turn mundane things into exquisite bites. Oep ve Koep was recommended to me by a good friend and I was enchanted by every detail (pics on my page). Kobus took the time to explain the food and a little bit of the philosophy, which added to the complete experience. I have eaten in 1, 2 and 3 Michelin-starred restaurants and have seldom been this delighted. Haven't been to Noma, though and now don't feel I really need the additional mortgage that would require. Who ever thought of searing watermelon and chucking kelp over the top? Wow did it taste good. The next challenge: try to translate Kobus' recipes to local Oxfordshire ingredients ...
Elena Miles
Delicious cakes especially the Lemon Meringue!
Elize Van Rensburg Avenant
Oulikste plek met lekker gebakte brood en 'regte' plaasbotter�
Chrismari du Toit
Wow.. wat n setting! Stunning! Dis so mooi, en lekker kos!
Amarula Crème Brûlée Americano Coffee with Hot Milk Angel Fish Angus Tar Tartare Baced Whole Gurnard Bacon cheeseburger Baked Cheesecake Banana and Caramel Waffles Banana Bread Bar One Waffle Battered Hake with Chips BBQ Chicken & Chips BBQ Rib Pizza Beef Beef burger Beef Carpaccio Beef Tartare Beer Taster Tray Pilsner Weiss IPA En Honey Porter Beer Tasting Beers on the Beach Belgian Waffle Black Mussel Wrap Bobotie Waffle Bread Starter Breakfast Sandwich Breakfast Waffle Burger Burger Chips and Onion Rings Butternut Cakes Calamares Calamari Calamari Calamari and Chips Calamari and Fries Calamari Starter Cap Classique Bubbly Tasting Cappuccino Caprese Salad Carpaccio Carrot Cake Carrot Cheese Cake Catfish Cederberg Beer Charcuterie board Cheese Cheese and Charcuterie Board Cheese Board for 2 Cheese burger Cheese platter Cheesecake Cheesecake Cheesecake Slice Panna Cotta Cheesecakes Chevin Goat's Cheese Salad Chicken and Prawn Curry Chicken Mayo Sandwich Choc Mousse Waffle Chocolate Delice Cocktail Coconut Pannacotta Coffee Cold Smoked Salmon Salad Complimentary Bread Cookies and Cream Milkshake Corn Ice Cream with Strandsalie Cosmopalitan Coctail Craft Beer Crawfish Crayfish Crayfish Curry with Rice Crayfish with Rice's and Black Mussels Creamy Scrambled Eggs Creme Brulee Croissant Dipped in Egg with Beetroot Brie and Bacon Curry Curry with Jasmine Rice Date Balls Dayfish with Sweet Corn Deep Fried Battered Artichokes Duck Eggs Benedict Eggs Benedict Eggs Benedict with salmon Eisbein Mash & Sauerkraut Exotic Mushroom Potato Gnocchi Filter Coffee Fish Fish & Chips Fish and Chips fish cakes Flat White French Toast French Toast and Eggs Benedict French Toast with Bacon and Brie Gin on Tap Greek Coffee Greek salad Greek Salad with Spanakopita Greek Salat Green Open Omelette Grilled Oyster Hake Hamburger Harbour Master Waffel Heerenbone - Saldanha Bay Mussels Dune Spinach Heerenboon with Duiespinasie Ice Cream Laksa Laksa Seafood Curry Lamb Lamb Curry Waffle Lamb Shank Lasagna Lavazza Coffee Lemon meringue Lemon Sorbet Lobster Marshmallow and Nutella Waffle Masala Prawns Meze of Dips Milkshake Monk Fish Mushroom Bacon and Avocado Toast Mussel Pot Mussel Soup Mussels Mussels Mussels in Cape Curry Noodle Old Tom Gin Ginger Ale Red Apple and Cinnamon Omlette Oreo Waffle Oyster Oyster Keeper Soutslaai Oysters Oysters and MCC Oysters on the Half Shell Paella Pasta Paternoster Breakfast Peppermint Crisp Waffle Peri peri chicken Pesto Pilsner Beer Pilsner Pizza Pistachio Dessert Pizza Pizza All'ananas Pizza Mexicana BBQ Rib Meaty Plum Ice Cream Wild Sage Meringue Poached Eggs Pork Pork Belly Pork Ribs & Chips Prawn and Calamari Risotto Prawn Starter Prawns Prawns and Rice Prawns Hake Bites & Chips Pulled Pork Waffle Quiche Ribs Combo Risotto Rolo Waffel Rum and Raspberry Salad Saldanha Mussels Salmon Salmon Breakfast Waffle with Scrambled Eggs and Sour Cream salt and pepper Sashimi Scallops Scones Seafood Curry Seafood Laksa Seafood Laska Seafood pasta Seafood Pizza seafood platter Seafood Platter For Seafood Platters Seafood salad Seared Tuna and Wasabi Mashed Potatoes Sirloin Steak Skipper Waffle Smoked Chicken Avo & Peppadew Smoked Chicken Toasty Smoked Mussel Sauce Smoked Salmon & Avo Toast Smoked Salmon Eggs Benedict Smoked Snoek Paté Smoorsnoek Kelp Klipkombers Patat Soutslaai Soft serve ice cream Sourdough Bread & Bokkom Southern Fried Chicken Southern Fried Chicken Waffle with Maple Syrup Springbok Loin Springbuck Loin with Mussels Starter Salad Steak Steak Tartare Strandveld Snacks Limpet White Mussel Oyster Strawberry & Cream Gin Elderflower Tonic and Strawberries Surf And Turf sushi Sustainable Fish Kingklip if I Remember It Right Sweetcorn Tapas Tempura Thai green curry Tiger Prawns Toasts Torte Trattoria Pasta Tripe Tuna Turk Waffle Waffle Sandwich and Salad Waffles West Coast Mussels & Bread West Coast Oysters West Coast Seafood Linguini Wine by the Glass Wine Tasting Wines Yellow Tail Yoghurt Panna Cotta
Share on WhastApp
Share on Facebook
Browse the menu
Add review