Best Beetroot Infused Salmon in Paarl

3 restaurant menus in South Africa, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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The Manor Restaurant At Nederburg
The Manor Restaurant At Nederburg
100/100 (5 ratings)
Browse the menu
Restaurants
Central European
European
International
French
Malva Rooibos Pudding
Oven Baked Stumpnose Tomato Caper Jus and Mediterranean Basil Salad
Chardonnay
Summer Cheese Cake
Seafood Plate
Sunday Feast
Lamb Chops
Noble Late Harvest Dessert Wine
Lamb Shank
Deconstructed Citrus Tart
White wine
Cantelope Soup with Mint Sauce
Venison Loin Butternut Potato Dauphinois and Prune Jus
Ricotta Tomato
Fish and Wedges
Baby Full Chicken with Salad
Beetroot Infused Salmon
Wine Tastkng
Fresh Succulent Oven Baked Fish with Wilted Greens
Wild Mushroom Arancini with Truffle Pea Purée a Parmesan Wafer and Sticky Ginger and Soy Glaze
European
French
International
Central European
The Red Table
The Red Table
89/100 (223 ratings)
Browse the menu
Restaurants
Vegetarian Friendly
Contemporary
Vegan Options
European
Vegetarian Friendly
Vegan Options
Lunch
Wine Tastkng
Lamb
Fresh Succulent Oven Baked Fish with Wilted Greens
Fish
Wild Mushroom Arancini with Truffle Pea Purée a Parmesan Wafer and Sticky Ginger and Soy Glaze
Lamb Shank
Malva Rooibos Pudding
White wine
Oven Baked Stumpnose Tomato Caper Jus and Mediterranean Basil Salad
Chardonnay
Summer Cheese Cake
Seafood Plate
Sunday Feast
Lamb Chops
Noble Late Harvest Dessert Wine
Deconstructed Citrus Tart
Cantelope Soup with Mint Sauce
Venison Loin Butternut Potato Dauphinois and Prune Jus
Salad
Ricotta Tomato
Duck
Fish and Wedges
Baby Full Chicken with Salad
Beetroot Infused Salmon
The Red Table
70/100 (1 ratings)
Browse the menu
Restaurants
Venison Loin Butternut Potato Dauphinois and Prune Jus
Ricotta Tomato
Fish and Wedges
Baby Full Chicken with Salad
Beetroot Infused Salmon
Wine Tastkng
Lamb Shank
Fresh Succulent Oven Baked Fish with Wilted Greens
White wine
Wild Mushroom Arancini with Truffle Pea Purée a Parmesan Wafer and Sticky Ginger and Soy Glaze
Malva Rooibos Pudding
Chardonnay
Oven Baked Stumpnose Tomato Caper Jus and Mediterranean Basil Salad
Summer Cheese Cake
Seafood Plate
Sunday Feast
Lamb Chops
Noble Late Harvest Dessert Wine
Deconstructed Citrus Tart
Cantelope Soup with Mint Sauce
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