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Best Parfait in Johannesburg

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Coobs
84/100 (2608 ratings)
Restaurants
Vegan Options
International
Contemporary
Contemporary
European
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Vegan Options
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Confit
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Risotto
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Calamares
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Wild boar
Curry
Beef
Prawns
Sit down
Contemporary
International
European
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Wheelchair Accessible
Serves Alcohol
Wine and Beer
Free off-street parking
Full Bar
Accepts Credit Cards
Non-smoking restaurants
Outdoor Seating
Street Parking
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Mid-range
"In my opinion, this is one of the most underrated restaurants in Joburg. My husband and I go to Coobs regularly on date nights. The decor is..."
Aisha Moolla
"Wow! Coobs is a really great lunch place! I think that they have some really good food and they have very comfortable seating area. I had what I..."
The Schoeman Brothers
"This place definitely has quite a cool ambience and decor. On top of that, the pasta is definitely the dish to die for. The wild boar is definitely..."
Kimson Chan
"The food is tasty, ambiance is good. Service is very slow. The waiters stand next to the kitchen as a group and chat. We had to wave our hands to get..."
Wethu
"The food is always on point, the wine is reasonably priced and the service is impeccable. All dishes are really good, recommend the wild boar, it is..."
Morgane Lécluse
"Had a wonderful experience. Special mention to Frank the waiter who added to the fabulous-ness of our experience. We were a group of 10 - so..."
Nalinee Soobramoney
"Coobs for Mother's day was an excellent choice! They offered a Waterford wine tasteing, where one could taste all the delicious wines and get a brief..."
Melissa Naegele
"Mouthwateringly delicious food! Will be back for more. I had the caprese and tuna carpaccio and my hubby had the game and chips. Highly recommended..."
Danielle Guard Collier
"Visited Coobs for a birthday celebration. We were seated outside in a private little area on the side of the restaurant. I always find it so..."
Ria Fraser @CityFlavours
"Excellent! Small glitch with the order but a great response! Food was amazing, great flavors! What a wonderful lunch! Beautiful restaurant, great..."
Morne Dreyer
"Delious food. Incredible flavours and presentation.We tried the coconut chicken curry and pepper crusted sirloin steak.Everytime we come to..."
Nicole Kruger
"An impeccable experience, as always. We had a table salad to start. Couldn't be fresher. As a vegetarian the options are varied and delicious as..."
Hestia Brown
"17 june '18.I will be back for a proper visit. No doubt.It was a random impromtu fathers day visit with my in laws. It was alanis..."
Saul Ben Smith
"Coobs offer the most amazing food and such an interesting selection that you would not get at any other place. I had the chicken liver parfait as a..."
Donvey Viljoen
"We had a wonderful meal at Coobs with some American clients of mine!The service was superb and the vibe was great! We shared..."
Tim Hulme
"Pretty to look at and the tastes beyond amazing!!! The service is also very good (we literally only waited between 10-15min before they served the..."
Dianie Myburgh
"Fine dining in the village dominated by pizza and hamburger joints , interior styling is minimalistic and a bit stark and on a cold evening was a..."
Owen Tennant
"Had lunch there as part of restaurant week. It was simply fantastic. The food was excellent and service was great. I hope to be back very soon...."
Karyn
"I had lunch at Coobs for my graduation, my mother decided to spoil me a bit as Coobs is a little pricey however for the quality and presentation of..."
Ameera Sackoor
"Coobs Parkhurst Went to Coobs today for the first time.Nice atmosphere and friendly welcome.Shared a seared tuna as a starter...."
Lauren Timmer-Somer
"We both found that the carpaccio was a great starter, the ribeye was cooked to perfection. My partner really enjoyed the duck as well.The..."
Guillermo Van Veen
"My friends and I went to Coobs with our dinner club. We had great service from our waiter. I ordered the pork belly, it was not the best I’ve ever..."
Kgoni Mogale
"Firm Favorite! Never dissatisfied! A must when you’re in Jozi. For all pasta lovers the Coobs Alfredo and wild boar ragù is divine. I suggest..."
Quinton Mollentze
"Wow 😮 it was my first time dining at Coobs , I was very pleased with everything from the service to the environment and the friendly faces . The..."
Cayla Riley
"Inventive dishes executed well! I get tired of JHB menus with all the same dishes and this place def goes beyond that. Last night I had the..."
Llovasic
"Have been back to Coobs for about 6 months wow I forgot how good their food is, everything well prepared and tasty. Will definitely make plans to..."
Marco Dias
"Aaahh, the old favourite. Their pasta is absolutely mouthwatering. Well conceptualized menu with good variety depending on your palate. Pasta served..."
Lloyd Blake
"We went to Coobs, this past weekend, after a late afternoon of G&Ts in Parkhurst. Was a beautiful evening and would have preferred outdoor seating,..."
Theasha Govindasamy
"This is the second establishment of chef James that we tried, and must say that the quality in both food and service is consistent throughout...."
Philip Goosen
"Had lunch on a Thursday afternoon so the restaurant was quiet. The food is simply amazing: very well seasoned dishes with great combinations of..."
Nick Song
"We really enjoyed our dinner at Coobs. Service was 100% professional and spot on: attentive without being in your face. Starters were very competent..."
Richard
"I had a lovely dinner at Coobs the other night . It was lovely , I enjoyed the pork belly dish my friend had the steak and he enjoyed it..."
Abs
"Blown away by Coobs in Parkhurst! And, in a really, really good way!A few days ago I posted about being super-disappointed with them..."
Wayne Segers
"Really beautiful decor and friendly efficient staff but wasn't really blown away by the food. It was pleasant but I expected more. Still tasty and a..."
Kristy Prevette
"Wonderful staff an easy ambience and an exciting menu. The food was truly creative and fantastic. The detail in creativity from the kitchen needs..."
John Andersen
"This place is such a treat! Probably the best food I have ever had. Starters were Ricotta Arancini and lamb scotched egg - perfection!..."
Ellen Gouws
"Locally sourced, seasonal food that's lovingly prepared by a great chef. I love how the menu changes with what ingredients are available. This is the..."
Miles Downard
"Thumbs up for Coobs, Parkhurst. Really enjoyed the vegan option on their Spring menu: crispy chili and coriander tofu with glass noodles, veggies and..."
Popsi
"I had the wild boar ragu which was fabulous. I had a really good meal and the service was very good. The rest of our party were not so enamoured with..."
Julia Kirkby
"I've been wanting to try Coobs for a very long time, and the evening finally came!    The restaurant is elegantly simple with some..."
Lisa Pi
"Eaten here a few times, and it's usually hit or miss. Thankfully, they've gotten it right more times than not. Expect rich, artfully plated food. The..."
Joash Narainsamy
"Coobs was a warm, buzzing, friendly experience. We drank a couple of amazing pale ales and split a cheese platter, so it's not like we went..."
Duncan Danger Reyneke
"If you're able, come to Coobs, treat yourself, indulge in the delicious sustainable food, brilliant atmosphere and incredible staff. Looking around,..."
Michael Lockett
"Great evening with friends, delicious food and wine. The pork belly was tender, wonderfully crispy crackling with perfectly complementary carrot..."
Abigail Keene
"Coobs never disappoints. I had Ravioli, which was on the specials' menu, for my main and deconstructed lemon meringue for dessert. The food was just..."
K
"Awesome experience for my birthday! Delicious food and great staff! I have always walked and driven past Coobs going to the more known places i.e...."
Jarrod Frankel
"Amazing ambience , great service and even better food! was a great Tuesday out on the town would definitely recommend the signature dish, I am..."
Tanya Natalie Avril Adams
"Coobs is warm and inviting...you can see that a lot of thought has gone into the decor and setting...service was also excellent. For mains I had..."
Sharima Bramannan
"I came here on a Friday evening for a friend's birthday. I actually made the booking via Zomato. It was my first time making a booking via Zomato, ..."
Tebogo
"Definitely a favorite! Bring everyone who travels to Johannesburg here. Everything is tasty. Attention to detail outstanding and I suggest speaking..."
Quinton Mollentze
"This afternoon I visited Coobs in Parkhurst for a birthday lunch. I absolutely loved it, the food was amazing and no one had complaints. The service..."
Sandanyoka
"Booking our table over the phone was an absolute breeze, and thenperson over the phone was so very nice! Incredible service, amazing food and such a..."
Jess Cleenverck
"Not the best place for a meal. Flavours bland or don't match. The menu sounds interesting but what is received on the plate is nothing out of the..."
Kristina Kozak
"Visited coobs on a Friday afternoon for a birthday lunch. The restaurant is located on the popular restaurant strip 4th avenue, in Parkhurst, that..."
Bame Modungwa
"THIS place just gets better and better.Service is excellent!Waiters and staff very knowledgeable and very friendly. Food of high..."
Douglas Schultz
"Date night with the Mrs. Coobs Supper Club was the venue of choice and boy were we not dissappointed. We were warmly greeted by Marcy at the door who..."
Colin Spies
"The food here is amazing - a mouthwatering taste adventure. Try 3 courses with no substitutions and enjoy. The staff is friendly is service..."
Fareed Hare
"I had never heard anything much about Coobs before being invited for a dinner with some friends. However, it is a real gem on the Parkhurst strip and..."
Janine Howard
"Still the five star place we always rely on. In this town of new places popping up every second day with everyone rushing to go there - and generally..."
Pigsie
"Definitely one of my favourite restaurants in Joburg, Coobs consistently delivers. 75% of their ingredients are sourced from their organic farm in..."
Bridget Meyer
"Our waiter always served us with a smile and was very attentive. The food was cooked perfectly and was as exquisite in presentation as it was in..."
Tristan Du Toit
"Located in the very trendy and urban parkhurst, my friends and I really did have a fantastic dinner here. Coobs is well known on the foodie..."
John Risk Golding
"Super pleasant. Nice to see a good wine list that doesn't rely on South African wines only. Service sharp and efficient. If you're a veggie, you have..."
Kaz In Jozi
"Excellent, food is excellent and presentation amazing. Definitely if you like a restaurant a bit more up without going excessive this is the place to..."
Maxime Budan
"We arrived for our reservation an hour and a half late but were still treated with such care and respect. The portions were generous and cooked to..."
FriesBeforeGuys
"Civilized dining in an upmarket setting. Lurv the online booking system - so efficient; and the fact that 80% of the food is grown on the..."
Jill Nudelman
"Been hearing about Coobs for a while and decided to try it out on a Saturday night. It's a cozy well lit space in Parkhurst, great for a date or just..."
Skye Sharon Lewis
"Thank you for a wonderful evening last night at Coobs! Our first visit and we cannot wait to come back. We all loved our main courses - ribeye, roast..."
Bev
"Coobs is one of my absolute favourites. I love their food philosophy. Simple, well thought out menu. Have never had a bad experience at this..."
Meagan Hutchons
"Parkhurst makes one feel so spoiled for choice, if one restaurant happens to be fully booked you're likely to find an equally fabulous option right..."
LLDash
"It's a great restaurant especially if you looking for chef prepared food. I have been at coobs on than 2 occasion and received great..."
Thandekamol28
"A wonderful experience overall. I came here on a date and and the atmosphere was perfect for such — low key lighting, trendy/progressive..."
Danieljake
"Chef James Diack has mastered the art of fine dining with an organic conscience at Coobs by Edward Chamberlain-Bell #DineJoziStyleCoobs..."
JoziStyle
"Rest assured that if an ingredient listed on the menu is not available, then it is either not in season nor is it fit to be served at Coobs. James..."
JoziStyle
"Fantastic unpretentious place with really creative and inventive food. Great service and relaxed vibe. Been back a few times. Excellent wine list...."
Wikus Du Toit
"Omg omg omg !!!!!!!! Obsessed!!! It was my birthday and I booked through zomato table bookings. They gave me the table inside, beautifully..."
Inge Nefdt
"What an absolutely superb evening spent at Coobs last night with Chef James Diack presenting his creative and beautifully presented..."
Lauras World
"Where do I begin? A romantic evening became a culinary adventure at Coobs in Parkhurst. The ambience provides a gentle glow and the perfect..."
Santhan
"Wonderful experience last night enjoying the Christmas lights experience of 4th Ave. Food and service was at an exceptional standard. Loved the..."
David Sand
"Came by Coobs for dinner on a cold and rainy night. The menu is small and seasonal and makes use of locally sourced ingredients. On my last trip I..."
Emily Smith
"Food is absolutely delicious! My starter and dessert were my favourite, my main was good but a bit too rich for me. Excellent service. Will..."
Athena
"I have been wanting to go to Coobs for the longest of times and finally got a chance to go with 2 friends.We were seated outside, a good choice..."
Francesca Favero
"Amazing food - looked and tasted really great. Price wise a bit towards the upper end, but the quality, taste, service and overall atmosphere most..."
Laura Vizule
"Met up with a friend here at Craft for breakfast at around 08h45 after a morning run through the area. What a delightful place, warm atmosphere and..."
SIMON AINSWORTH TAYLOR
"Craft has a well crafted menu of on trend food. My problem with on trend food is the sameness of it all. Despite its #sameness and #lack of..."
Joash Narainsamy
"The breakfast menu is interesting, with a choice of unusual meals offered, a change from the traditional bacon and eggs that we can make at home. The..."
Sonia Harel
"I can't count how many times I've had good meals at Craft. They are always reinventing their menu and keeping it fresh. I celebrated my birthday here..."
Nafisa Akabor
"A brunch heaven nestled in the hip and happening 4th Street, Parkhurst. Craft brings a unique down to earth ambiance that pays homage to it's shop..."
lalla shezi
"I couldn't find much fault with Craft. It was a nice cozy environment with very decent food. The burger was cooked nicely but didn't have too much..."
Ollie Gilbey
"Their milkshakes are out of this world, I actually was filled. Their Mac and cheese could do better. Generally, the atmosphere is beautiful, I went..."
Richard Links
"Going to CRAFT is always an experience and a half! Food never disappoints, and the menu options are different. It has a lovely cafe bespoke cafe..."
Waldo Aucamp
"Friendly staff and great food. I had a homemade pita with chicken & salad and fried onion. The onion was too oily but the pita was great. I liked..."
HJLee
"An amazing breakfast restaurant with friendly staff who are very attentive and prompt to deliver your orders. I enjoyed my waffles, eggs, bacon and..."
MissFabulous Claire
"After more than a 15-hour flight from ATL to JNB it's time to walk to the nearby neighborhood, where we find a vibrant restaurant with a huge opening..."
Mickey Sattler
"The food here is absolutely delicious, and they cater for all types of eaters. The decor is well-done, and the food is also presented with thought &..."
Maxine Gunzenhauser
"Made the mistake of arriving during the lunchtime rush (avoid during peak times if you are in a rush). Had to flag down a waiter but once we had his..."
Nikitah Bobhate
"Amazing food, insane range of cocktails, crafty ambiance, and impeccable service. We uber R350 each way to get here, and don't regret a cent. New..."
Chris Barker
"What a stunning, modern rustic place, absolute awesome ambiance, stunning modern menu with to die for cocktails they focus on craft gin cocktails..."
Anton De Villiers
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