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Best Green Curry in Johannesburg

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Wangthai Restaurant
81/100 (896 ratings)
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Chili
"Very good location.. in the Nelson Mandela plaza. Great atmosphere and staff. Food is reasonable and tasty. Service was an A+. Food different....."
Raquel M
"Great food! Open and welcoming atmosphere. Unfortunately as soon as kithchen was closed we felt rushed to leave... waiters switched music off,..."
Ognjen Bozic
"We returned after a few years away and really enjoyed the food. We had the Tom yum goong and the wrap starters. The soup wraps starters did not look..."
Vinny Lutchmana
"Staff is great. They know the menu well & make great recommendations on what's good (best seller). Their virgin cocktails are thee best!! Best in..."
ALIPA
"Cosy and relaxed. Food is good, tasty and well prepared. Staff is helpful and..."
Leonard February
"Fantastic food. Drinks did take some time for a Wednesday evening and service could have been a bit quicker. Overall a great..."
JP Boje
"Very nice place at Mandela square. Great food and atmosphere. I recommend the pork buns & the gin cocktails... really a..."
Marcela Bonomo
"Always have a great time here plus can save cause on entertainer. Dim sum main meals all delicious never had a fail. Lovely inside dining area...."
Sandia Pillay
"Nice atmosphere, better to go on weekdays 8f you don't want to wait. Weekends starting from Friday are fully booked. Everything on the menu is wonder..."
Babatunde Anifowoshe
"Very classy and beautiful restaurant with delicious food and in the heart of Nelson Mandela Square in Sandton. Friendly staff and excellent service..."
John Guy Taylor
"We had a great time and I will go again provided they increase the..."
Ndumza Vaccu
"Lovely atmosphere, delicious food and very well priced for the location. Staff is friendly as..."
Art Viljoen
"Really enjoyed our experienced at WANG Thai. Service was very good and the food was great. Delicious..."
Julie Monast-Nadeau
"We were a group of 10 and visited this place for dinner. While the restaurant was full, they managed to give us a table reasonably quickly. We..."
Shekar Chandrasekaran