Review Doppio Zero - Johannesburg

Doppio Zero is a reliable and delicious option for breakfasts, lunches, and dinners! Most recently went for lunch and enjoyed their new artichoke croquettes and their roast veg salad. Their restaurant has fantastic decor and staff are always friendly and eager to help.

ATE HERE ON THE 10TH DECEMBER 2023 AT 13:00PM SERVICE (Service was great,always checked on and made sure that we were happy with everything,staff is friendly and very welcoming) ATMOSPHERE (Great vibe to the restaurant,music was great and overall the packed restaurant says it for itself) RESTAURANT (Love the xmas decor they put up,restaurant is very clean and also all the goodies they sell at the entrance is really great) SOFT SHELL TACO - BUTTERMILK CHICKEN,KIMCHI,JAPANESE MAYO AND SRIRACHA (Seasoned perfectly,chicken was cooked to perfection and crispy,kimchi had a great flavour to it and the mayo and sriracha just brought more vibrance to the dish) SOFT SHELL TACO - BEEF TATAKI,HONEY,SOY AND WASABI DRESSING,AVO AND EDAMAME SMASH AND CRISPY ONION (The beef just melts in your mouth,bursting with flavour and seasoned to perfection,my favourite taco on the menu by far) BRUSCHETTA - HERBED CREAM CHEESE,ZUCCHINI,FENNEL AND CAPERS (Really great,the cream cheese cuts through the saltiness of the Capers,the fennel tho was non existent in terms of flavour even tho It was on the plate ) BRUSCHETTA - PRAWN,AVOCADO AND SPICY MAYO (Delicous,had a really great flavour with the mayo and the avo gave it the much needed creaminess) BRUSCHETTA - SUNDRIED TOMATO,PESTO,ARTICHOKE AND HIERLOOM TOMATO (Great flavour but everything else overpowered the sundried tomaoto so couldnt taste it) LEO LEONE PIZZA - BACON,CHORIZO,MUSHROOM,GREEN PEPPER,ONION AND CHILLI (Crispy base,great flavour and cooked perfectly) BLUE CAJUN PIZZA - CAJUN GRILLED CHICKEN,RED ONION,MUSHROOM,GORGONZOLA AND BASIL (Blue cheese gives this pizza the much needed creamy bitter taste from the sweetness of the other ingredients, really great overall) TERIYAKI SALMON - ASIAN GRILLED NORWEIGIAN SALMON,BLACK RICE AND WARM GREENS (My favourite out of the whole menu,ordered my salmon medium raw and replaced the black rice with parmesan mash,salmon just melts in your mouth,skin was crispy and the teriyaki sauce just boosted the dishes flavour even more,the warm greens were also great,perfeclty seasoned and cooked to perfection) CIVICHE (this was a great start,from the seasoning to all the ingredients included,great taste and just the right amount of acidity) CHICKEN LIVERS (livers were cooked perfectly and creamy as it could be,only con would be seasoning wasnt there) OXTAIL AND SHORTRIB (the moment it hit the table you could just smell all the spices coming through,the oxtail and shortrib melts in your mouth and the mash was smooth and creamy,cons would be under seasoned as it was a real shame,just abit more salt all around could have made it a great dish) GNOCCHI (really great dish,from the gnocchi itself to the sauce and other components,unfortunately it was borderline bland but after adding salt it was great) PORK BELLY (perfect dish from start to finish,nothing better the belly of a pig,seasoned well and tasted amazing)

We had a fantastic experience! We ordered the steak and mash potatoes and it was delicious and well cooked. We got a side order of chips and they were super crispy and delicious! The staff were very friendly and attentive and the whole atmosphere of the restaurant is very welcoming.

Enjoyed our meal at Doppio Zero, Comaro View Bassonia. Service was on point, friendly waitress. Good red wine options. Main meals were delicious.

Love! Love! Love! This location delivers! Neat and well kept environment. A reasonable menu and the staff is decent. I’d recommend it to anyone in the South. It’s quiet enough to do your work and casual enough for a day out with friends! Make sure to check it out!

Pizza was not great. Pork belly was delicious and salmon poke bowl. Server was OK. Lovely setting.

An architectually and decoratively fascinating space contributes to a feeling of airiness and relaxation while you enjoy lovingly prepared meals and delicious freshly pressed juices. The view over the Bassonia hills can only be a benefit to the digestion, too. We've been coming here for over a year and we have never had a bad meal, in fact every one has been delicious. Doppio has solid vegetarian options as well as gluten-free and banting meals for those looking to support their healthier and ethical lifestyles. I'd eat here daily if I could.

We visited Doppio at Comaro View for lunch. We were welcomed and seated by very friendly staff. The ambience is lovely at this branch. I ordered a mango frulato with ice cream and my partner ordered a cocktail. The frulato was delicious. The cocktail was average and was served in a sticky glass. <br/>My partner ordered a wrap and I ordered a pressed sandwich with pulled pork,. The presentation of both dishes were very poor. The salad that came with my pressed sandwich was place on top of my toast which made the bread soggy. I didn’t complain as the staff’s friendliness really held me back. My partner enjoyed his wrap. <br/>Overall, I have visited this doppio twice and both times I wasn’t blown away or even content. I remember the food being much better with my experiences at other branches.<br/><br/>- J<br/>