Sanjay Jeevan
Always a winner! Great food and great atmosphere - slightly on the pricier side but overall great experience.
Desserts and wine selection are extremely good!
Pizza topping range is also very creative - Porato and Feta is a delicious choice.
hetta pieterse
We popped in after a show just for a cuppacino and dessert. Three of us had the salted caramel cheesecake, and another had the chocolate brownie. Great atmosphere and good service. We like the funky light fittings and the overal interior just had a great vibe. Hope to get back there sometime soon to taste the pasta and other fare. My kind of place...
Amy Harmse
We found ourselves here completely by accident (the Christmas lights at the zoo got rained out) and wow! What an amazing discovery. We had the most fantastic service and the best cheesecake we've ever tasted. Do yourself a favour and get the salted caramel cheesecake, you won't be disappointed. We'll definitely be back.
Alexander Hart
Fantastic- Sash was -amazing - highly recommended- hidden gem of Joburg
reece singh
Whether you're a regular or a first-time visitor, Trabella Pizzeria never fails to leave an indelible mark on your palate and memory. It's a place where passion and precision meet to create an unforgettable culinary experience.
Ernie Van Wyk
Great food, amazing vibe, staff are on it and very friendly and willing to help.
Owner Tracy is on top of her game.
Definitely be back for more!
Gluten free pizza and pasta available!!!
Sonal Parbhoo
The Porcini Pizza is hands down the best pizza I've ever had. Our waitress Kwetza is amazing as always. Love this restaurant.
Greg Porter
Gnocchi Porcini is incredible! Rich and ultra delicious. Great service and casual, cosy vibes
Aurianne Gray
The best pizza in Jhb. Just the right balance of generous toppings and flavors. Amen. Always fresh beautiful flowers.
P L
The little pizza pasta place is warm and inviting. The service is wonderful and pleasing. The food is delicious, and the portions are huge. Come hungry.
Victor H.
Excellent service and a nice location. It would be nice to feel more welcome when you get there than trying to guess how the door is or where to sit. The restaurant has an inviting decoration (unless you are seated in the hallway). The food is good, we had the porcini pizza, the Parma ham pizza, amatriciana pasta and a lasagna. Everything was good but no great.
I think that it is a bit telling that carbonara has cream as an ingredient (it must not). The concept works but it is still a long way to reach the standards of the best Italians in the city.
James Christopher Eckhardt
Amazing. I have had some good food in so many places... But had the best pizza ever at this little gem, tucked away in tyrone avenue in parktown.
If you are looking for delicious, wholesome food at very reasonable prices, then this is the place for you! I had the "tracy special" pizza which was crammed with toppings. All lavishly spread over a wonderfully thin pizza base with the perfect blend of texture and flavour.
The desserts on the menu had me wishing i had more space to fill.
I simply cant wait to return and sample some of the other culinary adventures they have to offer.
Vasili
I was so impressed with this little restaurant. The pizza menu is incredible. We enjoyed a butternut and feta half pizza with another half pizza I will leave to you to try and figure out. Outstanding.
Peter Tobin
Yet another excellent experience at Trabella when my wife and I visited this evening. An important test is not how well things go but how to recover a difficult situation. When my penne arrived it looked like linguine. An immediate apology followed from both our waitress and the manager. My delicious carbonara this time with penne arrived very quickly. Great food, great ambience and great service. Looking forward to my next visit already.
Leon Kohrs
This is an amazing Italian restaurant. The porcini mushroom pasta is to die for. The great thing is that Tracy managed to keep the same vibe and atmosphere going. The menu is exactly the same as the original Trabella in Illovo. The building is beautiful.
Chanelle Ruddy
Best pizza I had in a long time. Bacon avo en feta is my all time favorite and it didn't disappoint. Lovely atmosphere and friendly staff.
An error has occurred! Please try again in a few minutes