abdul ebrahim
Very impressed with the food. Flavours and presentation both impressive. Service also very good. The menu is relatively short (almost always a good sign) but with a good variety of options.
Seating is comfortable, and it's great that there is so much natural lighting. Went for Sunday lunch and found the traffic noise to be non-intrusive. Was a bit concerned about that due to the location but hardly noticed it.
The cocktails are good, but perhaps a bit heavy on the alcohol. Some may like it that way ;)
Impressed overall and would definitely recommend it.
Kayleen Naidoo
Food is very nice. I had the Sunday Roast Chicken, the chicken was a bit dry but the veggies was very tasty. The staff are friendly and the place is very relaxing and warm. The food takes a little long to prepare but it is worth the wait. Definitely going back there again.
Devash Govender
Manager, Shaun was an amazing help with my party of 20 - timeous with my booking and queries. The menu is creative, delicious and well priced. It was difficult to choose from the innovative dishes and cocktails. Our one and only waiter was knowledgeable and tried his best to accommodate us. We are definitely going back!
Waseema Lombard
Lovely place
Delicious food. Well worth the price.
Best gnocchi I have had in Johannesburg.
The flavour combinations are sublime.
As a non-drinker I must say that the cocktails look and sound delicious.
A perfect place for a special date night.
I can't wait to go again and try something else.
Dimitris Georgiou
Great and unique place. Its interior is a perfect mix between industrial and modern. Small menu, but a wide variety. Food is scrumptious and tasty. Staff is very well trained. I
Bailey Newton
Great restaurant for lunch or dinner. Interesting menu with lovely choices. The mussel pot is a hit and incredibly satisfying. Situated on the corner of Jan Smuts makes for a great outlook while at your table. That intersection never stops and definitely adds to the energy of the restaurant.
Steyn Geldenhuys
Excellent attention to detail. Their food is superb and their wait staff are there even before you think that you need them.
They have a vast collection of beer, wine and cocktails. What was especially impressive was their build your own Gin scheme which they call "The Gin Locker".
Ollie Gilbey
An overall, excellent experience. Food was scrumptious and was hitting above its price range. The pork belly was really tasty and thoroughly enjoyed. Strongly recommend that you give this place a shot.
Carmille Kitching
Great food, Lovely vibe and awesome service!! The "potted plant" cocktail is a MUST try!!! Delicious!
Quinton Weenink
Honestly one of the best meals I have had in a long time. Great service as well.
Imka Webb
Service is great, food is good. If you’re in the area, it’s worth a stop.
Christys Facepainting
Food was imaginative and we'll balanced. The Gin and Tonic I had was inventive and delicious! Would def recommend this place!
Cathy Huang
Amazing food! And good selection of drinks too.
Wesley Beath
We were walk-ins on a relatively busy Sunday afternoon. We were seated along the nice big window. Initially there was a bit of confusion as to who was serving us, but that was sorted out and we ended up with a great waiter.
We had the pork belly which was pretty much a perfect meal, balanced with great textures.
The lamb burger was a bit dry, and could've done with a sauce of some kind, but the flavours were good.
The manager on the day, was brilliant and very friendly, made us feel welcomed.
The decor is exceptionally well done and compliments the theme and vibe of the restaurant.
Katerina Chaukina
Great place! Have been waiting to come through as they are often fully booked.
Menu is interesting - not big but definitely something to chose from. Pork belly was amazing! And not as much fat as it usually gets which is a big plus. All dishes are well thought of and come with rich combination of flavors which complement the main piece.
Some amazing cocktails as well.
The floor is a bit too crowded for my liking, I would ditch couple of smaller tables so waiters can move around without squeezing between chairs and people's backs.
Leighton Carter
Nice atmosphere, really decent food. Nice cocktail selection and good wine selection. Bit on the pricey side. Had the quail starter very good. Had a medium rare ribeye which was average. Cheaper white wines not great for the price. Amazing dessert. Banana bomb.
Charne Harris
Just my kind of vibe! The decor is really hip and modern. It's lovely inside! The food is unique and delicious. I really recommend the pork belly and salmon fish cakes. The staff were extremely friendly and helpful. The menu could maybe do with a few more options, but otherwise, it's a great corner restaurant for the real foodie and city-dweller type.
Graham Lewis
Nice ambience and decor, and the food was very well presented.
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