Turn 'n Tender Steakhouse Parktown Quarter menù, Johannesburg
Turn 'n Tender Steakhouse Parktown Quarter Johannesburg - Menu
Starters
AVO RITZ
Prawn meat coated in Marie Rose dressing, served on a bed of avo*.
109 R
CHICKEN LIVERS
Pan-seared to enjoy plain or with a peri-peri cream sauce.
85 R
BEEF SHORT RIB RASHERS
Seasoned with our special BBQ spice.
89 R
SQUID HEADS
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
99 R
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
89 R
CALAMARI TUBES
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
99 R
MARROW BONES
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
79 R
SLICED BILTONG
Our unique blend of spices gives our biltong that legendary flavour.
109 R
TRINCHADO
Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.
125 R
LAMB TAILS
Braised and slow cooked with tomato, onion, garlic and celery. Served with a dollop of pap.
139 R
SNAILS
Covered in a delectable brandy and garlic butter sauce and a dash of cream.
105 R
SIGNATURE SALADS
ROASTED BUTTERNUT SALAD
Roasted butternut, red onion, rocket, tomato, goat’s cheese and avo*.
Served on a bed of crisp lettuce.
109 R
ROASTED BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, goat’s cheese and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
155 R
SWEETCORN SALAD
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
79 R
SWEETCORN AND CHICKEN SALAD
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
99 R
STEAK AND ROCKET
Tender beef fillet cubes with rocket and feta on a regular French salad, dressed with a balsamic vinegar and red wine reduction.
159 R
Classic Salads
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
85 R
GREEK
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
99 R
CHICKEN
French salad topped with grilled and tender chicken strips with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander, or BBQ marinade.
129 R
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
109 R
BURGERS
BRISKET ON A BUN
Sliced brisket in a tangy smoked BBQ sauce. Topped with crunchy coleslaw.
159 R
BACON AND CHEESE
Topped with sliced cheddar and crispy bacon.
159 R
WAGYU
Pure Wagyu beef topped with crispy onions and classic pink sauce.
149 R
CLASSIC
Topped with grilled onions and classic pink sauce.
125 R
CHEESE
Topped with grilled onions and classic pink sauce.
139 R
PREMIUM STEAK
ANGUS BEEF T-BONE
850g Cut where tender fillet and succulent sirloin are separated by a T-shaped bone.
989 R
ANGUS BEEF SIRLOIN 350g
A succulent cut with a strip of fat to enhance the flavour.
390 R
CUT FOR TWO
700g Steak carved at the table, served with two sides and two sauces.
ARGENTINIAN-STYLE FILLET
300g Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil, and lemon juice.
299 R
FILLET
A prime cut so tender it melts in your mouth.
POINT RUMP
Our signature cut of rump with a thick layer of crispy fat.
RUMP - NO FAT
A unique lean and juicy cut.
RUMP WITH FAT
200g Juicy and tender cut with a layer of crispy fat.
175 R
SIRLOIN
A succulent cut with just enough fat to enhance the flavour.
RIB-EYE
300g Marbled with fat, this cut is both juicy and full of flavour.
289 R
STEAK ON THE BONE
T-BONE
500g Cut where tender fillet and succulent sirloin are separated by a T-shaped bone.
265 R
RIB-EYE
Marbled with fat, this 500g cut on the bone is both juicy and full of flavour.
269 R
CAVEMAN
1kg Ribeye on a long bone grilled with coarse salt and burnt butter, thinly sliced off the bone.
449 R
SAUCES
CHEESE
29 R
MONKEY GLAND
29 R
MUSHROOM
29 R
PEPPER
29 R
PERI PERI
29 R
BLUE CHEESE
39 R
BORDELAISE
With marrow bones, mushrooms and port.
59 R
RIBS
RIBS
Famous tender, sticky and delicious ribs, covered in our original Turn ‘n Tender basting sauce.
SOUTH AFRICAN FAVOURITES
OXTAIL POTJIE
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
279 R
BOEREWORS
Our own pure beef boerewors. Best served with pap and gravy.
149 R
LAMB LOIN CHOPS
Four 140g succulent and juicy T-bone-style chops.
COMBOS
STEAK AND CALAMARI
Juicy and tender 200g rump or sirloin and grilled calamari tubes or fried squid heads.
249 R
STEAK AND BOEREWORS
Juicy and tender 200g rump or sirloin and our own pure beef boerewors.
219 R
SPARE RIBS AND CHICKEN
Tender, sticky and delicious ribs and succulent, tender half chicken.
SPARE RIBS AND STEAK
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
POULTRY
CHICKEN SCHNITZEL
Crumbed and fried to golden perfection.
149 R
CHICKEN BREAST FILLET
Tender and flame-grilled with your choice of peri-peri, sweet chilli and coriander, fresh lemon and herb or BBQ sauce.
139 R
WHOLE CHICKEN
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
SEAFOOD
CALAMARI TUBES
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
199 R
KINGKLIP FILLET
Enjoy it dry grilled or with a fresh lemon butter.
255 R
PRAWNS
8 Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
299 R
VEGETARIAN AND VEGAN FRIENDLY
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
139 R
NAKED VEGAN BURGER
Vegan patty topped with tomato relish, grilled onion, fresh tomato and pickles. Served in a lettuce cup.
165 R
EXTRAS
SWEET POTATO CHIPS
Spiced with paprika and coarse salt.
49 R
ONION RINGS
Deep-fried.
39 R
VEGETABLES
Creamed spinach, butternut, and cabbage.
49 R
MOROGO-STYLE SPINACH
Finely chopped spinach pan-fried with onion and tomato.
39 R
SAUTÉED MUSHROOMS
55 R
BOEREWORS
49 R
DESSERT
PANNA COTTA
Light and creamy served on a biscuit crumble and topped with berry compote.
89 R
ICE CREAM
Vanilla ice cream served in a crispy phyllo pastry basket and drizzled with a rich BAR-ONE® chocolate sauce.
70 R
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
69 R
BAKED CHEESECAKE
Homemade, sweet and creamy.
CHOCOLATE MOUSSE
Decadent dark chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.
75 R
MALVA PUDDING
A caramelised, sweet traditional South African dessert. Served with custard.
75 R
DESSERT BEVERAGES
DOM PEDRO
A creamy vanilla shake infused with a double shot.
IRISH COFFEE
DRINKS
SOFT DRINK
Coca-Cola®, Sprite®, Fanta®, Creme Soda®, Coke No Sugar®, Coke Light® or Sprite Zero® (All 330ml)
25 R
CORDIAL AND MIXER
Roses cordial with Schweppes® mixer
30 R
GRAPETISER® OR APPLETISER®
38 R
RED BULL™
40 R
GLASS BOTTLED STILL MINERAL WATER
GLASS BOTTLED SPARKLING MINERAL WATER
MILKSHAKE
CAPPUCCINO
34 R
CAPPUCCINO WITH CREAM
36 R
LATTE
36 R
AMERICANO
27 R
SINGLE ESPRESSO
26 R
DOUBLE ESPRESSO
32 R
RED LATTE®
38 R
RED CAPPUCCINO®
38 R
FIVE ROSES TEA
22 R
HERBAL TEA
22 R
HOT CHOCOLATE
37 R
Soups
GOULASH SOUP
Tender beef cubes in a rich broth with paprika, onion, carrots and potatoes topped with a dollop of sour cream.
79 R
BUTTERNUT
Creamy roasted butternut soup.
69 R
FILLET SKILPADJIE
200g Fillet wrapped in lamb caul fat and flame grilled. We recommend this cut is not cooked beyond ‘medium’ for the best result.
219 R
ARGENTINIAN-STYLE FILLET
300g Fillet marinated in our own Chimichurri – onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
279 R
DOM PEDRO
A creamy vanilla shake infused with your choice of: Kahlúa®, Cape Velvet®, Frangelico® or Jameson®.