Review Turn 'n Tender Steakhouse Illovo - Johannesburg

Great steakhouse in Rosebank with a large variety of meats. They also had plenty of vegetarian options. The ostrich and oxtail were both delicious. It was a great place to try some traditional SA foods. They had a large selection of wines as well as South African liquors and a lot of scotch and whiskies too. Staff was friendly and helpful. Prices were reasonable.

300g Fillet with roast veggies + butternut. Steak was cooked very well (medium). Was tender and full of flavour. Dessert was a condensed milk and raspberry ice cream loaf. Dessert sounds too sweet but the raspberries broke it up and it was very nice.

I am not sure why we dressed so colourful during a recent visit to The Grillhouse Rosebank but we owned it! 🥳 I had Hallomi cheese and @SirNoid had the Bone Marrow for starters. Both were great! I chose the Fillet on the bone with mash and vegetables (didn't get a picture of the pumpkin smiling sorry!) which was delicious but I took most of it home as it was simply too much. @SirNoid stuck with his favourite cut, Rib Eye. Both were rare as requested and full of flavour. As a side note, I've had the Salmon not so long ago and it is also highly recommended. We were a bit boring with Dessert but with the current state of the heat down in Africa... Ice cream and chocolate sauce... Hit all the right spots. We always have Cappuccino to end a meal. 😊 Food is always great at The Grillhouse At Rosebank and I love that the Staff has clearly been there for many years. I do find the plating quite boring but it is on point with classic, dark wood, Steakhouse vibes. It's a pricey night out but still a great spot for celebrations or just a spoil. * None of this is sponsored and just a review on a meal enjoyed. 🍴 #wenchytude #AfricanHipsDontLie 🌿

The food was outstanding! Good portions too! House wine was not bad. Prices of sparkling water is a bit crazy but the prices for everything else was very reasonable.

Came here for an early dinner and had the beef fillet on the bone and the beef platter, with sides of sweet potato chips and veg. Both were good value for the amount of meat provided. The rub on the beef fillet was excellent - no sauce needed. My main complaint is that my steak was not cooked correctly - I asked for medium and it was medium rare, close to rare. For a restaurant that specializes in high end grilled meat, I expected better.

Quick and friendly service. The facilities are clean and neat. The food is spectacular and the best steak I've ever had!

Excellent food and service. I will definitely go back there again.

Went there for dinner. Had a great evening, friendly and professional staff. Steak was amazing.

Always a fantastic experience at the Grillhouse Rosebank. The prices are fair and the quality is always top notch. Staff can sometimes be a bit overwhelmed but nothing too serious. The thing I love most about the Grillhouse is that they will cook your meal for you any which way you want with little to no questions asked. For me, as a meat "heathen" this is perfect. The ostrich medallions are always a winner.

Loved the place, food was divine and the service great.

I ordered a take away. Asked for still water with that. After I paid and added a 12% tip, I was told they didn’t add the water - that’s it! No apology, nothing was done to try and fix it. It was as simple as - you’re not getting water. But they were happy to take the tip. On top of that, no cutlery or serviettes were given with the food. Very disappointed.

Cocktails were not up to scratch and the dessert. It seems like the bartender wasn't sure on how to make the drinks. It's like they were charged sugar tax

I got so excited when I saw that they have added a few vegan meals to their menu 😁.. Love it. <br/><br/>Plus their lunch specials are amazing. The only thing I could add to their menu would be a variety of vegan dishes. Other than that everything tasted amazing.. Thumbs up 👍🏽

As usual, one can’t go wrong at TnT. The service was excellent & the Friday lunch time atmosphere, vibey and full of the promise of the coming weekend. <br/><br/>My Ribeye was absolutely perfect! Cooked to perfection, juicy, tender and scrumptious. I thoroughly enjoyed it. I was so looking forward to this meal and it didn’t disappoint. <br/><br/>I really enjoyed my meal and had a great experience. <br/><br/>

Great experience here, we opted to go to Turn & Tender as we left like steak and without a booking and a very busy restaurant we were seated. My partner ordered the Argentinian steak (made to perfection) and I had a no fat rump with vegetables. Ah this was outstanding! Thank you Turn & Tender can’t wait to be back!

I went with a friend for their annual birthday special this week. Understandably they are very busy during this week, so one cannot expect the service to be as great as it usually is, however I felt they managed themselves very well. The food was just as delicious as it always is, it came out quickly (great for people rushing in during lunch hour) and there was nothing to complain about.<br/>Turn n Tender is probably my favourite steakhouse in Joburg. Their food is delicious and they always aim to please their customers.

Great location and restaurant but, poor service. Waiter seems to be attending too many tables to attend. Had to call waiters more than once. Waiter spoilt a good evening.

Love this location the parking situation is a little tricky though, anyway I love turn n tender but I was so disappointed they didn’t have pork ribs but instead had beef. I had to settle for that an that’s exactly what is was “settling” They were great but not my preferred choice. Our waitress was a delight unfortunately we didn’t get her name. We then ordered the plain cheese cake, not the best I’ve had. I think the slices are too thick for a cheese cake as it’s so rich but also not terrible. I would recommend this place.

We went to Turn and Tender for the Sundaze burger special (R65 for any original, cheese, pepper or mushroom burger with a side). The burgers were delicious and juicy and the bun was as perfectly toasted! I really enjoyed this meal and will definitely be back.

The consistency, service quality and value for money are always there. <br/><br/>It is a very good casual steak house when you don’t want to splurge in fancy steak houses.

T&T is one of the most consistent steak houses I’ve been too. I’m not sure if they are a franchise or if the brothers own them all but they deliver every time. Come week end it’s very busy and you must book to get a decent table-especially in winter! The steaks are cooked to perfection and the chips are excellently cut and nice and hot when they arrive at your table. The secret gem here is the Argentinian spiral cut steak with chimichurri topping! I can’t really explain how the flavor pops in your mouth with each bite! The service is good and the waiters are very attentive. If you don’t like loud restaurants I suggest going for lunch as the energy is much more relaxed

This is my favourite Turn 'n Tender spot. I love the vibe and location. The food has always been great. Steaks are usually the go-to option when I'm here. I tried the calamari which was really good and a good option if you want something lighter.

Way overpriced for the offering and pitiful portion sizes - you can get much better value on steak and meat-based dishes at other steakhouses and restaurants in Joburg.

Generous portions. I had the veggie burger which was surprisingly good - mushroom patty was not just one large mushroom but a proper minced and spiced mix. Sides of veggies and chips were done well. Husband had the beef burger which he enjoyed. A friend had chicken livers which was a starter but looked like a main - this too was enjoyed. Another friend had the ostrich steaks which looked amazing and was as good as a very well done steak. Will be back to try a meat dish once the craving hits.

Last night I had my birthday dinner here. I love this place and did my birthday dinner here last year too. Although the food was amazing as always, the service was not. The waiter had attitude at a big table. Yes ppl came late which was annoying and it was a big table, but he was mostly nowhere to be seen. Including when my friends asked about my birthday ice cream. Bad service means bad tip. Of course he yanked all the slips away to count before we did and sat waiting for more tip. The place was not full so there's no excuse. Thanks for a great birthday 😑

Great steakhouse. Turn and tender is a good chain, some of them are better than others. This one in illovo is particularly good. The steak is delicious, try the rump with fat, pepper crusted on a skillet. It's a great cut and cooked to perfection. Service is on the ball, friendly and well trained. Lovely place for a Friday night dinner. Paired with Springfield wholeberry, it's a great choice.

Been I long time since I was this disappointed in a meal. Ordered the lamb chops. They were so thin, overcooked and gristly that I was removing mouthfuls of unchewable substance that I couldn't have cut with the teeth of a T-Rex if I'd tried! The waiter was rude, removing my friend's plate before she'd even finished chewing her mouthful. He was pushy in getting us to order timeously. Just an awful experience for my friend's birthday. I didn't want to complain and ruin the evening for her.

The service here wasn't the greatest but I must admit...they make a really good steak. The company I had was great, with some good wine and well cooked sirloin, I had an overall good experience. Apart from the bad service, I enjoyed it :)

We had the Turn 'n Tender R40 steak special! It was indeed a special! Skeptical at first, would we really get a good piece of steak for R40 only? But we did. Thoroughly enjoyed my time here!

Love the burgers and steaks when ever I go there the people are nice and have a nice time with family and friends. I especially like the rumps.

Great quality service from the wait staff and brilliant food. My meat was cooked to my specifications and they were so willing to change my side dish

Did not have the best of experiences here.  I ordered a fillet steak  (which cost an arm and a leg) and it tasted bland (not even the blue cheese sauce helped improve the taste). The men's bathroom smelled horrible as well. I've had good experiences here previously, and hoping that this was an isolated incident.

If you are looking or a place for a quick and efficient lunch out, this is a good bet. I met with a colleague and ex colleague for lunch with limited time. The service is quick, the steaks a great and the deserts and full of carbs! ;) <br/><br/>My colleague ordered the special, a sirloin caprese, served with melted mozzarella, baby tomatoes and a balsamic reduction. <br/><br/>I went for the 200g sirloin, medium rare. The fat was not as crisp as I like, but cooked as ordered. I requested the veg on the side and this came with the usual creamed spinach and pumpkin, as well as some cabbage.<br/><br/>The restaurant has convenient parking and it is always packed on a lunchtime and full of buzz. I would suggest you book a table, just in case.

This is not an exciting choice of restaurant for me but its predictably consistent if nothing else. I don't love the ambience: inside, it's dark and cavernous. If the weather is nice, sit outside. But the steaks are excellent. The boerewors is fabulous but ask for it medium rare and don't have it served on a skillet, otherwise it gets dry. Had the trinchado - a first for me, and it was fantastic! Full of flavour, hot and served with delicious bread. The kingklip, salmon and prawns are good too. Service is professional. Corkage is really reasonable at R45. And the place is always open - even when every other restaurant in Johannesbug is closed (like for supper on 25th December). And of the three Turn 'n Tenders I've tried, I like this one the best.

I came here for dinner on a Thursday night and was surprised at how busy it was, but even though it was packed we managed to get a table.<br/><br/>I ordered the steak and calamari combo, and really enjoyed it. The steak was perfectly cooked and the calamari was tasty. I'd definitely go back soon!

Tasty steak but flabbergasted at paying R35 for a tiny sauce on the side! Stop basting your steaks with a sugary sauce.. Make that an option for those who would like that. This is not spur. What a rip off! Wouldn't come back 😔

Stopped by for lunch with work colleagues. I am always on the hunt for good burgers. This place didn't disappoint.I tried a mushroom burger with a salad.<br/>Lovely grilled patty with that smokey flavor. generous side portions and tasty sauce on top.<br/>On another occasion I had a mozzarella and grilled biltong burger- BUNLESS by  request, yummo! the biltong was perfection, chewy and tasty, slightly salted and  crisp on the edges.<br/>Service was quick and efficient. The vibe is relaxed, a very sunny well lit room with a cool breeze coming through.Very nice lunch spot or a business meeting spot.

My starters were a tasty tartare and Greek salad - no worries there - and, for mains, we shared the 800g Sirloin, topped with a tasty and colorful chimichurri sauce.It was an enjoyable and substantial meal, though the big letdown here was that we'd asked to have it rare (indeed, stressed it), but it was more like medium rare. Not good, especially for a restaurant that classifies itself as a steakhouse.The chips were very oily indeed, and the creme brulee that I ordered for desert had a soggy top. Everyone in the civilised world knows that the great joy of the creme brulee, apart from its sweet taste, is the opening ritual of cracking the hard top with a smart tap of the spoon. The friendly and hugely attentive staff compensated for most of these ills, however.

T&T in Illovo is one of Joburg’s most popular steakhouses. Great atmosphere, perfectly cooked meat and delicious sides and sauces. Service is attentive and waiters are extremely knowledgeable. Highly recommend the fillet ‘cut for two’ with crispy chips, onion rings and chimichurri sauce on the side…YUM!

The steaks were perfect and the waiters friendly <br/>We did wait a while for our food and it wasn't busy that day but once the food arrived the talent of the chef made up for the delay

Came here for their lunchtime special, which is a 200g sirloin with a side for R65! Their steaks are always great and had an amazing vanilla milkshake as well. The service was also good and it's not often that you can go out for a meal in Joburg for under R100.

The steak is amazing, cooked to perfection every time, and the service is great. I'm always disappointed with their desserts however :( but everything else- two thumbs up!!!

This used to be my favourite restaurant; been a fan since the 70's -BUT last night the famous brands influence was evident and the personal touch and taste is gone - what a shame that the brothers sold out - I won't be back

Not the greatest food for a Thursday evening. Prices are expensive but the food quality needs to be relooked at considering a lot of people talk about how amazing the food is. Waiters were a bit pushy and wanted us out there as soon as they can. But a good evening out

Never disappoints. Service is great. Food is awesome. I wish they'd have a variety of chicken/lamb dishes to cater for the people who dont eat beef. Other than that this is the place to be.

Every few months we visit this restaurant and it never disappoints. The service is always on on-point with proactive and knowledgeable waiters. And the food is top notch - best steaks in Joburg. <br/><br/>Tried the long cut sirloin Argentina style with chimchurri (serves 2) last night for the first time - absolutely brilliant!!<br/><br/>It's no wonder why this restaurant is always pumping!

Brian (the owner) sure knows how to cook a piece of meat. Always packed, always delicious and always cooked to your preference. Watch out for the Sunday specials, which offer great prices.

Always feels like home and the new items on the menu are amazing. My starter was the curry prawns and they went all the way up. My main was the Argentina sirloin which was amazing both on the night and the morning after. My parents and my sister struggled with the ribs which was strange because TnT is known for its ribs and that's the only reason they didn't get a 5, The manager gave us free dessert for that thou. We will be back and thank you for the awesome service 😁

This establishment really brings out the lioness in me. I always order the same meal, as I know how amazing it is, and last night's beef ribs were the best ever! I really love the fact that you can order your meat, and ribs specifically, unbasted... and they are still absolutely divine! <br/><br/>Our waitress was superb, and the ambiance was perfect for a romantic Tuesday evening! <br/><br/>I would dine at Turn 'n Tender every night if  I could! Yummy!

Popped into this TnT over the weekend for an early lunch/ late breakfast with a friend. I ordered the prawns, the source was delicious, however some of the prawns were over cooked and a bit on the dry side. The steak was perfectly done (Argentinean style). The waiter was attentive and available and the manager did come check I'm, which great. From a steakhouse perspective this franchise is great... not sure how great they are when it comes to other foods<br/>

Turn N Tender Illovo is amazing. The food is always so fresh and delicious and the service is great. I've literally never made a complaint. I am a loyal customer and would definitely recommend!

This is our go to place for celebrations. Always very accommodating, steaks cooked to perfection and the sides are always fresh and delicious. I seriously reccomend the chimichurri add on for the steak, a little pricey but worth it. Warm, comfortable atmosphere and the sevice is always on par

Turn 'n Tender for the win for a good steakhouse!<br/>Any branch that you go to they impress! I've been to the Bedfordview branch as well as Illovo now.<br/>We started with the biltong carpaccio which was a different dish but so good! For mains we shared the Pichana-Style steak and was so delish! The steak is served on a skillet and carved right at the table in front of you. The service is always impeccable and food cannot be faulted! Always love dining here with friends after work or a family outing.

Came for date night and was not disappointed. Delicious scallops for starters followed by a medium rare fillet steak. I tried the signature chimmichurri sauce but was not a fan at all.. I much prefer the creamy mushroom sauce. We shared a delicious honeycomb cheesecake for dessert. The waiters were excellent and it was all in all a lovely evening.

My friend and I decided to try out Turn n Tender for lunch after having walked past it before at Thrupps. We both ordered their lunch time special 200g steak with chips. The steaks were cooked medium rare as requested and the chips were nice and crispy. A nice touch to be asked whether we wanted our meal served on a plate or skillet - we opted for skillets as we were sitting outside and it was cooler than indoors. Good meat and good value for money. We seemed to have a tag-team of trainee waiters serving us - the fact that they were trainees was not an issue at all (very good service), but it was a little confusing having more than one waiter (one would come ask if we needed more drinks even though we had already placed orders with another waiter who had asked us previously). All in all though, great restaurant. Will be back.

Started out with the chicken livers to start , well cooked but have had better , the roasted biltong was a very small portion for the price. I ordered the fillet medium with the roast potatoe, it was actually a large potatoe cut in half and roasted , unusual but very nice. The fillet was cooked perfectly and had a great taste. When TnT first opened I did not particularly like their basting , I believe it has changed ever so slightly and now a great taste

Always a great meal and a great vibe. The steaks are obviously excellent! Love the outside area. Much more space and a good place to soak up the winter sun. I don't know what is better, the fillet steak or the rump. So hard to decide between the two! Pepper crusted is non negotiable! As well as the pepper sauce! Don't miss out'!

Last night we met friends here for an excellent meal. We had steak,poitjie,calamarie combo and lots of sides.the service was impeccable and the food was outstanding! It was fully booked and no wonder. Well done on keeping such a high standard after so many years. We will obviously be back

Happy birthday TnT and thank you for sharing an amazing special! Jaw dropping value for R39, quality 300g sirloin and sides. Arriving at 12pm the place was heaving, service was excellent even though pressurized and on the run. Our food arrived promptly and we were finished within an hour. All staff helped each other and the vibe was electric. Expect a short wait if over lunchtime as this has proved a popular promotion.

We visited today for their birthday special (300g Sirloin with any side for R39) during lunchtime and despite them being really busy we were helped by someone immediately and shown to a table. The environment is relaxed and cosy, great for knocking back a beer or two. <br/><br/>We placed our drinks and mains with our friendly waitress and received both within minutes of each other! They are so incredibly on top of their game with regards to service. <br/><br/>And the food- beautiful! Steak was perfectly done, and they were generous with their sides. Thoroughly enjoyed everything!

The Johannesburg spiritual home of turn and tender. Has slipped over the years with the expansion of the franchises.<br/><br/>Service is very much waitstaff lottery with one either getting amazing or shocking service.<br/><br/>Landed up getting served raw bland bone marrow and the Waitress forgot our drinks order twice.<br/><br/>Time to give it a miss for a while I'd say.<br/><br/><br/>

My husband convinced me to go there with him as I would never in a million years go there by myself.  I took the cheese burger which came with cheese sauce.  The burger bun was nice and fresh.  It was an okay burger, definately better than Rocomamas or Spur.  If I was feeling like a burger then I would go there.  I also had a side salad consisting of blue cheese and avo.  This was very big for a side salad so next time I would have to choose between the two.  <br/><br/>The decor I think is awful.  I absolutely hate dark furniture in a restaurant, it makes the place feel dark and dingy.  People think that the dark furniture will hide the dirt but in fact it makes the place look dirty even if it isnt.<br/><br/>There was a smell coming from the kitchen every so once in a while when the door was opened which smelled a bit like rubbish which was a bit off putting as I kept on wondering what it could be.<br/><br/>The waiter was friendly enough and brought everything promptly and we never had to look for him.<br/><br/>I will go there again ............. but it would be just for the burger.<br/><br/>Im scoring them a 3 which seems a bit high for me but a 2.5 would be again too low as the burger bun was really fresh and everything on it and the waiter was good.

The steak and rib combo was soooooo divine! The portions were quite big. I enjoyed every bite! I'd definitely recommend the place to my friends!

We went on a busy Friday night and it was packed. They squeeze so many tables and chairs in that it is uncomfortable and your waiters literally push you out of the way to get your food on the table. The service was acceptable given how busy they were and our waitress was cheerful.<br/><br/>Our drinks (whisky and vodka) were served out of branded beer glasses - shows lack of attention to detail to me. <br/><br/>Also no complaints about the taste of the food - however the presentation left MUCH to be desired and certainly not look appetising. The vegetable platter simply looked like mushed vegetables and it was cold.<br/><br/>The cleanliness of the restaurant was unacceptable. The floor on the way to the restrooms was covered in vegetable peels and looking at the kitchen made me wonder about the rest of the kitchen.<br/><br/>It seems like they were just not able to cope with the number of people in the restaurant. I will not go back under any circumstances.

Have the Cheese burger, with fries and have it with beer. <br/>Tim Noakes would even approve, it's worth the Carbocide.<br/>The environment is cool as well and the service is great!

We called to say we are runnining 10 min late. We arrived & had to wait another 12 min for a table. They probably gave our table away. The table was 1 chair short & there was no enough room to sit in the chair at the end of the table. I sat down and a waiter knocked me on the back of my head with a salad bowl. Our party of 8 left and went to Fish Monger

Absolutely great meat at Turn n tender. The quality and cooking of the meat was great. We had a biltong pletter for starter that was great. The steaks that we ordered was really scrumptious, juicy and very tasty. The restaurant was very busy and the service was great. Very friendly staff at the restaurant and the manager also made sure everything was perfect. To have a great steak, turn n tendee is definitely one of the better steak houses around. Very happy cuatomer and enjoyed my evening at the restaurant.

What a fabulous restaurant. The food is always but always above amazing. We have not had a bad experience here. Sometimes the medium rare isn't exactly medium or rare, it differs from chef to chef I guess. But great staff and lovely vibe.

Probably one of the worst dining experience I've had in a while, not only was there not one vegan option (yes I know it's a steak house but all diets should be provided for) but the vegetarian platter was definitely the worst thing I've put in my mouth, ever. Badly cooked vegetables which were overcooked and flavoured terribly and the chips were basically drenched in oil.

Love Turn and Tender but sadly although the meal was really fantastic the rather "grumpy" waitress did not help especially considering we were celebrating a birthday.

As much as I have always loved Turn n Tender I am starting to find their meals overpriced. I left on my last visit still hungry after a R170 meal. This never happens anywhere else. Must still be popular as the place was jam packed, and the service still remained good throughout despite how full it is.

Went for dinner with a colleague from Europe and we were in the vicinity, so thought we'd try the place out. I had read all the reviews about the place and have been to the Nicol Way branch several times. I have to be honest, the hype and the high ratings, I am not sure where they come from. Service was ok, had a friendly waiter, but the food was very mediocre. The main course arrived while we were still eating starters. The steak was good, but the fries were cold and the portion of onion rings were chewy and tasteless. Overall, for the price and the hype, there are much better steak houses around.

If the occupation of the seats is anything to go by, it's little wonder this institution continues to thrive. Consistent, simple food will leave you feeling like you've never left.

Really enjoy visiting this Turn and Tender branch as they are consistently great. The burger special on a Sunday night is fantastic. My favourite side dish for the burger is the French salad. As an extra I would recommend the onion rings they are thin and crispy. Recently tried the calamari starter which was tasty and the portion size was good. The beef ribs are also a winner. Service is always excellent.

These guys know good meat and how to cook it! Never been disappointed by this restaurant. Great service and decor just sometimes too pricey for the weekly budget.

We were there the other day looking a little under the weather yet we were welcomed and treated like every other patron.<br/><br/>The decor is clean and well kept.<br/>Service was excellent!<br/>Blue Cheese started was divine!<br/>Steaks were wonderful and cooked to our specifications.<br/>Thank you!

Love their burger special on a Sunday, always a great way to end the weekend! Excellent service! They run specials regularly which are excellent value for money! I usually have their burger (mushroom burger - always juicy and flavourful ) but recently tried their calamari which was amazingly delicious! Always enjoyable! P.s. odd end note but they get my vote for best burger buns in joburg!

Absolutely awesome all round service and of course the food was really great!!! My friend and I ordered the rump and sirloin respectively!!! Fantastic! BUT! The mushroom sauce sucked really badly... white sauce with mushrooms very bland and extremely floury!! Only let down of the evening! Aside from the Boks losing that is....

One of my favorites when I am craving a good steak. Brian and his team are always courteous and the service is excellent. Their lunchtime special for R69 is a complete win. The only problem is finding the will to go back to work afterwards. Consistently good food and a a varied menu. Highly recommended.

Good steakhouse, definitely not a fine dining restaurant as labelled.  They cook their food to perfection, service is average, but prices are very steep.  Worth a try, but maybe a bit overrated.

This place is always so packed and I can totally understand why!! I had lemon and herb chicken breast fillet with baked potatoes and some vegetables. Everything was cooked to perfection just how I like it. Service was great, we just had to wait long because we didn't have a reservation but so worth it. Book to avoid disappoint !

I HIGHLY recommend that TnT lovers order the Argentinian style fillet (or even the rump or anything pretty much). Not only is the Argentinian style a healthier dish compared to its basting counterparts, but it just makes the meat ooze with flavour!

Undeniably the best rump in Johannesburg! Grilled perfectly to order. Great service from staff. Very attentive. Would definitely recommend TnT to steak enthusiasts.

Always a staple - haven't been disappointed yet. The rib-eye and point rump are definite winners (and so are the onion rings). Wine selection is good and so is the service. Ambience isn't anything too out of the ordinary, but then again the food is the real focal point.

Can't go wrong with the food here. We had the ribs and they were delicious. The onion rings were prefect, thin and crispy. Will be back to try the steak lunch special.

The Illovo store is always packed ( and for a good reason) so best to book in the evening. Yet despite the fact the service is great and food consistently good. Definitely one of the best in the franchise. Stay far far away from nicol way!

We had quite a big table so the service was not as good as it usually is. In my opinion there are better steak houses out there but maybe it just wasn't their night. I had a steak salad and it was good but nothing to shout about. The branch in nicolway is run a bit better.

I had dinner with my big family. The menu was quite overpriced and the service was quite disappointing. It's a pity that pork dishes and ribs are not offered. The steaks were small and quite expensive. The meat preparation options were not all was requested. Overall, the food was delicious. The steak and sides were great. However, there are other steak houses in the area which are better.

In the midst of temperatures rising all around johannesburg, there is no denying that restaurants that have a choice of either outside or inside sitting will win more points. Having a good steak altogether with a good craft beer after a busy morning for lunch is refreshing. If you are into Steak, this is the place around Rosebank

Still one of my best meat establishments to visit in JHB. The vibe is always fantastic and the service is also of the highest standard. <br/><br/>Got stuck in a Mervyn Special which was great. Couple sneaky bottles of wine and we where definitely adding to the bustling noise of this great restaurant. <br/><br/>All in all a good night out.

Absolutely amazing steaks and burgers. And don't forget the delicious dessert. The foods great and the staff are friendly. Go to Turn n tender Illovo you won't regret it!!!<br/>

Of all the turn and tender restaurants, this is my favourite. It is almost always full so I recommend reserving a table. The beef ribs are absolutely delicious and full of sauce!!

For someone who only eats steak every now and then, this is definitely my go-to place for steak. The ambience is great, the onion rings are delicious and the steak is made the way I want it!

Went to Turn 'n Tender for my birthday dinner, and I was absolutely blown away! My table had the spare ribs, the ribs and calamari combo, sirloin steak, and the lamb chop ribs. Each meal was raved about and praised, and I can personally say that the lamb chop ribs were the best meal I've had at a restaurant in several months!<br/><br/>The service was wonderful: our waiter recommended a bottle of wine that was probably better than what I could have chosen myself (2014 Flagstone Poetry, for those interested), the drinks and food were delivered in good time, and the waiter gracefully tied bibs around the necks of those having ribs.<br/><br/>Overall, it was an exceptionally delightful evening with tender meat, crispy chips, delicious vegetables and a great wine to boot.

A bit disappointing as ribs were overdone and burnt, house wine is R56 a glass so felt ripped off. However service was good and rump cooked to perfection. Won't go back.

Try before you die: Point Rump head "Picanha" (700g rump steak) and the sautéed mushrooms as a side.<br/><br/>Oh boy! 700g of rump... Done magnificently. I don't even know how a human being can make a steak so beautifully, especially 700g worth. The sautéed mushrooms were also done with an amazing sauce and added a delectable twist to the steak.<br/><br/>I would never do 700g of beef again but I would definitely go back for any grilled meat.

We were a large table but thankfully we had an extremely efficient waitress who ensured we were well looked after. We ordered a variety of starters and large table salads which were fresh and tasty. <br/>For mains I had the Entrecote Sirloin Steak with paprika, butter & brandy basting. It was different but full of flavor. Someone had the spare ribs which he described as fabulous. Another in the group had Mervyn's Magic - a 600 gram French-trimmed prime rib of baby beef which was great, but just a touch on the dry side...not juicy enough. <br/>Ended off with a the awesome Bar One Chocolate Ice cream. <br/>Overall a fantastic lunch... Great service and ambience.

Went there for their lunchtime special, 450g t-bone at R69, very disappointing. Meat should be seared on high heat so that it has a crust on the outside, irrespective of how you order it (mine was medium rare): our steaks was grey and tasteless. Very thin piece of steak with undercooked chips. I've had better, good value even though poorly executed.

Good meal as always but the waitress seemed a little distracted. Good steaks. The lighting and noise levels could be improved. Nice vibe and atmosphere.

Good overall eatery. We sat down, the server was there asking for drink orders, which came quick, we ordered and food came quick! The table had 300g rump, spinach, cabbage, butternut with mushroom sauce and a oxtail poitjie... The poitjie was finger licking and soooo soft!!! The rump was cooked well and veggies tasted yum! We ordered onion rings and thy were good BUT, they were clumped and difficult to pull apart.

Still a very dependable steakhouse. I've been a tad disappointed with last 2 visits - still place greater faith in the Parktown North branch. I'm a boring orderer a a steakhouse - fillet or ribeye is standard. But every now & again I'm nostalgic and I'll have the BBQ beef ribs - so good. <br/><br/>I hope the franchising story won't destroy a phenomenally good chain that made a welcome re-entry after a decade or two after disappearing

And life just keeps getting better!!!! I LOVE when I'm remembered as a patron. Lunch today was superb!!!! As usual!!!' Just great food, awesome service and divine atmosphere LOVE!!!! LOVE!!! Turn and Tender in Illovo!!! My best!!! PS. I have neglected you to Nicolway, but I'll be back!!!!!

Having a sweet tooth does have its standards when it comes to great tasting desserts. I ordered the Chocolate Fudge Meltdown and OMW it was simply delicious, the explosion of taste could not have been any better! A must have!!!

Unimpressed with the quality of food here. I almost felt like I was in a spur. A far cry from the turn 'n tender in parktown north. Felt I was paying far too much for what I was getting.<br/><br/>On a positive note service was good.

Fantastic establishment that serves up some of the tastiest steak around. No need for a sauce - as the steak with a glaze should be enjoyed as is! Keep a look out for their lunch time Specials on their Twitter feed - but make sure to get there early on a Special day to avoid disappointment. Staff are friendly and always looking to please. Great experience all around. #justenjoy #getinvolved

Good food - fillet steak with the mushroom and cheese sauces very good! Especially enjoyed the foccacia with biltong shavings! Very good place for after work drinks and early dinner

There's no word I can use to describe this place. The food, the service, the atmosphere is prodigiosus (I spent 15 minutes googling the word "good" in other languages because English doesn't suffice). Even their coffee is up to scratch. Turn 'n Tender is definitely a winner.

A complete landmark! Turn 'n Tender have been around for years, and it's the absolute best steak spot to go to with friends and family, or even on date night. The food is so good, so fresh and so yummy, you will go back for more and more! <br/>Their steaks are legendary and you will always find the restaurant packed to the brim most nights of the week! The service staff are good, the managers are brilliant, the kitchen staff are also really consistent and I am yet to have a bad experience here.