Turn 'n Tender Steakhouse Illovo menù, Johannesburg
Turn 'n Tender Steakhouse Illovo Johannesburg - Menu
Starters
AVO RITZ
Prawn meat coated in Marie Rose dressing, served on a bed of avo*.
109 R
CHICKEN LIVERS
Pan-seared to enjoy plain or with a peri-peri cream sauce.
85 R
BEEF SHORT RIB RASHERS
Seasoned with our special BBQ spice.
89 R
SQUID HEADS
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
99 R
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
89 R
CALAMARI TUBES
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
99 R
MARROW BONES
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
79 R
SLICED BILTONG
Our unique blend of spices gives our biltong that legendary flavour.
109 R
TRINCHADO
Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.
125 R
LAMB TAILS
Braised and slow cooked with tomato, onion, garlic and celery. Served with a dollop of pap.
139 R
SIGNATURE SALADS
ROASTED BUTTERNUT SALAD
Roasted butternut, red onion, rocket, tomato, goat’s cheese and avo*.
Served on a bed of crisp lettuce.
109 R
ROASTED BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, goat’s cheese and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
155 R
SWEETCORN SALAD
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
79 R
SWEETCORN AND CHICKEN SALAD
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
99 R
STEAK AND ROCKET
Tender beef fillet cubes with rocket and feta on a regular French salad, dressed with a balsamic vinegar and red wine reduction.
159 R
Classic Salads
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
85 R
GREEK
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
99 R
CHICKEN
French salad topped with grilled and tender chicken strips with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander, or BBQ marinade.
129 R
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
109 R
BURGERS
BRISKET ON A BUN
Sliced brisket in a tangy smoked BBQ sauce. Topped with crunchy coleslaw.
159 R
BACON AND CHEESE
Topped with sliced cheddar and crispy bacon.
159 R
WAGYU
Pure Wagyu beef topped with crispy onions and classic pink sauce. ()
149 R
WAGYU
Pure Wagyu beef topped with crispy onions and classic pink sauce. (Add a slice of Emmentaler cheese)
12 R
CLASSIC
Topped with grilled onions and classic pink sauce.
125 R
CHEESE
Topped with grilled onions and classic pink sauce.
139 R
PREMIUM STEAK
ANGUS BEEF T-BONE
850g Cut where tender fillet and succulent sirloin are separated by a T-shaped bone.
989 R
ANGUS BEEF SIRLOIN 350g
A succulent cut with a strip of fat to enhance the flavour.
390 R
CUT FOR TWO
700g Steak carved at the table, served with two sides and two sauces.
ARGENTINIAN-STYLE FILLET
300g Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil, and lemon juice.
299 R
FILLET
A prime cut so tender it melts in your mouth.
POINT RUMP
Our signature cut of rump with a thick layer of crispy fat.
RUMP - NO FAT
A unique lean and juicy cut.
RUMP WITH FAT
200g Juicy and tender cut with a layer of crispy fat.
175 R
SIRLOIN
A succulent cut with just enough fat to enhance the flavour.
RIB-EYE
300g Marbled with fat, this cut is both juicy and full of flavour.
289 R
STEAK ON THE BONE
T-BONE
500g Cut where tender fillet and succulent sirloin are separated by a T-shaped bone.
265 R
RIB-EYE
Marbled with fat, this 500g cut on the bone is both juicy and full of flavour.
269 R
CAVEMAN
1kg Ribeye on a long bone grilled with coarse salt and burnt butter, thinly sliced off the bone.
449 R
SAUCES
CHEESE
29 R
MONKEY GLAND
29 R
MUSHROOM
29 R
PEPPER
29 R
PERI PERI
29 R
BLUE CHEESE
39 R
BORDELAISE
With marrow bones, mushrooms and port.
59 R
RIBS
RIBS
Famous tender, sticky and delicious ribs, covered in our original Turn ‘n Tender basting sauce.
SOUTH AFRICAN FAVOURITES
OXTAIL POTJIE
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
279 R
BOEREWORS
Our own pure beef boerewors. Best served with pap and gravy. ()
149 R
BOEREWORS
Our own pure beef boerewors. Best served with pap and gravy. (Add a fried egg)
12 R
LAMB LOIN CHOPS
Four 140g succulent and juicy T-bone-style chops.
COMBOS
STEAK AND CALAMARI
Juicy and tender 200g rump or sirloin and grilled calamari tubes or fried squid heads. ()
249 R
STEAK AND CALAMARI
Juicy and tender 200g rump or sirloin and grilled calamari tubes or fried squid heads. (Should you prefer fillet, add)
45 R
STEAK AND BOEREWORS
Juicy and tender 200g rump or sirloin and our own pure beef boerewors. ()
219 R
STEAK AND BOEREWORS
Juicy and tender 200g rump or sirloin and our own pure beef boerewors. (Should you prefer a fillet, add)
45 R
SPARE RIBS AND CHICKEN
Tender, sticky and delicious ribs and succulent, tender half chicken.
SPARE RIBS AND STEAK
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.