Colin Morris
We had the most wonderful lunch at Rupert's Bistro with family and friends . The food was flavourful and perfect for a cold wet winters day .
Nicola Vernon
Rupert is always willing to accommodate vegan requests. His mushroom risotto is perfect. Also offers penne pasta with olives and tomato, vegan pizza. Cosy restaurant and good ambiance
Amanda Ryan
Ate dinner there on a cold, wet and quiet Saturday night. Gnocchi and pork fillet were excellent, lemon Pavlova very good and could perhaps just have benefited from the addition of some.fresh fruit. Attentive and friendly host, nice place. Recommend.
Ike Moriz
We’ve been visiting this lovely gem of Greyton since 2009 and have never been disappointed. Consistently great food, very friendly service by the owner, cosy and stylish ambience. Always a treat to visit especially when you prefer a quieter and more private experience. Thank you!!
Andy Wright
Truly one of the nicest meals I’ve had in long time. Gnocchi to start, chicken tikka masala as the main and an apple pie to finish. Really really good.
Sonja Martin
Excellent vibe and great food! Wines from the region and the fabulous host and owner, Rupert will make your outing a memorable one. Remember to keep an eye out for the next Greyton Wine Weekend
Aleya Ramparsad Banwari
My family and I were in Greyton for the weekend and had supper at Rupert's on Friday night. Rupert was a kind and gracious host. My partner and father raved about the steak and bacon-wrapped chickens and the potato wedges. Rupert was also kind enough to sell us some extra wood for the fireplace at the place we were staying. My only critique is that there were whole peppercorns in my food so I was biting into whole peppercorns. My recommendation would be to grind the pepper but otherwise, this was fantastic experience! Thanks to Rupert and his team for their hospitality
Cecile Harper
We were 5 guests and everybody's food was delicious, cooked to perfection. Large helpings and interesting flavors.
Quiet, calm , warm restaurant.
Nina Carr
Had dinner on Saturday evening, there were 6 of us, three had the beef fillet and two had the pork dish and they all really enjoyed their meal. I had the fish pie which was a huge portion it was very tasty. Staff were friendly. Lovely evening all round.
Peter Hunter
We had a delightful meal at Ruperts last night - we both had the roast beef fillet with garlic and mushroom sauce done medium - steaks were perfect. Friendly service from the owner and his team, cosy and welcoming 😃👍
Mignon Manig
I've had the fish pie...incredible and very homely .. and the pork medley.. delicious flavourful. Starters .. shared with hubby..thr melanzane.. lovely truffle type choccie at the end of the meal.. such a delish treat. As for Rupert.. he is Hugh Laurie..aka Dr House's double.. although others say he is much like Basil Faulty.. mmm he is way better.m Definitely Dr House. Enjoy Ruperts
Annika Wehrle
Very good food and lovely atmosphere. Rupert is a great host!! We'll be back next time we're coming to Greyton :)
David Green
Steak was exemplary. Great full that we could bring wine and pay reasonable corkage fee
Lauren Clack-Jordaan
We had a wonderful dinner, the food outstanding. The particular standouts of the evening being the spinach and ricotta gnocchi, cheesy leek pancakes and the rump with pepper sauce. Unobtrusive service and lovely atmosphere on the terrace. Divine!
Antoni Schonken
This is a wonderful little eatery in Greyton. The menu consists of a few items per day, and changes regularly. Pizzas are very good, and fired in a wood oven. I was very happy with service, food, and drinks, and would happily recommend Rupert's to anyone visiting Greyton!
John Measey
I enjoyed our evening eating here. The host was genial and accommodating, the food rather good. The atmosphere was very relaxed and informal. With all the doors open to the warm summer's evening, it was just the ticket for a family meal.
Desserts we especially fine. Lemon pavlova and homemade ice cream can both be recommended.
An error has occurred! Please try again in a few minutes