Best Beef in Franschhoek

2 restaurant menus in South Africa, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Chefs Warehouse At Maison
Chefs Warehouse At Maison
89/100 (3352 ratings)
Restaurants
Vegan Options
Mediterranean
European
Asian
Vegetarian Friendly
European
Asian
Mediterranean
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Duck Liver Parfait
Tapas
Raw Oysters
Wine Tasting
Tapas
Beef
Risotto
Hake
Whiskey Tasting
Lamb
Pickled Fennel
Fish
House Made Pastrami
Sashimi
Summer Salad Homemade Buchu
Beef
Pork
3 Course Menu the Picture Is Last One
Steak
Cappuccino
Duck
Oysters
Oyster
cheese board
Risotto
White wine
Sit down
European
Mediterranean
Asian
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Accepts Credit Cards
Outdoor Seating
Dinner
Lunch
Mid-range
"This is one of most amazing food experiences of my life. Beautiful ambiance overlooking park like greens that transition into local vineyards. Chef..."
loewenstein4
"Enjoyed the 4 course tapas tasting. It was a savory experience despite the fact that I was heavily inebriated by the time I got there; after I..."
NatFan
"A very welcoming beautiful venue. The staff are very lovely and the food was incredible, I had the food paired with the maison wine selection and all..."
Dennis Coyne
"So this is an easy review: it was extremely good. Location and seating: top notch Food and quality: extremely good Vibe: spot on Service: experienced..."
Stefan Bussels
"Thoroughly enjoyable night. That time you want to try high end cuisine then the Chefs Warehouse is definitely the place to do it. Prices very good..."
Kitzbuehel Business Directory “Kitzbuehel.XYZ”
"PURE JOY. Got lunch at Maison knowing food was being managed by Chefs Warehouse so was expecting high lever tapas. Was not disappointed at all. Price..."
Edward Madone
"I didn't know what to expect here, but we were very pleased. It was a tapa's for two menu with optional appetizers and dessert. Everything was..."
Noah Vaughan
"Favorite restaurant in the entire world. Not only the food is excellent but also... the atmosphere... Having lunch under these massive and beautiful..."
Garance Chassaing
"Best culinary experience of 2022. Although it's still early in the year, I think it's going to be difficult to beat taking into consideration the..."
Chad Barry
"By far my favourite restaurant in Franschhoek. In fact, not just Franschhoek. A rural and rustic backdrop for a fine-dining menu is the perfect..."
Leigh-Anne Mobsby
"A lovely lunch on an almost sunny day. We sat outside. The menu was interesting and delicious. They have a interesting wine list depicting the..."
Laura Geijer
"This restaurant was excellent! The dishes were inspired by Japanese food, so finally, I was able to eat sashimi in SA. I'm sooo..."
Hinata Ito
"Food is perfectly crafted and well-thought-out using fresh local ingredients, simple and delicious. Backyard is spacious and..."
Pilada Intanate
"Wow, this place is a hidden gem! We had the best food in 3 weeks South Africa! First of all we came for dinner without reservation, but the chef..."
Shireen Stengel
"Good tapas-style fine-dining experience in a beautiful setting. Not quite at the level of some of the restaurant in the region – at least not that..."
Christoph Emch
"Delightfully relaxed set-up and great to be able to have our toddler roam around the garden looking at the chicks and chickens. Service and food was..."
Dan D
"This is a beautiful place to have a long, delicious meal. Definitely make a reservation in advance! You can order a la carte, but the 8-course option..."
Sarah Vakili
Le Bon Vivant Restaurant
Le Bon Vivant Restaurant
84/100 (8509 ratings)
Restaurants
European
Gluten Free Options
Soups
Vegan Options
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Pork
Crayfish & Mussels
Tuna
Salmon
Cabernet Sauvignon
Tuna tataki
Duck
Bitterballen
Beef
Foie gras
Lamb
Bouillabaisse
Prawns
Tuna Melt
Starter Combination
Oysters Three Ways
Beef
Fresh Line Fish of the Day
Quail
Blesbock
Crawfish
Dessert with Fig
Salad
Catfish
Soup Extravaganza
Crab
Chef Dessert Coice
Scallops
Lamb
Fresh Line Fish of the Day & Carrot
Duck
Fish
Crayfish Dish
Oyster
Sit down
European
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Accepts Credit Cards
Parking Available
Outdoor Seating
Dinner
Lunch
After-hours
Fine Dining
"Exceptional food at Le Bon Vivant this evening. Service was on cue - attentive and professional. 6 course Chef Selection was incredible, beautiful..."
Aimee Campbell
"It is one of the best reastraunts in Franschoek. The food was delicious and presentable. Compliments to the chef. The service was excellent. Great..."
Charmaine Etherington
"On holidays Le Bon Vivant was recommend by our host of Petit Hermitage, James! We cannot thank him enough for this tip! Together with his most..."
Waltraud Fritz
"It was a cold raining evening so decided to visit chefs Pierre Restaurant for dinner with friend. The food was delicious & well presented. we had a..."
Ahmed Balogun
"What an amazing experience 👏 kudos to the entire staff for such a wonderful evening. The meals looked small and beautiful but were delicious and..."
Onellan Govender
"Amazingly beautiful dishes, elite style restaurant. Dishes not too big but very tasty, wine glasses portioned well. Got some nice “on the house”..."
Ophir Blickstein
"This is fine dining at its best, master chef South Africa. Also reasonably..."
Lesley Gelsthorpe
"Good atmosphere, I ordered set course with reasonable price. Every dishes serve with decoration. Tasty and impressive. The restaurant was located in..."
Kojchakorn C
"The fine dining experience was to die for. We had a 4 course menu for our anniversary. The service is impeccable. However, we ended our dinner with..."
Privilege Ruvimbo Gonde
"We messed up a booking and scrambled to find an alternative. We found Le Bon Vivant on Dine Plan and promptly booked. No regrets! Our waitress was..."
Jacques Pansegrouw