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Best Kabobs in Clarens

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The Highlander Restaurant
73/100 (2185 ratings)
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"We spent a few days in Clarens over the festive Season and decided to try out the Highlander for lunch on one of the days. The Chicken and Mushroom..."
Asha Daya
"Lovely atmosphere to begin the year with. Most probably to visit again on an every day basis. The staff was friendly.The food, out of this..."
Zizipho55
"We had food (pizza, steak, hamburgers) and cocktails. We enjoyed the view and the atmosphere. Friendly service! Prices were good in comparison to the..."
Tanyakruger07
"I was in Clarens 2 weeks ago for work and had pizza @ The Highlander every night. (I can recomend Fiona's Classic). My boyfriend and I came back..."
Bianca Van Der Merwe
"On the back of a cycling camp, we were a hungry bunch. Pizzas were mostly orders of the day and boy are they good! A thin base and made to..."
Anthea Chittenden
"This one is easy to review:restaurant kinda slow on service (I was hungover so probably my only fault as everything seemed to take a while..."
Gramo
"We had been hiking the whole day, so we were hungry, and we craved pizza and steak. So we had garlic and mozzarella pizza to share as a starter, and..."
Adri
"Delious food every time I come here. Highly recommended. Great steaks and vegetables, pizza's, starters and great wine list. Prices are..."
Nicole Kruger
"This restaurant never lets you down. Definitely a Friday night favourite, you have to book in advance or you aren't going to get in. Reasonable food,..."
Paula Walsh
"A safe bet that caters to a wide variety of tastes. Staff are friendly and the food is good, but not great. That's ok - it's still far better than..."
Avi Mistry
"One of the best homemade pot pies that I have ever eaten!! I have tried several meals on their menu including the chicken and mushroom..."
Lauras World
"Delicious food. Great variety on the menu and everything we ordered was great. Don't order a burger it's small. Best service we had all weekend,..."
Kirsty
"The Highlander has a wood-fired pizza oven and have very nice pizzas. They have a good spot on the Clarens square and the venue is nice and..."
Marentia Van Kasterop
"I have no idea why this rating is so bad, we had a lovely time here. Every meal was delicious. The fire place and gluhwein was the perfect cherry on..."
Karine Bezuidenhout
"We went to Highlander on a very cold evening. The atmosphere inside was very nice and welcoming. We got bone marrow, trout fillet, oxtail and pot..."
Kamil Ślesiński
"Nothing better than than a quick weekend trip to Clarens and a lekker duck and cherry pie at the highlander, perfect way to start the..."
Bruce Lennox
"We decided on the highlander after asking a few locals for recommendations. Even though we booked inside we opted for an outside spot, even though..."
Marc Forrest
"Tried The Highlander last night and were all suitably impressed as it doesn't wow you when you arrive. It doesn't look bad...just..."
Gary Haslecker
"Bustling restaurant with great ambiance... The service was slightly slow as the restaurant was busy. The food though was delightful and definitely..."
G Makan
"Wonderful service with a smile, Eisbein very tasty and the beef curry came with all the trimmings including poppadum, banana and relish. Gluhwein a..."
Lauren Kim
"After doing a bit of a look around for the rugby we were very happy to end up at the highlander restaurant after it was recommended to us by some..."
John Risk Golding
"This a typical family restaurant. Basic menu and wine selection. The food does include some home-made dishes like the Lamb & Onion Pie which is very..."
Cherice Whewell
"Went for an early lunch before setting off back to Johannesburg. Ordered the pizzas and I was pleasantly surprised at how tasty they were. I wasn't..."
CandidMrsT
"The BEST Anchovy pizza I have ever had in my life! Cold night but warm restaurant with central fire. Oxtail soup & homemade bun. Enjoyed our..."
Sam Arnold
"The pizza's were delicious , and their beverages were okay. It's quite a little ..."
Linda Smit
"Haven't been here for years but it was a pleasant surprise to see that it's still one of the best place for pizza 🍕 and oxtail. Loved..."
bibs makhatho
"Really enjoyed our food here. Had trout, and it was better than expected. A bonus was the 'half price' special for drinks between 5.30-6.30 The..."
Bee-utiful Botanicals Skincare
"My rump was great but we're not a fan of the pizza bases. My seven year old is a bit of a pizza connoisseur and she felt it could be better but then..."
Sybilla Hilzinger-Maas
"What a super meal we had. Roast duck pie, pizzas & eisbein were all excellent. Service brilliant and ambience lovely. The only thing that could have..."
ian nettleton
"Garlic snails and fillet to die for! Unfortunately lacking a bit on the vegan side - my sister had to have chips and cheese sauce as the nachos left..."
Craig van Zyl
"Springbok carpaccio and snails for starters and loved it... Fillet with chillie chocolate sauce and chicken and prawn curry for mains... can't even..."
Maryka Kleynhans
"Very affordable and absolutely delicious. They went the extra mile to provide vegetarian options for my partner. Bread was deliciously sweet and..."
Kirsten Nel
"What a great experience we had at this restaurant. For the pork lovers, you have to try their eisbein, you will be sold for life. Good service from..."
Illse van Deventer
"Food was top notch. Everything served was fantastic. Gin on tap was also great- we tried all of the flavours. Raspberry and blueberry are a must..."
Louise C
"Okay… winter in Clarens with food to die for. Nothing better. Wasn’t sure what to expect as we read some negative comments first but thought we..."
Ed
"I first ate here 10 years ago, and was super impressed with pizza's. To eat here again after so long, and too find the food just as delicious is a..."
Afzal Ismail
"Always a pleasure dining here. Great food and excellent service, I am happy to tip both the chef and waiter. I enjoyed quite possibly the best T-bone..."
kyle wade
"Definitely the best place to have a Cocktail or two, fantastic meals and wonderful accommodation that our friends that were with us, had booked into...."
Pat Sunkel
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