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Korean cuisine: the best places to taste it in Cape Town

There are 3 restaurants
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Sepial's Kitchen At Uitsig
96/100 (163 ratings)
Restaurants
Japanese
Asian
Korean
Japanese
Asian
Korean
Dinner
Lunch
Sit down
Japanese
Korean
Asian
Accepts American Express
Table Service
Street Parking
Wheelchair Accessible
Parking Available
Free off-street parking
Digital Payments
Accepts Credit Cards
Non-smoking restaurants
Dog Friendly
Outdoor Seating
BYOB
Takeout
Accepts Mastercard
Reservations
Accepts Visa
Private Dining
Seating
Lunch
Dinner
Mid-range
"Allium left me speechless. The location is perfect and the restaurant has a lovely calming energy to it. The staff are amazing, friendly and..."
Nicole Jansen
"The standout Asian restaurant in Cape Town. This Korean restaurant offers a simple, elegant menu that is beautifully executed. An exclusive venue..."
Sean Riley
"If you enjoy Japanese food. You will enjoy this little gem in Woodstock. The Kimchi dumplings and fried spicy chicken are amazing. The Kimchi..."
Jann Robertson
"What an absolute experience at Allium. The Korean BBQ set for 2 was fantastic (make sure to book in advance). Moru and Sepial made our anniversary..."
Kevin Hua
"Brilliant unique experience. Beautifully presented and tasted so fresh. The team were happy to also accommodate dietary requirements and food..."
Nino Haasbroek
"A location with lots of charm and food with lots of love. Selection is limited for now since the restaurant is very new , but we look forward to try..."
Marco Capo (Marco)
"Great night out. Fantastic food. Attention to detail. Simple small delicious menu. Beautiful location. Highly recommended. I will certainly be..."
Christan Boshoff
"I have no words enough to say how much I loved her cousin. Definitely my place in Salt River. I booked in advance Light tasting menù for my dinner..."
Alessandro Tarallo
"We had such an amazing kimchi cooking experience. Thank you Sepial. We will definitely be back. Loved it so..."
Renier Lombard
"Wonderful in-person experience. The meal was great and what made it even more special is being able to gain insight into the History of the meal and..."
Henry Helms