Review Des Pardes Restaurant - Cape Town Central

Rupesh Kassen

One of the Best bunny chows Ive eaten in Cape Town. Brimming with iconic DBN flavour. Served in a traditional half a loaf of fresh white bread, with a smile and good vibes. No surprise why they have lasted for so long. Quality and excellence.

Avikar Ramsundra

One of Cape Town's best Indian restaurants that sticks true to it's promise of flavour, spice, and authentic Indian cuisine. The restaurant however should play music more related to its theme. The music is too loud and does not match the ambience of the restaurant.

Mike Daws

First time here, and the food was great. Service was friendly and quick for South Africa. The only downsides were for my wife, and that was her first two choices had run out. For me, the 'hot' wasn't particularly hot. Would still recommend it.

veruscha louw

The food was excellent. Came out fresh and super fast. Tranquil Atmosphere. Staff delivered friendly and efficient service, especially Godfrey! We'll definitely be back

DANIEL SANDU

Absolutely amazing taste of foods. Location is very busy, so my advice is to book in advance. We were a party of six and had an amazing food experience. The service offered is great and friendly. It is highly recommended.

Rishi Singh

Excellent food made with great pride and enthusiasm. One of the best curry restaurants I have visited in Cape Town. Authentic Indian food served with South Africa flair. I will recommend them anytime!!!!

Natasha Dickinson

Went there yesterday specifically to get the puri patha. Was glad I did, it was delicious. That being said, I did struggle between a 3/4 star rating here. While the patha was good, I found the puri a little too crisp. Also R52 for one (about 10cm in size) was a bit pricey. Then the prawn chilli bites were inedible. To be fair, I did go during loadshedding, but perhaps they should rather say they can’t make something. As per the pictures, it was R98 for this. It had 4 very small pieces of prawn stuck inside. The dough inside was completely raw, and bottom was burnt. Obviously not deep fried. Total loss of nearly R100 as we couldn’t eat it at all. Then also ordered the trio of rotis. Portion size good, and tasty (although rotis a bit soggy). Beans roti well worth the price. But why I went to 4, is that the staff there are great. They were friendly & I enjoyed the chat while I waited.

Angella Woodman

Excellent vegetarian dishes! Their version of mater paneer is arguably the best I’ve had.

Ravi Naidu

Indian food with the magic touch of Seelan Sundoo who besides being an excellent chef, is a great host. From a simple dish such as the vegetable starter which was done to perfection. The fusion dish of the lamb shank is a well balanced dish in taste. The lamb curry which is the benchmark of Indian cuisine, is rich in flavour. It was hard to judge which dish was the creme dela creme between the crayfish and crab curry or the fried kabeljou. The seafood curry was exactly as one’s mum would have cooked it, that is an Indian mum and was big enough for two people. Just be prepared to get your hands messy as a Fork and knife just won’t cut it. The fish was done excellently as well. The restaurant is small and cozy and together with the good service makes for an overall great experience. I will definitely recommend.

Kelly Maroon

Absolutely loved coming to Sundoo one Friday evening. The staff were warm and attentive and the atmosphere is lively. The food was amazing, we really enjoyed the Bunnies as well as the Nepalese style dumplings. Food tastes fresh and explosive with flavors. We'll definitely be back!

Mpumelelo Ndaba

I enjoyed dinner here with my colleagues recently and I had a mushroom/truffle pasta with added chicken and a mango daiquiri (according to the waiter they were out of strawberries, so no strawberry daiquiri for me which was my only let down. The food was good, I really wish I had ordered the butter chicken one of my colleagues had (it tasted soooo goood!) and our waiter was friendly and attentive. I am definitely coming back to have the butter chicken!

Mark Stillerman

Another unbelievable meal at the best Indian restaurant. I tried the butter chicken it was the best I have ever had. I like to order the pineapple curry and mix it with the chicken curry.

Ms S

Sundoo has a take away place inside Double Tree hotel at Salt River. The manager Walter is very sweet. The food is great and the prices very reasonable for the large quantities they give you.

Kogie Ramsamy

Quaint India restaurant that serves amazing Indian flavours. It was great to have curry away from home.

Anine Fourie

We had a Wiki deal. The food and drinks were great, much better than expected. Lovely venue and very friendly staff

sean erasmus

My guests and I had a superb evening. The food was excellent - the lamb chops are to die for - and the wine list intelligently constructed. The service was beyond reproach. I think it is one of the better Indian restaurants in South Africa. Their wine list keeps getting better and better.

Cybil Rockefeller

So eating at an indian restaurant is always a challenge when your mom is an Iron chef. I am proud to say that this Indian restaurant scored a 10 out of 10 critic from me. That's hard to get that out of me, especially when I can't eat hot food. Darn!!!. Butter chicken was crazy perfect and so was the mutton breyani. Butbitvwas the service that blew us away.