Sluurpy > Restaurants in Cape Town Central > Carne (kloof)
Carne (kloof) - Cape Town Central - Photo album
Wonderful attentive service. An interesting wine list with a good choice of vintage wines. Very tasty steak, lamb chops, and the best fried potatoes. All together, a very pleasant evening
Great experience. We shared the trio of game meat (black wildebeest, kudu, springbok), I had picanha rump, all top class, good wine (we had local wines). They have a good selection of whisky too. The service was fantastic: efficient, fast, the way you would expect (thank you Joseph!). The owner, Gor
This place came highly recommended. The beef fillet (Medaglioni di filetto) was very good and came a few sauces. The dish with three meats (la Sevaggina): wilderbeest, kudo and springbok was OK but the meats all looked the same and we weren't told which was which so had to ask. These meats also didn
It's a great place! Perfect steaks. Frankly, I was here a few times but ordered only steaks. So I can't say about other food. But steaks and desserts are great. And the wine cart is really good here too.
What an amazing dining experience. If you haven't already been, you absolutely need to book and have your taste buds tantalized. We were even treated to a taster made especially by the owner. The staff are exceptional. Their wine selection is phenomenal, so definitely have a bottle to suit your cour
We happened on this place by chance, as our first preference of restaurant was fully booked. Carne was also fully booked, but managed to fit us in with no fuss. Boy am I glad they did, as the whole experience was great!
Kevin, our waiter was fantastic. He explained the menu to us, offered recommend
My first time at Carne ... and it does so much right: a head chef who brings a complimentary unexpected starter to your table, two attentive waiters, tender steak, delicious sides. About the only thing puzzling for me is the menu is quite small, but if all you want is a great night out and quality m
A meet lover's mecca of epic proportions! I'm always a fan of Chef Giorgio Nava's food: quality ingredients prepared honestly and served with excellent wine! Try the lamb ravioli (it'll blow your mind) and spider steak!
Did someone say dry aged steak and the best chicken dish ever? Pair this with some vintage wine, salad and perfectly prepared vegetables and you have a dinner to die for.
Enjoyed the good quality of meat. Can really recommend the steak tartare. Do not give 5 stars as the experience was not super great (e.g. friendliness of waiters)
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